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Breeding Methods
   Modified Pedigree Method

   Doubled Haploid
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Breeding for Agronomic Traits
  
Grain yield
   Plant height
   Maturity
Breeding for Disease Resistance
  
Fusarium head blight
   Tan spot
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Breeding for Quality Traits
  
Color
   Grain protein
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Durum Wheat Varieties
   Divide 2005
   Grenora 2005
   Alkabo 2005
   Dilse 2002
   Pierce 2001
   Lebsock 1999
   Plaza 1999
   Maier 1998
   Mountrail 1998
   Belzer 1997
   Ben 1996
   Munich 1995
   All NDSU durum releases
Durum Wheat Products
   Pasta Products
   Couscous
   Bulgur
   Frekeh or Firik
   Breakfast cereal
   Durum Wheat Bread
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Elias Elias
Elias Elias at a crops field day

Dr. Elias M. Elias Phone: 701- 231-8159
Department of Plant Sciences Fax: 701- 231-8474
North Dakota State University e-mail: elias.elias@ndsu.edu
Fargo, North Dakota

Education

  • Ph.D., Crop and Weed Sciences, North Dakota State University.  1987.
  • M.S., Plant Pathology Department, Montana State University.  1982.
  • B.S., General Agriculture, Aleppo University, Syria, 1977.

Professional Experience

  • Professor, Durum Wheat Breeding and Genetics, North Dakota State University, 2003 to present.
  • Associate Professor, Durum Wheat Breeding and Genetics, North Dakota State University, 1996 to 2003.
  • Assistant Professor, Durum Wheat Breeding and Genetics, North Dakota State University, 1990 to 1996.
  • Associate Scientist, Maize Hybrid Program, Centro Internacional de Mejoramento de Maiz Y Trigo (International Maize and Wheat Improvement Center), CIMMYT, 1988 to1990.
  • Postdoctoral Research Fellow, Maize Germplasm Improvement Unit, CIMMYT, 1987 to 1988.

Current Research 

Durum wheat breeder at NDSU’s durum wheat breeding and genetics program.  The ultimate goal of the program is to release improved durum cultivars that maximize the economic return to the producers with minimum input and provide excellent quality durum wheat to the pasta industry and the international export market.  Conduct basic research on agronomic, disease resistance, and quality traits using classical and molecular mapping techniques that will facilitate cultivar development.