Bean Market Classes Grown

    Pinto bean was the most commonly grown dry bean class in 1998, planted on 51% of Northarvest
respondents' acres. Navy bean was the second most commonly grown dry bean class in 1998, planted
on 17% of Northarvest respondents' acres, followed by black bean, planted on 15%, and kidney bean,
planted on 12% of Northarvest respondents' acres (Table 4).

    Kidney beans were planted on 46% of Minnesota respondents' acres, pinto beans on 22%, navy beans
on 16%, and black beans on 7%. Pinto beans were planted on 61% of North Dakota respondents' acres,
navy beans on 17%, black beans on 17% and kidney beans on only a few acres. The percentage of
Minnesota respondents' acres planted to kidney beans doubled in 1998 when they were the leading
class in Minnesota, compared to 1997 when pinto beans were the leading class, followed by navy beans,
with kidney beans third. There also was a dramatic increase in black beans grown in 1998 in both states,
a reduction in pinto beans grown in Minnesota, and a significant reduction in navy beans grown in both
states (Table 4).

Table 4: Market class of dry beans grown by respondents in Minnesota and North Dakota
               in 1998

% of Respondents’ Acres

Bean Class

Minnesota

North Dakota

Northarvest

Black

7.4

17.1

14.6

Kidney

45.7

0.4

12.0

Navy

16.3

17.0

16.8

Pink

6.5

1.6

2.8

Pinto

21.6

61.2

51.0

Other

2.5

2.9

2.8


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