

Department of Plant Sciences
Harris Hall 133
NDSU Dept #7670
PO Box 6050
Fargo, ND 58108-6050
Phone: (701) 231-6356; Fax: (701) 231-7723
frank.manthey@ndsu.edu
Education
- PhD 1985, Agronomy, North Dakota State University
- MS 1983, Agronomy, North Dakota State University
- BS 1979, Integrated Pest Management, Purdue University - West Lafayette, IN
Professional Experience
- 2004 to Present: Associate Professor, Durum and Pasta Quality, North Dakota State University, Fargo, ND
- 1998 - 2004: Assistant Professor, Dept. of Cereal and Food Sciences, NDSU, Fargo, ND
- 1985 - 1997: Research Associate, Dept. of Plant Sciences, NDSU, Fargo, ND
Professional Affiliation
- American Association of Cereal Chemists
- Council for Agricultural Science and Technology
- AACC Milling and Baking Division
