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March 2005. Anderson, David P. and Oral Capps, Jr.
Overview: Country-of-Origin Labeling and the Beef Industry.
Choices magazine article.
March
2005. Brester, Gary W., John M. Marsh, and Joseph Atwood.
Who Will Bear the Costs of Country-of-Origin Labeling?
Choices magazine article.
March 2005. Hanselka, Dan D., Ernest E. Davis, David P. Anderson, & Oral Capps, Jr.
Demand Shifts in Beef Associated with Country-of-Origin Labeling
to Minimize Losses in Social Welfare. Choices
magazine article.
March 2005. Umberger, Wendy J.
Will Consumers Pay a Premium for Country-of-Origin Labeled Meat?
Choices magazine article.
March 2005. Anderson, John D. and
Darren Hudson.
Potential Pay a Premium for Country-of-Origin Labeling on Beef
Industry Structure. Choices magazine article.
January 2004. USDA ERS.
Country-of-Origin Labeling: Theory and Observation. Report.
September 10, 2003. U.S.
General Accounting Office (GAO).
Opportunities
for USDA and Industry to Implement Challenging Aspects of the
New Law. Report
June 20, 2003. Mark. D.
Country of Origin Labeling Issues. Market Journal
Video.
June 2003. Lusk, J. and J.
Anderson.
Modeling the Effects of Country of Origin Labeling on Meat
Producers and Consumers. Staff Paper, Purdue
University.
May 21, 2003. Plain, R. and
G. Grimes.
Benefits of COOL to the Cattle Industry. White paper.
May 16, 2003. Peel, D.
A Summary
of the Impact of Country of Origin Labeling (COOL) on the
Mexican Beef Cattle Industry and U.S./Mexican Cattle and Beef
Trade. Analysis and Comments paper, Livestock
Marketing Information Center (LMIC).
May 2003. VanSickle, J., R.
McEowen, C. Taylor, N. Harl, and J. Connor.
Country
of Origin Labeling: A Legal and Economic Analysis.
White Paper.
Food Marketing Institute.
Food
Marketing Institute's COOL Website.
April 9, 2003. Grier, K.
and D. Kohl.
Impacts of US Country of Origin Labeling on US Hog Producers.
White Paper.
April 2003. Sparks Co. and
Cattle Buyers Weekly.
COOL Cost Assessment. White Paper.
March 2003. Umberger, W., D. Feuz,
C. Calkins, B. Sitz.
Country-of-Origin Labeling of Beef
Products: U.S. Consumers' Perceptions. Paper presented
at FAMPS.
Fact Sheet (5/15/2003)
Spring 2003. Hayes, D. and
S. Meyer.
Impact of Mandatory Country of
Origin Labeling On U.S. Pork Exports. White Paper.
Spring 2003.
Letter To Producers. Letter, IBP, Inc.
February 2003.
Letter To Producers. Letter, Swift and Company.
June 21, 2002. Nelson, K.
and B. Krissoff.
ERS Analysis of Country of Origin
Labeling. ERS Paper.
Jan-Feb 2002. Golan, E., K.
Nelson, and F. Kuchler.
Traceability for Food Marketing & Food Safety: What's the Next
Step?
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