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News Release
2006 MWPS (Midwest Plans Service) free catalog
House Handbook, MWPS, now available
Horse Facility and Hoop Barn Publications and Information Available
Information on Manure Management Is Now Available
NDSU Nabs NASA Grant To Apply Satellite Images to Agriculture
NDSU Using Wireless Technology to Collect Data
New NDSU Web Site Contains Information on Ag & Biosystems Engineering
New Web Site Provides Extensive Information Related to Moisture in the Home
Sensor Can Provide Accuracy and Portability to Sugarbeet Producers
Biodiesel
NDSU Center Created for Renewable Fuels and Products
Biodiesel Can Work Well in Engines
Biodiesel Is Becoming A New Source of Energy
Biodiesel Helps Reduce Harmful Engine Emissions
Biodiesel Issues in Cold Weather
Biodiesel May Have Impact on Engine Warranties
Ultra-low Sulfur Diesel Fuel Affects Lubrication
Energy
Fight Rising Home Heating Costs
Reduce Home Heating Costs
Study Space Heating Claims Carefully
Thermostat Setbacks Do Pay Off
Precision Ag & Machinery
Keeping Records Is Necessary Part of Machinery Maintenance
Precision Ag Technology Can Boost Management and Returns
Satellite Images of North Dakota Now Available
Soil Samples Are Key to Precision Farming
Storage for Machinery Is Well Worth the Cost, Ag Engineer Says Planting
Uniform Seeding Depth and Soil Moisture is Critical to Grain Yield
Safety
Anhydrous Ammonia Is Tough on Human Beings
Anhydrous Equipment Needs Frequent Safety Inspections
Carbon Monoxide Is a Silent Killer
Eliminate Fire Hazards Now, NDSU Safety Expert Recommends
Emergency Preparedness Is Essential
Every Farm Needs First Aid Kits, Safety Specialist Urges
Families Need Home Emergency Kits
Farms Need an Emergency Team
Farm Safety Tips
Farm Machinery Is No Place to Play
Fire Extinguishers Are A Necessity In The Home
Move Anhydrous Ammonia Nurse Tanks Safely on the Road
Remember Safety When Tractor Shopping This Spring
Remember that Farm Equipment Is Intended To be Pulled By Tractors
Remove Grain from Bins with Care
Roaring Tractors Will Damage Your Hearing
Space Heaters Raise Safety Concerns
Stop, Look and Listen Still Works at Railroad Crossings, Safety Specialist Advises
The Rewards are Priceless for Farm Safety Efforts
Tips To Prevent Anhydrous Ammonia Theft
Use Care When Using Ladders
Walk Safely for Your Health
Pesticide Application and Storage
Ag Engineer Says Keep Pesticides On Target
Closed System Provides Safe Pesticide Handling
Experts Recommend Fungicide Application for Scab Suppression
Fight Scab Using Aerial Application
NDSU Offers Spray Nozzle Comparison Web Site
Never Store Pesticides in the House
New Nozzle Designs Reduce Drift, NDSU Ag Engineer Says
Crop Storage
High-moisture Corn Again Expected at Harvest
Get Accurate Moisture Content Measurements
High-moisture Corn Creates Storage Problems
Ag Engineer Offers Tips for Grain Storage and Drying During Winter and Spring
Barley Likely to Need Natural Air Drying
Cool Stored Grain To Prevent Damage
Corn Drying and Storage Advice
Corn Tips for November 2004
Drying Wheat During a Cool & Late Harvest
Grain Storage Management Action May Be Required
Keep Stored Grain Cool in Spring
Maintain Grain Quality in Storage, NDSU Ag Engineer Advises
NDSU Offers Tips for Storing This Year's Harvest
New Web Site on Grain Handling, Drying and Storage
Post-Harvest Tips for Late Maturing Corn
Producers Need Estimate of Corn Drying Costs
Revised Book Provides Design Guidance for Dry Grain Aeration Systems Concerns
Water Quality
Bacteriological Testing Laboratories
Be on the Lookout for Blue-Green Algae
Engineer Offers Tips to Prevent Frozen Septic Systems
Here's How to Interpret Annual Community Water Reports
Keeping Water Clean Everyone's Job
Lead Can Be Found in Drinking Water
Look For the WaterSense Label
North Dakota State Water Quality
Protecting ND Water from Pesticides
Protecting Groundwater through Farmstead Assessment
Septic Systems and High Water Tables
Septic Tanks Should be Cleaned Before Winter
Spring is Time to Protect Rural Drinking Water Quality
Watch For Blue-Green Algae
Watch For Water Quality Report
Water Essential for Cattle in High Heat
Water Quality Can Affect Livestock Weight Gain
Well Owners Need to Check for Arsenic
Irrigation & Septic Systems
Avoid Using Septic System Additives
Comprehensive Guide to Sprinkler Irrigation Systems Now Available
Drainage Around the Home Can Prevent Wet Basements
Engineer Offers Tips to Prevent Frozen Septic Systems
Irrigation Growth Requires Research and Monitoring To Protect Water
Now May Be Time to Pump Septic Tank
Septic Systems and High Water Tables
Home & Indoor Air Quality
A Dry Basement Keeps the Whole House Healthy
Allergies, Asthma Linked to Indoor Air Quality
Has Your Home been Tested for Radon?
Here's How to Save Water Pipes in Winter Power Outages
Is It Mold or Isn’t It?
NDSU Engineers Offer Tips on Weathering Power Outages
New NDSU Web Site Informs on the Structural and Environmental Aspects of Your Home
New Publication Provides Guidance on Keeping Your Home Healthy
Spray Coverage and Drift
Ag Spray Droplet Size Relates
Effect on Yield and Bottom Line Determines Spray Technique Success
Recommendations for Decreasing Spray Volumes and Drift
Tips for Spraying Fungicide to Control Scab
Horse
Facility and Hoop Barn Publications and Information Available
MidWest Plan Service (MWPS), an outreach
activity of 12 North Central Region Universities with headquarters at Iowa State
University, is offering a Horse Facilities Handbook and six bulletins on the use
of hoop barns for raising livestock, according to Ken Hellevang, North Dakota
State University Extension Service engineer and professor.
