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Dickinson Research Extension Center Certified for Organic Farming Research  North Dakota is a major producer of organic crops, ranking second behind California in certified organic acreage. A 10-acre tract of land at the North Dakota State University Dickinson Research Extension Center has been certified by two major organic farming certifiers, according to Pat Carr, DREC sustainable agriculture adjunct professor and agronomist. The certification means the DREC will be able to conduct research on organic farming methods at the center. The land has been certified by the Organic Crop Improvement Association International in Omaha, Neb., and International Certification Services Inc. of Medina, N.D. The majority of organic farmland in the state has received certification through these two organizations.  Click
here for complete article
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