Nutrition – Food Safety – Health

Food Preservation and Storage

Canning

Freezing

Jams and Jellies

Pickles and Relishes

Meat, Jerky and Sausage Publications

On-Line Publications

Canning Meats - PDF Version (203 Kb)
Food Storage Guide: Answers the Questions - PDF Version (188 Kb)
Jerky Making Then and Now - PDF Version (34 Kb)
The Art and Practice of Sausage Making - PDF Version (118 Kb)

Food Safety and Substitutions - Ask Extension

Food Storage - Ask Extension

National Center for Home Food Preservation

For copies of publications or other information please contact:
Distribution Center, NDSU Extension Service

Morrill Hall, P.O. Box 5655
North Dakota State University
Fargo, ND 58105-5655

Phone: 701 231-7882
FAX: 701 231-7044
E-mail: dctr@ndsuext.nodak.edu