Topics in the Horse Facilities Handbook include site planning, stables, paddocks, outdoor facilities, arenas, training facilities, breeding facilities, environmental control, manure management, bulk feed and bedding storage, fencing, utilities, fire protection and emergency response planning.Also included is a quick-reference overview, as well as appendices on common fly species, general construction and wood preservatives.On orders received through December 15th, the Horse Facilities Handbook is available from MWPS for $25, plus shipping and handling. After December 15th, the regular $35 price applies. The book, as well as free MWPS catalogs and other MWPS materials, may be ordered online at www.mwpshq.org or by calling (800) 562-3618. The six bulletins on hoop barns also can be obtained from the above contacts. They are available for $5 each, plus shipping and handling, for $24 for the entire six-part series. Each bulletin addresses hoop barns as a low-cost, efficient solution for raising a specific type of animal: swine (grow-finish, gestating, farrowing), cattle (dairy, beef), horses and sheep. In addition, one bulletin explains the use of hoop barns for storage of machinery, bedding and feed. All bulletins cover management techniques for hoop barns, economic considerations useful for design and layout, and cost comparisons of hoop barns with traditional buildings.Presentation visuals and some abstracts for about 50 presentations from a conference on hoop structures hosted by Iowa State University are on the Web site: http://www.abe.iastate.edu/abls/.MWPS is a university-based publishing cooperative dedicated to publishing and disseminating research-based, peer-reviewed, practical and affordable publications that support the outreach missions of the 12 North Central Region land-grant universities plus the U.S. Department of Agriculture.
For more information about MWPS or available publications, contact Ken
Hellevang at (701) 231-7243 or kjh-eng@ndsuext.nodak.edu.
An article by Joe Lauer, University of Wisconsin corn agronomist, provides information on what happens when corn is left in the field over winter. For the years 2000 and 2001, the field loss ranged between 18 percent and 65 percent. The average corn moisture, based on data from 1992, 1993, 1994, 2000 and 2001, was about 27 percent in November. It stayed at 22 percent during December and January, then gradually dried to about 20 percent in February, 18 percent in March and 15 percent in April. In 2002, there was a great deal of corn in the field in the Devils Lake area at moisture levels in the upper 20 percent range at the beginning of November. By the end of November, the corn had dried to the lower 20 percent range. This would be about 5 percentage points in 30 days or about 0.15 percent per day. Based on the literature, little drying may be expected during November because the air is too cold to remove moisture rapidly. Based on average North Dakota temperatures and relative humidity, the equilibrium moisture content (EMC) of corn is 19 percent to 20 percent during November through March. Normally, corn will gradually dry to about 20 percent during the winter. The EMC for corn during average. April conditions is about 16 percent and for May is about 14 percent. Natural air and low-temperature drying with an airflow rate of at least 1 cubic foot of air per minute per bushel would be an option for spring drying of corn harvested at 21 percent moisture or less. The drying fan should be started in the spring when average temperatures rise above 40 degrees. Moisture meters will not give accurate readings for corn kernel temperatures below 40 degrees. To get an accurate reading, place the corn sample in a sealed container and allow it to warm to room temperature before taking the measurement. In addition, it is important to remember to make a temperature adjustment to the meter reading for kernel temperatures above 40 degrees. The adjustment may be 2.5 percent for corn near 40 degrees. Read and follow the operator’s manual to obtain accurate readings. Snow is an excellent insulator. If snow covers a cornfield before the ground is frozen, the ground may not freeze very deep. The average snowfall during the winter in Fargo is about 39 inches, with a water equivalent of 3.9 inches. The effect of this snowfall on spring field conditions must be considered as producers make their decision. Costs for high-temperature drying consist of primarily the propane and the capital or fixed cost. The estimated cost of propane is about 0.022 multiplied by the propane price per-gallon. For a cross-flow column dryer, the expected propane cost is about $0.025 per point of moisture per bushel for $1.10 propane, and $0.029 for $1.30 propane. The estimated cost of propane to dry corn from 25 percent to 15 percent using $1.30 propane would be 10 multiplied by $0.029, which equals 29 cents. The capital and fixed cost might be about 15 cents per bushel, so the total cost is 29 cents plus 15 cents or 34 cents per bushel. The estimated time to dry in a high-temperature dryer is about 10 to15 minutes per point of moisture. Test weight increase during drying in a high-temperature dryer is normally about 0.25 pounds per point of moisture. The increase is dependent on the amount of mechanical damage, dryer design and dryer temperature. The increase this year will probably be less than the quarter-pound per point.
More information, including a presentation on corn and soybean drying and storage, is available at www.ag.ndsu.nodak.edu/abeng/postharvest.htm
Drying Wheat During a Cool & Late Harvest
Adding supplemental heat generally is not recommended for most of the state, even with cooler temperatures. Adding heat will primarily change the final moisture content of the grain and only “slightly” increase the drying speed. Also, shutting fans off at night is not recommended.Air will be warmed by 4 to 5 degrees as it passes through the fan on a bin of wheat operating at a static pressure of 6 to 7 inches of water gage. During an “average” year, this heat added from the fan will likely contribute to over-drying the wheat. Wheat will dry to about 13.3% with air at 69°F and 60% relative humidity, which is the average for August across the state of North Dakota. When this air is heated 4 degrees by the fan, the wheat will dry to about 12.2%. After passing through the fan, the average August air entering the grain will be 73°F and 52% relative humidity. During an average year, it is very important to run the fan during the night when the relative humidity is higher to reduce the amount of over-drying.Wheat will dry to about 13.0% moisture during average statewide September weather conditions of 58°F and 65% relative humidity. The moisture content of the wheat would be 14.5% without the fan heat. However, the fan warming the air just 4 degrees, from 58 to 62°F, reduces the relative humidity from 65% to 56%. Therefore, even with the cooler and damper air, it is best to run the fan 24-hours per day. Supplemental heat is not generally needed even for the cooler damper conditions.Running the fan just during the warmer and drier portion of the day will cause the wheat to be over-dried and lengthen the drying time. The estimated drying time is 26 days to dry wheat from 18% to 13% using an airflow rate of 1.0 cfm/bu with September conditions of 58°F and 65% relative humidity. The air is 62°F and 56% relative humidity after being heated 4 degrees by the fan. It will take 47 days to dry the wheat if the fan is operated during the warmer 12 hours each day. In addition, the wheat will dry to about 11.5% moisture. The air will be about 64°F and 55% relative humidity during the warmer 12 hours of the day, and about 68°F and 48% relative humidity after being heated by the fan. If these conditions existed 24 hours per day, the drying time would be reduced to about 23.5 days. However, since the fan is only operated half time, it takes 47 days to complete the drying and the wheat is over-dried.Even for conditions that may occur in the northern part of the state in late September to early October, the air only needs to be warmed about 7°F to reduce the relative humidity from 70% at 50°F to the desired 57% at 57°F to dry the wheat to 13.5% moisture. Since the air is warmed about 4 degrees by the fan, only an additional 3 degrees needs to be provided by a supplemental heater. A rule-of-thumb on wheat is that 1 Kw of heater per horsepower of fan motor will warm the air about 5 degrees. Therefore, only about a 3 Kw heater is needed for a 5 hp fan to provide the desired amount of heat.The drying time will be longer at cooler temperatures, because the cooler air cannot hold as much moisture. It will take about 27 days to dry wheat from 17% to 12.2% with an average August air temperature of 69°F and an airflow rate of 0.75 cfm/bu. It will take about 32 days to dry wheat from 17 to 13.0% with an average September temperature of 58°F and the same airflow rate. The drying rate is directly proportional to the airflow rate. If it takes 21 days to dry 16% moisture wheat using an airflow rate of 1.0 cfm/bu., it will take 28 days with an airflow rate of 0.75 cfm/bu., and 42 days at 0.50 cfm/bu. The airflow rate must be increased to increase the drying speed. Adding heat to a bin will cause the wheat to be dried to a lower moisture content and increase the drying speed only a very little.Shut off the fans during foggy or rainy weather if it lasts for more than a few hours. Wheat at 15 to 16% moisture can be without airflow for a few days, but wheat at 18% moisture should not be without airflow for more than a day or two due to the potential for heating and spoilage.
