Variety Data - 2002

North Dakota State University	NDSU
North Central Research Extension Center
5400 Highway 83 South Minot, ND 58701-7662 701.857.7679 701.857.7676 (fax)	Mark Halvorson Agronomist mhalvors@ndsuext.nodak.edu

Warm Season Forages		North Central Research Extension Center-Minot
							Silage	Hay
Variety	CP^a	ADF^b	TDN^c	DM^d	Height	Lodging^e	T/A	T/A
	------------%-----------				cm	1-9	70%	10%
RedProso(Cerise)	13.8	39.6	58.1	28.4	108	1	13.3	4.4
Tifleaf 3	19.3	34.4	62.1	25.2	84	1	14.9	5.0
Mor-Can2(ForgSorgh)	13.0	34.3	62.2	21.8	131	1	17.2	5.8
PiperSudan	10.0	40.7	57.2	27.8	153	1	13.7	4.9

LSD 5%	--	--	--	--	--	--	3.2	1.1
C.V. %	--	--	--	--	--	--	13.7	13.8
Mean	14.0	37.3	59.9	25.8	119	1	14.8	5.0
^aCrude Protein ^bAcid Detergent Fiber ^cTotal Digestible Nutrients ^dDry Matter ^eLodging score based on scale 1-9 (1=upright, 9=flat)

Yields are determined on all plots & the average figures reported in the tables for 2002.
Research plots were planted on fallow and recrop land.

\| t o NCREC \|

North Dakota State University NDSU Agriculture VP and Dean of Agriculture, Food Systems, and Natural Resources NDSU Extension Service College of Agriculture, Food Systems, and Natural Resources State Board of Agricultural Research and Education	Mark Halvorson, Agronomist North Central Research Extension Center 5400 Highway 83 South Minot, ND 58701--7662 Tel. 701.857.7677 Fax. 701.857.7676 http://www.ag.ndsu.nodak.edu/minot

Last Updated: Tuesday, March 08, 2005 10:54:06 AM
Published by North Dakota State University

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