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![]() Iodent Private Line Hybrid NDSU Line (Dr. Cross, second NDSU Breeder) Some NDSU Corn Breeding HistoryNDSU has over 75 years of corn breeding research with a large tradition on research and utilization of its products. The NDSU corn breeding program is unique because it is one of the only North American public programs developing very early maturing drought tolerant corn lines and hybrids while actively training the next generation of breeders (MS and Ph.D. Graduates). Officially, corn breeding research and hybrid production (based on public research) started in the 1930s under the advice of Professor Hayes, a member of one of the two national public scientific teams that created what we know today as ‘hybrid corn’ (see the inbred-hybrid concept below). About 35% of state corn was hybrid in 1940 but most hybrids were late maturing and they still are in 2007. Therefore, low test weight and starch content are a continuous challenge as well as general poor quality due to state environmental challenges affecting the effective utilization of our state corn into ethanol. These environmental challenges are mainly the short period between killing frosts, the limited heat supply, and the limited rainfall. Therefore, grain quality, test weight, drought tolerance, cold tolerance, early seedling vigor, uniform emergence in cold soils, dry down, and early maturity are, in addition to grain yield, very important characteristics essential to a hybrid with very good performance in North Dakota. Corn was the first agricultural crop grown in ND (Olson et al., 1927). More than 300 years ago the women of agricultural tribes of Native Americans (Mandans, Arikaras, and Hidatsas) living in the Upper Missouri Valley were the first ‘corn breeders’ (Olson and Walster, 1932). Lewis and Clark were able to survive the winter of 1804-1805 due in part to corn supplied by Native Americans. These plant breeders and the ‘corn mother’ (the woman that never dies) resulted in diverse strains of corn varieties. These adapted varieties were one of the sources of corn germplasm available when the North Dakota Agricultural College was founded in 1890. Corn variety evaluations were soon initiated with strip-tests including at least 100 OP varieties. Corn scientists finally realized that the value of a corn variety adapted for production in ND depended to a large extent upon its ability to mature during short seasons. Varieties adapted to lower temperatures were correlated with a good stand establishment.
The first breeding crosses
for genetic and selection purposes were reported in 1901. Corn improvement
was based on visual selection of old varieties for adaptation and
development of new ones by crossing. The most widely adapted varieties
were ‘Falconer’ and ‘Northwestern Dent’ (Olson and Walster, 1932). Other
varieties were ‘Dakota White’ and ‘Gehu’ (earlier maturity), and
‘Minnesota 13’, ‘Mercer’, and ‘Rustler White’ (later maturity). Mass
selection, defined at that time as ‘simple selection’ (Olson et al., 1927)
was performed by selecting ears after harvest (Method I) and selecting
ears from the best plants in the field (Method II). The latter tried to
answer the same questions asked by Gardner (1961) when trying to reduce
environmental bias selecting plants with stiff stalks and healthy leaves
before looking at the ear. The ear-to-row selection method resulted in
rapid improvement on non-adapted varieties (Olson et al., 1927). However,
no yield improvements were obtained by continuous ear-to-row selection.
Both mass selection and ear-to-row breeding became popular with primary
emphasis on early maturity. The third method of improvement involved the
production of self-fertilized lines that produce different strains and
allowed breeders to discard undesirable recessive alleles controlling
simple traits. As a consequence, improved early varieties had the yield
potential similar to later maturing ones and differences in maturity among
certain varieties did not lead to differences in yield. Grain yield
heterosis was common among varieties, especially in the dent x flint
crosses ranging from mid-parent heterosis values of 18.7% to 32.5%. Dent x
flint (e.g. Rustler x Mercer) and dent x flour (e.g. Minnesota 13 x Blue
Flour) crosses produced greater yield than dent x dent crosses (Hayes and
Olson, 1919; Waldron, 1924). It was recognized that the mode of
inheritance of the most desirable traits was complex.
The Faculty that Invented the Inbred-Hybrid Concept (Hybrid Corn), a Large Business still used todayThe inbred-hybrid concept and its application in North DakotaThe development of the hybrid corn industry was successful because of input by both public and private sectors of corn research. The inbred-hybrid concept was defined and applied first in the public sector. The desirable consequence was hybrid corn. Hybrid corn traces back to the early 1900s. E. M. East, later replaced by H. K. Hayes and D. F. Jones, led one of the research groups that discovered and revealed the potential of hybrid corn using Leaming inbred lines. East was directly influenced by the biological principles of Darwin, Mendel, and Vilmorin in relation to plant improvement (Hayes, 1956). East related those principles to the more practical plant improvement studies to achieve his goals. Probably the most well known public scientist in early hybrid corn research is G.H. Shull whose corn research records date back to 1904. At that time research focused on heredity as a basis for improving plants and animals and Shull studied the theory of genetics and its application to plant breeding. East at Connecticut and Shull at Cold Spring Harbor independently started studies of inbreeding and crossbreeding in 1906 (Hayes, 1963) and provided essential insight into the efforts of corn inbreeding (East, 1908; Shull, 1909). However, Shull discontinued his studies in 1916 since he concluded the inbred-hybrid concept had no practical value due to small amount of seed produced on inbred lines. Jones suggested to East a procedure that would make hybrid corn a reality for industry and farmers, using the already developed Leaming lines as females and Burr’s White inbreds as males (Jones, 1918). There were concerns that combining four inbred lines to make double-cross hybrids would be a step back to open-pollinated corn and that performance would be reduced compared to single-cross hybrids. However, producing seed on a single-cross parent provided a solution to marketing hybrids, annually to farmers. The change from open-pollinated varieties to double-cross hybrids was a significant improvement in developing maize hybrids with improved standability and grain yield performance. It had a negative impact