Nutrition – Food Safety – Health

Food Safety

Consumer Information

Teacher Information

Foodservice and Food Processor Information

HACCP: Seven Steps to Food Safety
Food Entrepreneur
On-line Publications

Food Safety Basics: A Reference Guide for Foodservice Operators - PDF Version (222KB)
Foodservice Guide to Cleaning and Sanitizing - PDF Version (38KB)
Foodservice Guide to Food Thermometers - PDF Version (34KB)
Food Storage Guide - PDF Version (188KB)

Kids & Nutrition

Food Safety Links

For copies of publications or other information please contact:
Distribution Center, NDSU Extension Service

Morrill Hall, P.O. Box 5655
North Dakota State University
Fargo, ND 58105-5655

Phone: 701 231-7882
FAX: 701 231-7044
E-mail: dctr@ndsuext.nodak.edu