North Dakota State University * Langdon Research Extension Center
9280 107th Ave. NE, Langdon, ND 58249, Voice: (701)
256-2582, FAX: (701) 256-2580
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Northern Red River Valley Conventional Soybean Trials - 2007 |
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Park River - Walsh County |
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Yield |
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Maturity |
Plant |
** |
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Test |
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2 |
3 |
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Brand |
Variety |
Group* |
Height |
PM |
Lodging |
Oil |
Protein |
Weight |
2007 |
year |
year |
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in |
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0-9 |
% |
% |
lbs/bu |
------------bu/a--------- |
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NDSU |
Pembina |
00.5 |
38 |
105 |
1.0 |
19.1 |
31.8 |
57.9 |
61.5 |
49.2 |
44.9 |
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NDSU |
Jim |
00.7 |
39 |
109 |
6.5 |
18.0 |
33.0 |
54.8 |
62.3 |
55.0 |
51.4 |
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NDSU |
Traill |
0.0 |
43 |
112 |
6.5 |
17.6 |
34.1 |
56.2 |
58.9 |
51.7 |
48.9 |
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NDSU |
Walsh |
0.3 |
43 |
115 |
4.0 |
17.8 |
33.3 |
56.0 |
57.4 |
53.0 |
48.8 |
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Proseed |
9038 |
0.3 |
47 |
120 |
7.3 |
17.9 |
33.6 |
55.4 |
52.2 |
49.2 |
46.1 |
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NDSU |
Barnes |
0.3 |
48 |
121 |
5.8 |
18.6 |
32.3 |
56.3 |
55.4 |
50.5 |
48.4 |
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Trial Mean |
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41.6 |
113.2 |
4.1 |
18.3 |
33.0 |
55.4 |
61.4 |
-- |
-- |
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C.V. % |
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5.0 |
2.1 |
34.9 |
1.2 |
1.8 |
2.4 |
7.0 |
-- |
-- |
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LSD 5% |
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3.0 |
3.4 |
2.1 |
0.5 |
NS |
1.9 |
6.2 |
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-- |
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*Maturity Group provided by company |
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**Days to physiological maturity at R7 stage (one brown pod on the main
stem obtains mature brown or tan color.) |
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Yield, test weight, oil and protein
reported at 13% moisture. |
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Planting Date: May 17 |
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Harvest Date: October 1 |
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Back to 2007 Variety Trial Index
(http://www.ag.ndsu.nodak.edu/langdon/07data/index.htm)
Back to Langdon Research
Extension Center (http://www.ag.ndsu.nodak.edu/langdon/)
Back to NDSU Agriculture
(http://www.ag.ndsu.nodak.edu/)
Email:
explang@ndsuext.nodak.edu
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