on breeding efforts toward population improvement and genetic diversity, though (see the population-hybrid concept, publications section). After years of intensive and at times discouraging research searching for effective inbred lines, the largest corn research organization in the private sector (Funk farms) produced the first good corn double-cross hybrid (US13) using lines developed in the public sector (Crabb, 1947). The first Pioneer hybrid for sale was ‘Copper Cross’ in 1924 and included East’s Leaming lines on the female side (Hayes, 1963). These lines were developed from OP variety Leaming (Leaming, 1883; Lloyd, 1911, Carena and Hallauer, 2001). North DakotaHybrid production in ND was initiated in the 1930s. One decade later, the percentage of corn acreage planted to hybrids in North Dakota was 12% ranging from 5% in northern and western ND to 35% in southeastern ND by 1941 (Wiidakas, 1942). This percentage increased to 50% by 1948 (80% in southeastern ND). Open-pollinated varieties were rapidly replaced by hybrids in the more favorable corn growing areas of the state (SE and east central). A very positive consequence of hybrid corn was the increase of corn productivity under farm mechanization (Wiidakas, 1952). Hybrids were uniform and yielded 5% to 28% more than later and high yielding varieties such as Minnesota 13. Seed costs, state and federal subsidies, and grower migration to urban areas also increased. Early maturing hybrids were needed for the remainder of the state and popular open-pollinated varieties (e.g. Falconer) were still a safe choice for short-season areas. The first long-term NDSU corn breeder, William Wiidakas, joined the ND Agricultural College in 1934 after earning an MS degree from University of Minnesota under the direction of H. K. Hayes. Therefore, NDSU program probably had some influence of East’s group. Wiidakas was appointed field assistant to help D. J. Olson in corn breeding until 1937 when Wiidakas became agronomist in charge of corn improvement. For 34 years the North Dakota Experiment Station corn research program under the leadership of Wiidakas focused on developing germplasm with tolerance to low temperature. Cold tolerant lines were obtained and it was recognized that cold intolerant lines made outstanding early maturing hybrids. A few inbred lines expressed more rapid seedling emergence and considerable vigor at low temperatures. Early maturing lines susceptible to root lodging were backcrossed to late maturing lodging resistant lines from MN and WI when exchange of germplasm was at its highest level, a model later followed by Rinke and Sentz (1961). Several useful yellow-dent inbred lines (ND203, ND230, ND363, and ND474) were produced. Inbred lines contributed to earliness, standability, good yield potential, and a degree of cold tolerance. The sale of superior inbred lines and hybrids partially paid for the construction of the corn seed house (later renamed as Wiidakas laboratory) on its NDSU campus. This building is still the main lab of the current corn-breeding program. This building had the only cold storage facility of the college at that time. Successful early maturing yellow-dent hybrids (‘NODAK’ hybrids) were released under the direction of Wiidakas, produced by seed companies, and grown extensively in the state. These were early yellow dent hybrids ranging from 75 RM to 90 RM (Wiidakas, 1942). Trials comparing open-pollinated varieties and hybrids were initiated in Fargo with the first annual public report made available in 1938. These trials allowed the establishment of several corn maturity zones in the state. An agreement was set up between the ND Agricultural Experiment Station and the Agricultural Extension Service to grow commercial hybrids and open-pollinated varieties in comparative yield trials at three state locations. It was a cooperative initiative and effort between the corn-breeding program, led by Wiidakas, the Agronomy Department, now Plant Sciences Department, Agricultural Extension Service, seed dealers, farm cooperators, and the State Seed Department. Thirty-eight commercial hybrids, eleven experimental hybrids, three check hybrids, and thirteen open-pollinated varieties were tested in 1938. The goals were to demonstrate the superiority of hybrids over open–pollinated varieties, determine their suitability to ND environments, and make an objective comparison among the hybrids that were offered for sale.H.Z. Cross (trained by M.S. Zuber of University of Missouri at Columbia, MO) followed a new approach using unique and genetically broad-based germplasm. New synthetic varieties were developed and improved in several ways. The predominant methods used were modified mass selection and modified ear-to-row selection. In the 1970s inbred lines were mainly developed from elite x elite crosses using inbreds developed in Wisconsin and ND. In the 1980s and 1990s, however, inbred lines were developed using synthetic varieties derived from Iowa, Romania, but still mostly from ND. Examples of successful lines released in the early 1980s and utilized by industry are ND246, ND252, and ND257. Cross (1975) reported that corn genotypes differed in the duration of the grain-filling period. The use of R-nj allele as a useful marker for variable expression of aleurone pigmentation was suggested as a genetic-physiologic mechanism to breed for higher grain yield without changing grain moisture at harvest (Cross, 1981). Mostafavi and Cross (1990) also suggested that R-nj color expression might be related with rate of dry matter accumulation (RDMA). In addition, Nguetta and Cross (1997) found that R-nj color expression was related to increased leaf photosynthetic area and early cob development. Moreover, selection for high-average leaf expansion rates (ALER) increased photosynthetic area without delaying maturity (Cross, 1990) confirming the hypothesis that leaf area limits grain production. General combining ability (GCA) effects between ALER and grain yield were highly positively correlated (Nevado and Cross, 1990) which was later confirmed as a method for increasing grain yield through increased ear and kernel size without increasing ear moisture at harvest and non-detectable genotype x environment interactions (Cross, 1991). A simple method of selection for low ear moisture at physiological maturity (PM) did not decrease grain yield (Cross et al., 1987). Relative rate of moisture loss (RML) or field dry-down rate, however, was recognized to be a difficult trait to select but was complementary to low ear moisture at PM (Cross and Kabir, 1989). M.J. Carena (trained by A.R. Hallauer, Iowa State University, Ames, IA) has been the third corn breeder since 1999. |
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