North Dakota State University
Department of Animal and Range Sciences
Dr. J.W. Schroeder

Abbreviated Curriculum Vitae
J.W. Schroeder, Ph.D.

Proceedings:

Marx G.D., and J.W. Schroeder. 2004. Grow your own protein: Field peas for dairy animals. Proc. Minnesota Dairy Days, January 1-18. College of Ag., Food and Env. Sci. Univ. of Minn., St. Paul, MN.

Schroeder, J.W., and C.S. Park. 2004. Innovative heifer development increases lactation potential. Proc. North Dakota Dairy Convention, pp. 25-26. November 18-19, Milk Producers of North Dakota. Mandan, ND.

Marx G.D., and J.W. Schroeder. 2002. Grow your own protein: Field peas for dairy animals. Proc. Minnesota Dairy Days, January 1-18. College of Ag., Food and Env. Sci. Univ. of Minn., St. Paul, MN.

Anderson, V., R. Harrold, D. Lanblom, G. Lardy, B. Schatz, and J.W. Schroeder. 2002. A guide to feeding field peas to livestock: nutrient content and feeding recommendations for beef, dairy, sheep, swine and poultry. Ext. Circ. AS-1224, January. North Dakota State University Extension Service.

Schroeder, J.W. 2002. Field peas in dairy cattle diets, In Feeding field peas to livestock. Bull. EB-76, pp11-16. January. North Dakota State University Extension Service and North Dakota Dry Pea and Lentil Assoc.

Loy, T.W., J.W. Schroeder, G.P. Lardy, G.T. Wallace and W.D. Slanger. 1999. Efficacy of wool-polyester blankets in improving weight gain and health of newborn beef calves in dryrot conditions. Proc. ND Cow/calf Conf. Bismarck, ND.

Loy, T.W., J.W. Schroeder, G.P. Lardy, G.T. Wallace, M. Zimmerman, M. Rose, J. Dhuyvetter, and W.D. Slanger. 1998. Effects of wool/polyester blankets on performance and gain of newborn dairy and beef calves. Proc. ND Cow/calf Conf. Bismarck, ND.

Schroeder, J.W. , R.A. Bowling and D.A. Cramer. 1978. Effects of electrical stimulation on beef carcass temperature, pH and palatability. Proc. West. Sec. Am. Soc. Anim. Sci. 29:147.

Schroeder, J.W. , D.A. Cramer and R.A. Bowling. 1978. Forage-versus forage-concentrate regimes: effects on carcass characteristics, shelf life and palatability. Proc. West. Sec. Am. Soc. Anim. Sci. 29:147.

Berry, B.W., T.B. Jennings, J.W. Schroeder, J.K. Matsushima, S.B. Wagner and L.A. Davis. 1977. Concentrate level, age and breed effects on beef carcass, palatability and Shelf life traits. Proc. West. Sec. Am. Soc. Anim. Sci. 28:67.

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