North Dakota State University  •   NDSU Extension Service

Hazard Analysis Critical Control Point

To order this video send a check or money order of $30 to:

EML 351
NDSU Extension-Food and Nutrition
Fargo, ND 58105-5057

Please make checks payable to:
NDSU Extension Service-Food and Nutrition

* A 30-page manual to supplement the
video may also be purchased for $3.50.

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      Seven Steps to Food Safety

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If you have any questions please contact NDSU Food and Nutrition Specialist,
Julie Garden-Robinson jgardenr@ndsuext.nodak.edu.