Nutrition – Food Safety – Health

Food Preservation and Storage

Canning

Freezing

Questions and Answers - Ask Extension
On-line Publications

Canning and Freezing Tomatoes - PDF Version (118KB)
Food Storage Guide: Answers the Questions - PDF Version (188 Kb)
Food Freezing Guide - PDF Version (261KB)
Freezing Fruits  -  PDF Version (700KB)
Freezing Vegetables - PDF Version (102KB)
Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods - PDF Version (35KB)
Food Freezing Basics: Methods of Wrapping - PDF Version (47KB)
Food Freezing Basics: Packaging, Loading the Freezer and Refreezing - PDF Version (60KB)
Food Freezing Basics: Freezing Poultry and Fish - PDF Version (38KB)
 

Jams and Jellies

Pickles and Relishes

Meat, Jerky and Sausage Publications

Food Safety and Substitutions - Ask Extension

Food Storage - Ask Extension

National Center for Home Food Preservation

For copies of publications or other information please contact:
Distribution Center, NDSU Extension Service

Morrill Hall, P.O. Box 5655
North Dakota State University
Fargo, ND 58105-5655

Phone: 701 231-7882
FAX: 701 231-7044
E-mail: dctr@ndsuext.nodak.edu