The drying time and therefore the drying cost will be almost the same drying 17% moisture wheat and 15% using natural-air drying. This is because drying time decreases only slightly for lower initial moisture contents. The time to dry wheat to 13% moisture using an airflow rate of 0.75 cfm/bu. starting at 17% is 31 days, at 16% is 28 days, and at 15% is 27 days. This occurs because the air going through the wetter wheat removes more moisture than the same air going through drier wheat. Air going through 17% wheat will pick up 4 points of moisture, 17-13, while air going through 15% wheat only picks up 2 points, 15-13. Therefore, there is no advantage in waiting for 17% wheat to dry to 15% moisture in the field.
Post-Harvest Tips for Late Maturing Corn
Yield potential for corn frozen during the milk stage is low. Ears are difficult to pick and shell, kernel tips may stay on the cobs, and grain will be very chaffy. Therefore, green chopping or ensiling whole plants may be the only reasonable options. Corn silage should be harvested at 60 to 70% moisture. The length of cut should be about 0.5 inch long with not more than 10 to 15% being 1 inch or longer. A bunker or horizontal silo should be crowned in the center, have a wall slope of 1:6 to 1:8, and be covered with 6 mil polyethylene. To be effective the plastic must be held down over its entire area. Temperatures above 120 degrees after 4 days indicates that excess air is getting into the silage.Test weights will be much less, probably 40 to 45 lb/bu., for corn frozen in the dough stage. Although corn will eventually dry to an acceptable harvest moisture, it will take at least a week longer than mature grain. During the extended drying period, field losses due to stalk breakage and ear dropping will increase. Ear molds will likely develop if warm ambient temperatures follow the frost. The only means of stopping mold growth are drying the grain or ensiling.Standing corn in the field may dry 0.75 to 1.0 percentage point per day during warm, dry fall days with a breeze. Normally about one-half percent per day is expected in North Dakota. Immature, frosted corn can mold on the stalk.A hard freeze in the dent stage will result in shriveled kernels with lower test weight.Shelled corn can be stored in a grain bin at moisture contents up to about 25% if it is kept below 30 degrees using aeration. Shelled corn should be at 25 to 30% moisture for anaerobic (without oxygen) high moisture storage in silos or silo bags. Any tears in the plastic bag must be promptly repaired to minimize storage losses. Whole shelled corn can be stored in oxygen-limiting silos, but a medium grind is needed for proper packing in horizontal or conventional upright silos. Wet grain exerts more pressure on the silo than corn silage, so conventional concrete stave silos may require additional hoops or the silo must not be completely filled.The desired moisture content for safe cribbing of ear corn is 20% or less. Late in the season when temperatures are consistently near or below freezing, ear corn can be cribbed at moisture contents of 22 to 25%. Crib width of 6 to 9 feet can be used for 20% moisture or less and widths of 4 to 5 feet for 20 to 25% moisture corn. The importance of clean husking cannot be over-emphasized, since the husks greatly reduce airflow through the crib. Locate corncribs away from buildings in a well-drained area oriented with the side facing the prevailing wind.Dryers will be operated more hours than usual, so examine them carefully and perform needed maintenance before harvest. Use the maximum allowable drying temperature in a high temperature dryer to increase dryer capacity and energy efficiency. Be aware that high drying temperatures result in a lower final test weight and increased breakage susceptibility. Use in-storage cooling instead of in-dryer cooling to reduce fuel use and boost capacity of high-temperature dryers. Cooling corn slowly in a bin rather than in the high temperature dryer will also reduce the potential for stress cracks in the kernels.As the drying time increases with high moisture corn, it becomes more susceptible to browning. Research indicates that exposure to drying air temperatures above 200 degrees for time periods in excess of 2 hours will likely result in some degree of browning. For corn above 30% moisture, browning is likely to occur. Dryer temperatures may need to be limited to less than 160 degrees to prevent scorching or browning.In-storage cooling requires a positive-pressure, aeration, airflow rate of about 0.20 cfm/bu or 12 cfm/bu-hr of fill rate. Cooling should be started immediately when corn is placed in the bin from the dryer. Dryer capacity is increased 20 to 40% and about one percentage point of moisture is removed during corn cooling. Dryeration will increase the dryer capacity about 50 to 75% and remove about 2 to 2.5 points of moisture. (0.25% for each 10 degrees the corn is cooled.) With dryeration, hot corn from the dryer is placed in a dryeration bin with a perforated floor, allowed to steep for 4 to 6 hours without airflow, cooled, and then moved to a storage bin. There will be a tremendous amount of condensation during the steeping and cooling process, so the corn must be moved to a different bin for storage or spoilage will occur along the bin wall and on the top grain surface.Combination drying greatly increases the drying capacity of a high temperature dryer, saves gas, and improves corn quality. Combination drying is the process of using a high temperature dryer to dry the corn to about 20 to 22% moisture, placing the corn hot in a natural air drying bin, and then completing drying with an airflow rate of at least 1.0 cfm/bu.Natural air and low temperature drying should be completed as much as possible in October because the drying capacity is extremely poor during the colder temperatures in November. Corn above 21% moisture should not be dried using natural air and low temperature drying to minimize corn spoilage during drying. An airflow rate of 1.25 cfm/bu is recommended to reduce drying time. Adding heat does not permit drying wetter corn and only slightly increases drying speed. The primary effect of adding heat is to reduce