Department of Plant Sciences
Harris Hall 133
North Dakota State University
Fargo, ND 58105-5051
Phone: (701) 231-6356; Fax: (701) 231-7723
frank.manthey@ndsu.edu

 

Education

• PhD 1985, Agronomy, North Dakota State University
• MS 1983, Agronomy, North Dakota State University
• BS 1979, Integrated Pest Management, Purdue University - West Lafayette, IN

Professional Experience

• 2004 to Present: Associate Professor, Durum and Pasta Quality, North Dakota State University, Fargo, ND
• 1998 - 2004: Assistant Professor, Dept. of Cereal and Food Sciences, NDSU, Fargo, ND
• 1985 - 1997: Research Associate, Dept. of Plant Sciences, NDSU, Fargo, ND

Professional Affiliation

• American Association of Cereal Chemists
• Council for Agricultural Science and Technology
• AACC Milling and Baking Division