Department of Plant Sciences
Harris 201
NDSU Dept #7670
PO Box 6050
Fargo, ND 58108-6050
Phone: (701) 231-7732; Fax: (701) 231-8474
paul.schwarz@ndsu.edu

Education

• PhD 1987, Cereal Science, North Dakota State University, Fargo, ND
• MS 1983, Cereal Chemistry, North Dakota State University, Fargo, ND
• BS 1980, Agronomy, University of Wisconsin, Madison, WI

Professional Experience

• 2004 to Present: Professor, Malting Barley Quality, Dept. of Plant Sciences, North Dakota State University, Fargo, ND
• 2002 - 2004: Associate Professor, Dept. of Plant Sciences, NDSU, Fargo, ND
• 1995 - 2002: Associate Professor, Cereal and Food Sciences, NDSU, Fargo, ND
• 1989 - 1995: Assistant Professor, Cereal and Food Sciences, NDSU, Fargo, ND
• 1988 - 1989: Research Associate, Cereal and Food Sciences, NDSU, Fargo, ND
  

Professional Affiliation

• American Association of Cereal Chemists
• American Society of Agronomy
• American Society of Brewing Chemists
• American Chemical Society
• Master Brewers Association of the Americas
• Sigma Xi