2005 Annual Forage Trials - Langdon Research Extension Center
	Yield							Total	Acid	Neutral
	DM	15%	70%		Harvest	Harvest	Crude	Digestible	Detergent	Detergent
Crop (Variety)	Basis	Moisture	Moisture	Height	Moisture	Date	Protein	Nutrients	Fiber	Fiber
Cool Season Forage	--------------tons/a-----------------			in	%	d/m	---------------------%  DM basis--------------------------
Haybet (barley)	2.1	2.5	6.9	29.0	65	1-Aug	7.7	66	32	51
Hays (barley)	2.2	2.6	7.2	25.2	66	1-Aug	8.5	66	32	52
ForagePlus (oat)	3.0	3.5	9.9	42.0	77	1-Aug	7.3	55	42	66
Jerry (oat)	1.8	2.2	6.1	35.8	69	1-Aug	6.4	56	41	63
Mean	2.3	2.7	7.5	33.0	69
C.V. %	7.7	7.9	7.6	7.0	1.2
LSD 5%	0.3	0.3	0.9	3.7	1.4
Planting Date: May 16.  Harvest date was according to growth stage of approximately late milk/early dough.  Barley was in the soft dough stage.
	Yield							Total	Acid	Neutral
	DM	15%	70%		Harvest	Harvest	Crude	Digestible	Detergent	Detergent
Crop (Variety)	Basis	Moisture	Moisture	Height	Moisture	Date	Protein	Nutrients	Fiber	Fiber
Warm Season Forage	--------------tons/a-----------------			in	%	d/m	---------------------%  DM basis--------------------------
Cerise (red proso millet)	2.6	3.1	8.6	50	71	26-Aug	6.0	59	38	59
Mil-Hy 300 (pearl millet)	3.4	4.0	11.2	71	76	26-Aug	7.4	55	42	66
Highland Sweet (sorghum-sudan)	4.4	5.1	14.5	81	77	26-Aug	4.5	57	40	63
Nutri Plus BMR (sorghum-sudan)	3.6	4.2	12.0	77	79	26-Aug	6.4	62	35	57
Piper (sudangrass)	4.4	5.2	14.8	77	71	26-Aug	6.3	56	41	67
Mean	3.7	4.3	12.2	71	75
C.V. %	14.9	15.2	15.1	4.7	5.1
LSD 5%	0.8	1.0	2.8	5.2	5.9
Planting Date:  May 31.  Harvest date was according to growth stage of approximately early heading to headed.