Nutrition – Food Safety – Health

Food Preservation and Storage

Canning

Questions and Answers - Ask Extension
On-line Publications

Canning and Freezing Tomatoes - PDF Version (118KB)
Food Storage Guide: Answers the Questions - PDF Version (188KB)
From the Garden to the Table: Salsa! - PDF Version (361KB)
Home Canning Low-Acid Vegetables - PDF Version (295KB)
Home Canning of Fruits - PDF Version (334KB)
Let's Preserve Fruit Pie Filling
Let's Preserve Sauerkraut - PDF Version (33KB)
Why Add Lemon Juice to Tomatoes and Salsa Before Canning - PDF Version (118KB)

Freezing

Jams and Jellies

Pickles and Relishes

Meat, Jerky and Sausage Publications

Food Safety and Substitutions - Ask Extension

Food Storage - Ask Extension

National Center for Home Food Preservation

For copies of publications or other information please contact:
Distribution Center, NDSU Extension Service

NDSU Dept. 7070
10 Morrill Hall
P.O. Box 6050
Fargo, ND 58108-6050

Phone: 701 231-7882
FAX: 701 231-7044
E-mail: NDSU.DistributionCenter@ndsu.edu