the corn moisture content.Energy cost for high temperature drying corn will be about $0.016 per bushel per point of moisture removed using $0.70 per gallon propane, $0.020 for $0.90 propane, $0.025 for $1.10 propane, and $0.029 for $1.30 propane. Total drying cost includes capital and fixed costs such as depreciation, repairs, insurance, and etc. This cost will vary depending on dryer cost and the amount of grain dried. This might be $0.10 to $0.15 per bushel. It costs about $8.00 for energy to remove 5 percentage points of moisture from 100 bushels of corn using $0.70 propane. This is equivalent to a field loss of 3.5 bushels if corn is $2.25 per bushel.Moisture shrink is the reduction in weight as the grain is dried one percentage point. Moisture Shrink Factor = 100 ¸ (100 – final moisture content). The shrink factor drying corn to 15.5% is 1.1834. The shrink drying corn from 20.5 to 15.5 would be 5 x 1.1834 = 5.92%.Moisture meters will not provide accurate readings on corn coming from a high temperature dryer. The error will vary depending on the amount of moisture removed and the drying temperature, but the meter reading may be about 2% lower than true moisture. Check the moisture of a sample, place the sample in a closed container for about 12 hours, and then check the moisture content again to determine the amount of error. Moisture meter errors increase as corn moisture contents increase, so readings above 25% should only be considered estimates.A few wet loads can lead to spoilage in storage or in natural air & low temperature drying bins. Measure the moisture of every load going into and out of a dryer and into storage.Normally, corn test weight increases about 0.25 pound for each point of moisture removal during high temperature drying. However, there will be little increase in test weight on immature or frost-damaged corn.More fines are produced when corn is wet, because more aggressive shelling is required, which causes more kernel cracking and breaking. There is also more potential for stress cracks in kernels during drying, which leads to more breakage potential during handling. In addition, immature corn contains more small and shriveled kernels. Fines cause storage problems because they spoil faster than whole kernels, they have high airflow resistance, and they accumulate in high concentrations under the fill hole unless a spreader or distributor is used. Preferably, the corn should be screen-cleaned before binning to remove fine material, cob pieces, and broken kernels.
Immature corn has a shorter storage life than mature
corn. Therefore, cooling the grain in storage to about 20 to 25 degrees for
winter storage is more important than for mature corn. More frequent checking of
the storage is recommended, and immature corn is not recommended for long-term
storage. Corn kernels above about 25% moisture may freeze into a clump that
causes unloading problems.
Space
Heaters Raise Safety Concern
Some homeowners are pulling out their space heaters in anticipation of cooler
temperatures this fall and winter. "People need to be careful because space heaters can be dangerous," according to George Maher,
agricultural safety specialist for the North Dakota State University Extension
Service. "Not being careful can have tragic results."
Every space heater that burns a fuel requires an adequate supply of
combustion air. Oxygen is always consumed when any fuel is burned.
"It is usually very difficult to supply enough fresh, oxygen-laden air for
a space heater without losing the heat that is produced," Maher says.
"Most home today have been sealed and caulked up too tightly to allow
enough fresh air to infiltrate. Not everyone can depend on air that seeps
in through windows and doors for the safe use of a space heater."
Carbon monoxide, a deadly, odorless, colorless gas, is also produced whenever
a fuel is burned. Always have a carbon monoxide detector in place when a
space heater is used.The process of refueling space heaters is dangerous,
too. All space heaters should be shut off and allowed to cool before
refilling with fuel, Maher says. Even propane space heaters should always
be turned off and allowed to cool before fuel containers are replaced. A
glowing hot element in the heater will easily ignite propane vapors.
There is no safe way to pour kerosene into the tank of a space heater while it
is operating. Just a small splash f kerosene on the hot heater will
instantly cause a serious fire.Most space heaters are taller than they are
wide, making them easy to tip over. Kerosene-fueled space heaters will
spill their fuel and cause a fire. Tipped propane tanks will not spill,
but the surging propane can cause a dangerous and sudden flair-up which could
ignite near-by combustibles. Always locate space heaters away from traffic
patterns where they are likely to be knocked over.
Electric space heaters can also be dangerous, according to Maher. "A safe
product design will not allow the hot electrical element to come in contact with
combustible materials when the heater is tipped over. Newer units have an
automatic shut-off feature to prevent problems. When the space
heater is old and used past its time, there is also the possibility of electric
shock. Some electric space heaters can cause accidental burns when touched
because they may have surfaces that get very hot."Most
space heaters have hot outside surfaces which can be dangerous for toddlers and
youngsters who do not really understand "hot" and "don't
touch." Heaters also pose a threat with combustible materials in the
home. They should never be very close to the heater. "Some
consumers believe it is cheaper to use a space heater for warming a chilly room,
when actually a few, very low-cost, home improvements could be the
solution," Maher says. "Improving the weather-stripping around
windows and doors should be considered before using a space heater.
Windows should be covered with plastic film. Even temporary
weather-stripping can make a noticeable difference. However, if a space
heater must be used, be sure to read and follow the instructions and keep the
fire department phone umber handy. Always practice safety to avoid burns,
fires and possibly the loss of a home."
