Nutrition – Food Safety – Health

Food Preservation and Storage

Canning

Freezing

Jams and Jellies

Pickles and Relishes

Questions and Answers - Ask Extension
On-line Publications

Food Storage Guide: Answers the Questions - PDF Version (188 Kb)
Making Pickled Products - PDF Version (350 Kb)

Meat, Jerky and Sausage Publications

Food Safety and Substitutions - Ask Extension

Food Storage - Ask Extension

National Center for Home Food Preservation

For copies of publications or other information please contact:
Distribution Center, NDSU Extension Service

Morrill Hall, P.O. Box 5655
North Dakota State University
Fargo, ND 58105-5655

Phone: 701 231-7882
FAX: 701 231-7044
E-mail: dctr@ndsuext.nodak.edu