Table 11. Twelve-month forage costs for the late-cut oat harvested-forage management strategy.
Dry
Gestation		Third
Trimester		Early
Lactation

Lactation		 Lactation
Lactation
Season
Late
Fall

Winter
Early
Spring

Spring
Summer
Early Late
Fall
Days
32
90
45
31
137
30
Herbage Wt lb/ac
Forage Wt lb/ac
5667
5667
5667
5667
5667
5667
Forage DM/AUlb/d
24
24
27
30
30
30
Production Cost$/ac
74.53
74.53
74.53
74.53
74.53
74.53
Forage DM Cost $/ton
26.40
26.40
26.40
26.40
26.40
26.40
Land Area/Moac
0.10
0.13
0.14
0.16
0.16
0.16
Land Area/PPac
0.11
0.38
0.21
0.16
0.73
0.16
Land Cost/Mo$/mo
2.21
2.87
3.09
3.53
3.53
3.53
Land Cost/PP $/pp
2.43
8.39
4.63
3.53
16.11
3.53
Forage Cost/D$/d
0.25
0.32
0.46
0.43
0.43
0.43
Forage Cost/Mo$/mo
7.50
9.60
13.80
12.90
12.90
12.90
Forage Cost/PP $/pp
8.00
28.80
20.70
13.33
58.91
12.90
Crude Protein%
7.8
7.8
7.8
7.8
7.8
7.8
Crude Proteinlb/ac
435
435
435
435
435
435
Cost CP$/lb
0.17
0.17
0.17
0.17
0.17
0.17
Cow CP/D lb/d
1.49
1.87
2.73
2.51
2.51
2.51
Supplementation
Roughage/Dlb/d
4.9
CP/Dlb/d
0.0
0.62
0.40
0.40
0.40
Sup. Cost/PP$/pp
2.74
0.0
8.37
3.72
16.44
3.60
Total Feed Cost$/pp
10.74
28.80
29.07
17.05
75.35
16.50
Cost/D$/d
0.34
0.32
0.65
0.55
0.55
0.55