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Flax Improvement Flax Production Flax Project Leader Flax Project Staff Objectives Breeding Methods Breeding for Disease Resistance Breeding for Quality Traits Flax Varieties Uses
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![]() flax flowers The primary objective is to develop and evaluate genetic material to improve yield potential while maintaining resistance to pests, maintaining oil content and oil quality and maintaining other agronomic characteristics for potential cultivars. Since producers have historically planted later than would be expected to produce greatest yields, a part of the breeding effort will be devoted to evaluation at a delayed seeding date. With the interest in flax as a human food, a minor effort will continue to evaluate material with a yellow seed coat color which is preferred for “eye appeal”. Goals are to develop flax cultivars with desirable agronomic characteristics; seed yielding ability; quantity and quality of oil; tolerance to wilt and pasmo; and resistance to known North American races of rust. The breeding program will be divided into two major parts: 1) rust resistance for two genes conditioning resistance (M3 P3), and 2) use of other genes for resistance (either as one gene or multiple). The two parts would require different groups of crosses. In addition, a minor effort will be to continue to evaluate golden (yellow-seeded) flax as preferred in the human food market. Most of the breeding program will follow a pedigree breeding scheme (Kenaschuk, 1975). The details of the planned breeding methods to be used are as follows:
The secondary objective to develop and maintain populations with useful genetic variability is necessary to support the development of improved cultivars. Much of this effort will center on the health food aspect of flax. Yellow seed coat is a preferred in the human food products. In addition, concern has been expressed concerning the level of Cd in the seed of several plants including flax. Several potential sources of yellow seed color have been identified in the US collection of flax (Miller et al 1982). Several lines have been selected for crossing with low accumulating Cd lines (additional breeding is planned after evaluation of Cd content in the crossed material). In addition, crosses have been initiated with selected advanced yellow seeded experimental lines and adapted brown seeded lines. The segregation of advancing generations will be followed to determine mode of inheritance of yellow seed coat color and potential as varieties for the health food market. As the material is developed it may be important to evaluate other quality characteristics for health benefits (lignan content, etc). Populations need to be available in the event a market change can be captured. Diverse populations will be maintained to attempt to meet changes in demand.
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