|

Bob Henson
Hi, I'm Bob Henson, research agronomist at the NDSU
Carrington Research Extension Center. I'm here at the
Hettinger field day today to talk about Niger thistle.
Many of you are familiar with Niger thistle. It's used
as birdseed. There's an annual market of about 70
million pounds in the U.S., all imported. You can see
the seeds are very small. It has been tried here in
research plots in the past, but the varieties were not
adapted; they didn't mature in our growing season.
Within the last few years different plant breeders have
developed earlier-maturing varieties. This is a variety
trial right there. Four different varieties are breeding
lines and you can tell the one there on the far end is
full of yellow flowers, which is definitely earlier than
the others. But we have materials that will fit our
growing season now, and we are in a multi-station
project with NDSU and the University of Minnesota in
Crookston looking at agronomic management; nitrogen
fertility level, seeding rate, things like that. And
we'll probably get into things like planting date.
Although it's called a thistle, the plant really has
nothing in common with the thistle other than the seed.
You can see the plant, it's actually in the sunflower
family, so it's not full of spines. It's actually a
fairly nice plant, an attractive plant. But we're
working on the agronomic management, and we think that
there's a lot of potential with this as a new
alternative crop for North Dakota farmers. The marketing
aspect, still needs some work. There's a grower's
cooperative, Feather Feed Foods in northwest Minnesota,
Red Lake Falls, but marketing is something that still
has to be worked out more, but we feel good about the
progress we've made in the agronomic management. We have
genetic material which fits our growing season, and the
best thing of all for a potential new crop, is that the
market is already there. It's not one of those cases
where "yeah, we can grow it, now what do we do with it?"
In this case the market is already there, and it's
growing. |