"Help, help! Dad's caught in the auger!" can be the
most chilling and unnerving cry to be heard on a farm, according to George
Maher, North Dakota State University Extension Service agricultural safety
specialist.In 1994, North Dakota farmers and farm workers suffered more than
1,300 farm injuries that were treated at a medical facility. Of those
injuries, 440 were musculo-skeletal injuries, and 69 of the victims spent at
least one day in a hospital."Producers should be prepared because an
injury can occur on their farms," Maher says. "Every farm should
have at least two people that are trained in first aid and CPR. Family
members who are trained in first aid and CPR can improve the victim's chances of
survival and speed the recovery. Recovery from an agricultural injury can
be much easier if quality treatment is given to the victim as soon as possible
in the first hour after the accident."The first hour, also known as the
golden hour, is quality time for first aid. "It is usually hard to
think that a serious injury can happen on your farm, but it is even more
agonizing to realize that 'I didn't know what to do,' or 'I didn't want to do
the wrong thing, so I didn't do anything,'" Maher says. "This
does not help the victim and really adds to the risk of the victim not
surviving."When a course in first aid and CPR is offered locally,
several family members should take it. In most areas of North Dakota, it
takes significant time for the rescue squad to get to the farm, Maher
says. Treatment administered during that time can improve the chances of
survival and speed the recovery time. First aid and CPR courses
are offered frequently across the state. Check local newspapers or ask
local rescue personnel about such courses. Most courses are offered at
little cost or are free. "It is an excellent opportunity to gain
those needed skills," Maher says. "Even if you took a
course several years ago, you still need the latest training. It's
important because a family member may someday need your help."
Pesticide spray drift may reduce pesticide effectiveness, cause damage to
surrounding crops and trees, and waste money. According to a North Dakota
State University Extension Service agricultural engineer, an unintended
application to trees and other native vegetation can have a devastating
effect.
"An important threat from spray drift is the potential damage to other
crops," says Vern Hofman. "Keeping pesticide applications on
target is important to have the maximum impact on weeds, insects and diseases
while minimizing costs."
New nozzles produce larger drops which can significantly reduce drift, says
Hofman. Howeever, the effectiveness of the application may be reduced as
large drops may not provide sufficient coverage for contact type
herbicides. "One nozzle will seldom be the best choice for all
applications," Hofman says.
According to Hofman, drift-reducing nozzles are recommended for use with
pre-emerge and systemic pesticides. The extended range flat fan nozzle was
the first of its kind. This nozzle can operate at pressures as low as 15
pounds per square inch (psi) and maintain a uniform pattern. It can also
operate at 40 to 50 psi, but will produce a considerable amount of fine
drops. At lower pressures it will produce a medium to coarse spray drop.
Another drift-reducing nozzle is the pre-orifice flat fan nozzle. This
nozzle contains a metering orifice ahead of the flat fan nozzle, allowing for a
pressure reducing chamber in the orifice, Hofman says. The lower pressure
produces larger spray crops and less fine drops. The pre-orifice nozzle
usually produces a medium to coarse drop size. However, the spray coverage
from this nozzle may be slightly less than an extended range flat fan nozzle.
The turbo teejet nozzle contains a pressure-reducing chamber and produces
medium to coarse drops similar in size to the pre-orifice flat fan.
"The number of fine drops produced is less than what the extended range
flat fan nozzles produces at 40 psi, but still provides good spray coverage of
the target," Hofman says.The newest drift-reducing nozzles is an air
induction nozzle. This nozzle produces a coarse to a very coarse drop with
few fine drops. This nozzle is very good at reducing fine drops compared
to the extended range flat fan, Hofman says. The nozzle contains an
internal metering orifice, an outer nozzle to produce the spray pattern and an
air inlet to meter in air. Air is pulled into the nozzle, mixes with the
spray and forms air-entrained drops. Most of these nozzles are designed to
operate at pressures above 40 psi while providing excellent drift reduction."Canadian
research is showing that air induction spray nozzles are able to reduce spray
drift similar to a shielded spray boo," Hofman says. "But, it
must be emphasized that these nozzles do an excellent job of reducing drift,
they do not eliminate all drift. Caution must b used when spraying upwind
of susceptible crops." "Considerable advancements have been made in
spray nozzle design," Hofman says. "New nozzles are available to
reduce drift and applicators should investigate what's available and how they
might fit into their spraying operation." Engineer
Offers Tips to Prevent Frozen Septic Systems
Little snow cover, dry soil conditions and very cold temperatures can lead to
freezing problems in septic systems, but an agricultural engineer at North
Dakota State University says problems can be prevented by taking some
precautions now."Last winter many people had problems with frozen septic
systems. In addition, many shallow water and sewer pipes also experienced
freezing problems," says Tom Scherer of the NDSU Extension Service.
"The lack of snow cover, dry soil conditions and very cold air temperatures
over an extended period of time caused these problems. This winter we
could see similar weather conditions."Fresh snow is an excellent
insulator, Scherer notes. "Ten inches of fresh fluffy snow containing
about 7% water is approximately equal to a six-inch layer of fiberglass
insulation with a R-value of R-18. Of course, the insulating capacity of
snow will decrease as it becomes compacted, but any accumulation over 12 inches
will provide significant frost protection."However, problems can occur
when there is very little snow to cover bare soil or mown areas. Under
those conditions, frost will penetrate deep into the ground."Frozen
septic system problems can be avoided by making some preparations before the
cold weather and snow arrive," Scherer says. A typical septic system has
four main parts where freezing problems can occur: The pipe from the house to the septic
tank. "A
common problem area is the pipe from the house to the septic system where it
exits the basement wall. Often the wind keeps snow from accumulating right
next to the house on the north and west sides of buildings, allowing frost to
penetrate deeper in that area," Scherer says. "Low flow from
dripping faucets, high efficiency furnaces and leaking toilets will slowly
freeze where the pipe leaves the basement wall until it blocks the pipe."If
you have experienced this problem, first fix any leaky fixtures in the
house. Next, place some type of mulch (hay, straw, bags of leaves, etc.)
