Food Preservation and Storage
Nutrition
Food Safety
Wild Game Resources
Food Entrepreneurship
Health and Fitness
HACCP: Seven Steps to Food Safety Food Entrepreneur On-line Publications Food Safety Basics: A Reference Guide for Foodservice Operators - PDF Version (222KB) Foodservice Guide to Cleaning and Sanitizing - PDF Version (38KB) Foodservice Guide to Food Thermometers - PDF Version (34KB) Food Storage Guide - PDF Version (188KB)
Food Safety Basics: A Reference Guide for Foodservice Operators - PDF Version (222KB) Foodservice Guide to Cleaning and Sanitizing - PDF Version (38KB) Foodservice Guide to Food Thermometers - PDF Version (34KB) Food Storage Guide - PDF Version (188KB)
For copies of publications or other information please contact: Distribution Center, NDSU Extension Service
NDSU Dept. 707010 Morrill Hall P.O. Box 6050 Fargo, ND 58108-6050
Phone: 701 231-7882 FAX: 701 231-7044 E-mail: NDSU.DistributionCenter@ndsu.edu