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   Modified Pedigree Method

   Doubled Haploid
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Breeding for Agronomic Traits
  
Grain yield
   Plant height
   Maturity
Breeding for Disease Resistance
  
Fusarium head blight
   Tan spot
   Rusts
Breeding for Quality Traits
  
Color
   Grain protein
   Complete quality traits
Durum Wheat Varieties
   Divide 2005
   Grenora 2005
   Alkabo 2005
   Dilse 2002
   Pierce 2001
   Lebsock 1999
   Plaza 1999
   Maier 1998
   Mountrail 1998
   Belzer 1997
   Ben 1996
   Munich 1995
   All NDSU durum releases
Durum Wheat Products
   Pasta Products
   Couscous
   Bulgur
   Frekeh or Firik
   Breakfast cereal
   Durum Wheat Bread
   Desserts

On average, 10 to 12 years are required to develop durum cultivars using the modified pedigree method. The use of doubled haploids in a breeding program is important in genetic studies and when rapid cultivar development is required.  Completely homozygous and homogenous inbred lines can be developed in a single generation using the doubled haploid system.  On average, we produce 300 to 400 doubled haploids every year using maize (Zea mays L.) as the pollen donor.  Most of the doubled haploid populations are generated for genetic studies of various agronomic and end-use quality traits and to develop parents or cultivars resistant to Fusarium head blight.