at least a foot thick and at least 5 feet wide over the exit point, shovel snow
over the area or place a snow fence in the are to trap snow. Scherer
notes that water holds a great deal of heat and with daily use, septic tanks
rarely freeze, even in the coldest weather. However, when the house is
vacant for a week or more, water does not enter the tank to keep it warm and it
may freeze."If you have a septic system that is used infrequently during
the winter, protect the system from freezing by placing a layer of mulch at
least a foot deep over the tank and extend it at least 5 feet past the edges of
the tank. Using a snow fence to trop snow over the tank will also
help," he says.The pipe from the septic tank to the soil treatment area
is subject to the same problems as the pipe from the house to the septic
tank. If problems have occurred in the past, fix leaky fixtures and place
mulch above the pipe to prevent them from occurring again.Improper slop
and/or slumping of the pipe due to soil settling or vehicle traffic may also
cause problems. Often, the pipe slumps right next to the septic tank due
to soil settling around the tank after construction.The soil treatment system
(often called the drainfield) is subject to freezing if the area above it is
always wet and soggy, Scherer says. This condition indicates that the
effluent is not infiltrating properly and there may be other problems with the
drainfield. If your drainfield is soggy or wet, now is the time to bring
in a septic system installer for a professional examination. "The
solution may be simple and inexpensive, or it could be complicated and require
extensive renovation of the drainfield," he says.A new drainfield
without a grass cover is subject to freezing and should be mulched. It is
especially important to mulch around exposed inspection pipes, risers and the
manhole. Distribution boxes are also subject to freezing and should be
mulched.The drainfield should never be used as a traffic area for people,
vehicles or animals, Scherer says. During winter months, place a snow
fence or other suitable barrier around the drainfield to discourage any traffic
on the area and help maintain a ticker layer of snow insulation. "A
frozen septic system can be a real headache in the middle of winter," he
says. "With a little effort now, many potential freezing problems can
be eliminated. Take the time to examine your system. This winter,
don't drive any vehicles, such as ATV's, snowmobiles or automobiles over any
part of the septic system. Compacted snow ill not insulate nearly as well
as undisturbed snow. If do do happen to get a good layer of snow, don't
get carried away while plowing and remove the snow cover from any part of the
septic system."
When a ladder is used correctly you work can be done easier, faster and
safer, according to George Maher, North Dakota State University Extension
Service agricultural safety specialist. "If a few precautions are
taken it is not difficult to use a ladder safely. Carefully select the
best and safest type of ladder for the job."A very popular type of
ladder at home and on the farm is the stepladder. However, they are
frequently used with little respect for safety, Maher says. "Many
people believe that since the ladder has four feet on the ground and they won't
be very high, there is little chance of a fall. Be sure that the
stepladder you select is tall enough for the job. The top two steps should
not be used and the work support should also not be used because it isn't strong
enough."Stepladders are free-standing, meaning they don't need the
support of something to lean against, although they can be used that way,
similar to a straight or extension ladder. The ladder should be positioned
so it won't tip in any direction, especially to either side. "Some
people fall when they try a balancing act on the ladder," Maher says.
"Also, the spreaders should always be locked open when the ladder is used
as a stepladder."Straight ladders and extension ladders should be set up
so the feet are about one foot away from the vertical support for every four
feet of ladder height. This angle is important for safety and
comfort. If the ladder is too vertical it is easier to fall
backwards. If the ladder feet are further than the recommended distance
from the vertical support, the ladder is more likely to slip from under you."Ladders
that lean to either side are an accident waiting to happen," Maher
says. "A ladder should be set up as straight as possible other than
the angle towards the wall. Both rails of the ladder should rest firmly
against the wall. A wobbly ladder is not safe to climb or work from."As
you climb the ladder, place each foot on the next step or rung as close as
possible to the rail. This places more of your weight on the rail and not
on the center of the rung. Always climb facing the ladder and keep feet
and one hand or both hands and one foot in contact with the ladder at all
times. Use a safety belt if you need to work with both hands while on the
ladder."Do not climb higher than the third step from the top of a
straight or extension ladder," Maher says. "Climbing higher
decreases your stability. Tie or fasten the ladder to the wall if you
don't feel the ladder is stable."Leaning out the side or back of a
ladder is not a safe practice. A recommended measure is to keep you belt
buckle between the ladder rails. Move the ladder if you cannot reach the
work. Adjusting the position of the ladder when you are on it is also not
a safe practice.Only one person should work on a ladder at a time.
"If works needs to be done at the same time at two different levels, then
use two ladders," Maher says. "A second person can be used to
steady the ladder at the base, but that person should never climb the
ladder. Never leave a ladder set up and unattended, it is tempting and
dangerous."Anything that is too large to fit in a pocket or hang from a
belt should be raised or lowered with a handline, but only when you are safely
in position. Use a rung hook to hold paint cans or tools while on the
ladder. Do not allow anyone to work directly under you, because you may
accidentally drop something on the person below."Consider getting
someone else to do the ladder work if you have a fear of heights," Maher
says. "If you become disoriented and dizzy while on the ladder, drape
both arms over a rung and rest your head against the ladder. Resume
working when you feel more secure, or rest until you can come down safely.
Know your limits and don't exceed them."Always inspect a ladder before
using it. Look carefully for cracks or splits in the rails, broken or
missing rungs, and loose joints. The spreaders on each side of a
stepladder should lock in position. Both of the hooks on the extension
ladders should work correctly. Do not use a ladder that has only one
working hook.The material the ladder is made of is another safety aspect to
consider. Ladders are commonly made of wood, aluminum or fiberglass.
Aluminum is a good conductor of electricity, so an aluminum ladder should not be
used when working near electrical sources. Aluminum ladders are very
light, which may be an important factor in other situations.Wood ladders
should not be painted since the paint may hide important defects.
"Varnish is a good way to protect the wood, but do not varnish the step
surfaces or rungs because they can become slippery and dangerous," Maher
says. Non-slip materials may be applied to the steps or fungs for additional
grip.Store ladders in a dry location. Stepladders can be stored with
the front leaning against a wall so youngsters will not be temped to climb
them. Straight and extension ladders should be supported in a level
position so they will not become warped.
Walk
Safely for Your Health
Health walking is gaining in popularity among
many age groups, according to George Maher, a safety specialist with the North
Dakota State University Extension Service. "Health experts claim that
it is a healthy way to stimulate blood circulation and lung capacity. It
is also an enjoyable way to work off excess weight."
Although people of all ages can enjoy and reap the benefits of walking, it is
not without risk and hazard. More than 50,000 non-fatal injuries and 7,000
fatalities occur each year from accidents involving pedestrians and vehicles.
Vehicle-pedestrian accidents are not limited to urban areas; they can also
happen in rural areas. With the onset of winter, there is reduced
visibility, which can cause risky walking conditions, Maher says.
"Walking North Dakotans, rural and urban, need to keep this in mind."
To make your walking safer, consider these precautions:
"When safety precautions are practiced, walking can be done year-round for
great exercise," Maher says. "Keep it safe by adjusting your
waling practices as the seasons change." Carbon
Monoxide Is a Silent Killer
Carbon monoxide is a known, silent killer, according to George Maher, a
safety specialist with the North Dakota State University Extension
Service. "Carbon monoxide poisoning reduces the ability of the blood
to carry oxygen and produces symptoms that are easily blamed on something
else. A doctor using a carboxyhemoglobin test can determine the level of
carbon monoxide."Carbon monoxide can affect people at very low
levels. As little as one tenth of a percent, can cause chronic headaches,
fatigue, dizzy spells, and confusion."Homeowners should have a carbon
monoxide detector in their home," Maher says. "Regardless of
which detector is selected for use in your home, maintain it with care.
