Food Preservation and Storage
Nutrition
Food Safety
Wild Game Resources
Food Entrepreneurship
Health and Fitness
On-Line Publications Canning Meats - PDF Version (203 Kb) Food Storage Guide: Answers the Questions - PDF Version (188 Kb) Jerky Making Then and Now - PDF Version (34 Kb) The Art and Practice of Sausage Making - PDF Version (118 Kb)
Canning Meats - PDF Version (203 Kb) Food Storage Guide: Answers the Questions - PDF Version (188 Kb) Jerky Making Then and Now - PDF Version (34 Kb) The Art and Practice of Sausage Making - PDF Version (118 Kb)
For copies of publications or other information please contact: Distribution Center, NDSU Extension Service
Morrill Hall, P.O. Box 5655 North Dakota State University Fargo, ND 58105-5655
Phone: 701 231-7882 FAX: 701 231-7044 E-mail: dctr@ndsuext.nodak.edu