Replace the batter now, so you can depend on the detector when it is
needed. Test your detector on a regular, weekly basis. Know that it
is operating the way it is supposed to, and then live and sleep and little more
securely."In combustion gasses are present in the air, carbon monoxide
will be there too. But carbon monoxide can be present without the presence
of other gases of combustion. It is a by-product of the combustion of
flammable fuels. Common producers of carbon monoxide are gas or oil
furnaces, gas or oil water heaters, fuel burning space heaters, wood stoves, gas
ranges and charcoal and gas grills. "If you have any of these
appliances that burn a fuel, you really can't afford not to have a carbon
monoxide detector," Maher says.A furnace with a cracked or burned
through heat exchanger can produce carbon monoxide. If a heat exchanger is
defective it can allow combustion gases, such as carbon monoxide, to spread
through the house. Homes with attached garages have been found to have
much higher levels of carbon monoxide than homes with unattached garages,
according to Maher. The higher levels are mainly due to automobile engines
running while parked in the attached garage. Carbon monoxide is drawn into
the house through doorways connecting the garage to the house."Even
small engines such as those on snow blowers and lawn mowers should never be run
in a garage with the doors closed," Maher says. "Always open the
garage door before starting any engine, and then wait a few minutes before
closing the door after stopping the machine."It is never safe to operate
any kind of grill, charcoal or gas, in the attached garage of your home, even if
the doors are open. The burning fuel can produce very high levels of
carbon monoxide. Always grill outdoors to minimize carbon monoxide levels
in the home.Using a wood stove in an attached garage, either for heating or
disposing of waste paper, can produce dangerous carbon monoxide levels.
Only an approved, and properly installed heating system should be used in a
garage attached to the home. A smoke detector may not alert you to low levels
of carbon monoxide in the air. But, a carbon monoxide detector will.
"That's the difference," Maher says. "If it goes off, get
out of the house immediately. Call the fire department from the neighbor's
house or a cell phone, but do not enter the house until the firemen determine it
is safe to do so." Maintain
Grain Quality in Storage, NDSU Ag Engineer Advises
With harvest in full swing, a North Dakota State University Extension Service
engineer advises producers to think about storage before they fill their
bins. Grain quality can be maintained in storage if managed properly, says
Ken Hellevang. "It is a wise investment of time to spend a few hours
to maintain the $20,000 to $40,000 value of grain stored in a 10,000-bushel
bin," he says.
Hellevang makes suggestions for preparing the bin for storage: For more information go to www.mwpshq.org
or e-mail mwps@iastate.edu for a "Dry
Grain Aeration Systems Design Handbook," MWPS-29, or "Grain Drying,
Handling and Storage Handbook," MWPS-13, or call (800) 562-3618.
Ag
Engineer Offers Tips for Grain Storage and Drying During Winter and Spring
High-moisture grain placed into storage this past fall and early winter may need
to be dried before temperatures moderate, a North Dakota State University
agricultural engineer says.
"Corn at 24% moisture content has an allowable storage time of about 130
days at 30 F, but only about 40 days at 40 F, and 15 days at 50 F. Corn at
24% moisture content or higher will need to be removed from the bin and dried
before the op or sidewalls of the bin are heated by the sun to temperatures that
will lead to spoiled grain," says Ken Hellvang of the NDSU Extension
Service.Spring drying of corn using a natural-air or low-temperature
system will take about 35 to 40 days using an airflow rate of 1.25 cubic feet
per minute per bushel (cfm/bu) starting in early April, when outside air
temperatures average about 40 degrees or warmer, Hellevang says. The
maximum corn moisture content that should be dried using an airflow rate of 1.25
cfm/bu is 22%. The allowable storage time of 22% moisture corn is about 60
days at 40 F and 30 days at 50 F.Hellevang notes that natural-air and
low-temperature drying is not efficient at temperatures below about 40 F because
of the small amount of moisture picked up by cold air. "The
water-holding capacity of air is related to the air temperature. A 20
degree reduction in temperature cuts the water-holding capacity of the air in
half, which doubles the drying time," he explains.Using the
moisture-holding capacity of air at 70 F for comparison, air at 50 F will hold
or pick up 48% as much moisture as air at 70 Fk and at 30 F the air will only
pick up about 22% as much moisture. The estimated drying time for 21%
moisture on corn using an airflow rate of 1.25 cfm/bu is 36 days at 47 F and 70
days at 27 F."The average relative humidity during November to March is
about 75%, so corn will only dry to about 19% using a natural-air system,"
Hellevang says. "Adding heat to the system will reduce the relative
humidity, which reduces the final grain moisture content, and reduces the drying
time some."The average March temperature is 24 F. Warming air by 5
degrees with an airflow rate of 1.25 cfm/bu will reduce the final corn moisture
content to about 14.5% and reduce the drying time from about 70 days to about 50
days. The drying time will be almost two months in length.Heating the
air by 10 degrees will reduce the final corn moisture content to about 12.5%,
and reduce the drying time to about 41 days. "Because corn is usually
marketed at 15.5% moisture, the corn is over-dried just by warming the air 10
degrees. The drying time is only reduced from 50 to 41 days,"
Hellevang says."It is best for the grain to be at room temperature to
accurately measure grain moisture content. Electronic meters are affected
by grain temperature, so a temperature adjustment must be added to the moisture
reading to get an accurate measurement," he says. The adjustment must
be done manually, unless the meter automatically measures the temperature and
makes the adjustment.At a grain temperature of 40 F, the temperature
correction may be about 2.5%. If the meter reading indicates a moisture
content of 20%, the adjusted moisture content is 22.5%. Meters will not be
accurate with grain temperatures near or below freezing. "Warm the
sample to room temperature in a sealed contained to obtain the most accurate
value," Hellvang says. "Grain coming from a high-temperature dryer
will be drier on the exterior of the kernel than on the interior. Since
many moisture meters will be affected by the exterior moisture content of the
kernel more than the entire kernel, the sample should be allowed to equilibrate
in a sealed container for at least 12 hours before the moisture content is
taken," he says. "The difference between this reading and that
coming directly from the drier can be used to estimate the amount that the meter
is being fooled. Also, remember to apply the temperature adjustment if the
grain sample is warmer than the meter standard. A reduction in moisture
content o more than 1.5% may be needed if the grain temperature is near 100 F.
1. Where's the First Aid Kit? 2. Don't Let a Fire Get Away From You! 3. Keep Those Windows Clean! 4. Take a
Break for a Safer Harvest. 5. Stop, Look and Listen! 6.
Light Up for Your Life! 7. No Riders! 8. Rotate the Work. 9. Watch for Trash Accumulations on Combines! 10. Put the Key in Your Pocket! 11. Use Safety Blocks on Headers! 12. Stay Out of the Grain
Tank! Eliminate
Fire Hazards Now, NDSU Safety Expert Recommends About 12,000 people die
every year as a result of residential fires according to the National Fire
Protection Association. Thousands more suffer injuries. "Those
tragedies don't have to happen, they are preventable," emphasizes George
Maher, a safety specialist with the North Dakota State University Extension
Service. "Careless habits with easily ignited materials are the
cause of most of these fires," he says. "One of the most common
causes is children playing with matches or cigarette lighters. Youngsters
are attracted to those items. Extra care must be taken to keep matches and
lighters out of the reach of children."About 70% of residential fires
start in the living room, kitchen or basement. As many fires start in the
daytime hours as during the night, except in multiple dwelling buildings where
three fourths of the fatal fires occur during the night. "Most
victims are usually not aware of the fire until it is too late and some are
never aware at all," Maher says.To prevent fires, keep a constant watch
for new hazards and eliminate them as soon as they are spotted, he
recommends. All residents should be on the alert to spot and control fire
hazards. "Most fire hazards develop gradually, so people tend to
become accustomed to them and often don't see them as a threat," Maher
notes.Combustibles are frequently stored in the worst areas.
"Accumulations of newspaper and other combustible materials always start
out as a small stack or just one or two papers, but soon it adds up to several
weeks of newspapers," he says. "Utility rooms and locations next
to the furnace are common and dangerous locations for that material to
accumulate. A much safer choice would be an unheated area to eliminate the
source of ignition. The best choice is not to store them at all, but the
dispose of the materials right after using them."Another area of concern
is the management of a wood-burning stove or heater. Many fires start when
the residents are away from home or have gone to sleep for the night, Maher
notes. "Before going to bed or leaving the house, the air intake
vents for these units should be adjusted to slow down the rate of burning so the
fire will not burn so hot and will last longer. Wood-burning heaters
should never be left alone unless you know how to prepare the heater for this
unsupervised time." A wood-burning heater and its stove pipe connections
need to be monitored for buildup of soot and creosote throughout the season, he
says. Slow-burning fires can lead to buildups of soot and creosote
deposits. Commercially available products, when used as recommended, can
reduce these deposits in the stove pipes and chimney. Occasionally the
heater may need to be shut down for a thorough cleaning session. This is a
good time to inspect the unit for any other dangerous conditions that may be
developing. Sensor
Can Provide Accuracy and Portability to Sugarbeet Producers
Sugar content in sugarbeets can now be determined in seconds and in the
field, according to a NDSU Extension agricultural engineer.
NDSU agricultural engineers Vern Hofman and Suranjan Panigrahi have
developed a tool for sugarbeet producers that will be able to quickly
analyze sugar content with great reliability. The machine combines
near-infrared technology (NIR) and statistical software to provide a faster,
"We see tremendous potential for this sensor as a complement to
precision farming," says Hofman. "With GPS and yield maps, the sensor
could tell a producer exactly what is going on in his fields, and allow
him to
address whatever issues are lowering yields in a more organized,
cost-effective way."
Information
on Manure Management Is Now Available
Information on science-based manure management practices are available to help
producers evaluate their farming or ranching operation and implement practices
that are most beneficial to their operation. The information is also of
interest to industry stakeholders and educators.A national team of more than
30 land-grant universities (including North Dakota State University), USDA-NRCS,
and USDA-ARS professionals developed the curriculum materials. The final
product, called the "Livestock and Poultry Environmental Stewardship (LPES)"
curriculum, consists of 26 lessons addressing animal dietary strategies, manure
storage and treatment, land application and nutrient management and outdoor air
quality. These products are available as a printed set of the
lessons and as a CD."Producers will use the curriculum as a tool to
review the environmental risks associated with their operation and as a
reference to the science behind specific issues, technologies or
practices," says Ken Hellevang, NDSU Extension service agriculture
engineer. "Educators will be able to use the PowerPoint presentations
for teaching workshops, certification programs, or employee training
sessions. They can use the assessment tools for reviewing an operation's
environmental risk and compliance with regulations." Interactive
versions of the assessment tools, which are part of the lessons, are available
at the web site www.lpes.org. Priced at $25,
the searchable CD contains the 26 lessons and PowerPoint presentations that
supplement the lessons. The 3-hole punched hardcopy set of the lesson
sells for $55. To order the material, contact Extension Agricultural and
Biosystems Engineering at (701) 231-7236 or dmcdonou@ndsuext.nodak.edu. New
Publication Provides Guidance on Keeping Your Home Healthy
We breathe about 5,000 gallons of air daily and spend 90% of our time
indoors. That make indoor air quality especially important, according to a
North Dakota State University agricultural engineer.
"Everyone's health is affected by indoor air quality, but children and
the elderly are at higher risk of adverse effects. Exposure to mold can
cause respiratory problems and can trigger asthma attacks," say Ken
Hellevang, of the NDSU Extension Service.
A new publication from the NDSU Extension Service provides guidance on
"How to Keep Your Home Healthy."
"Many of our indoor air quality problems are related to home moisture
problems which challenge us all year, such as wet basements during the summer
and condensation during the winter. Mold growth depends on moist
conditions, so controlling moisture controls mold," Hellevang says.
The publication provides guidance for controlling moisture such as keeping
indoor humidity at 30-40% during the winter to minimize widow condensation,
opening closet doors and keeping items away from exterior walls to limit mold
growth, and using a bathroom exhaust fan to exhaust moisture released during a
shower. Enough moisture is introduced into the air during a shower to
raise the humidity in a 1,500 sq. ft. living area by about 5 percentage points.
"With higher heating costs, people are looking for ways to save
money. One idea is to capture the heat from the clothes dryer by venting
the dryer indoors. This is a bad idea since more than one half gallon of
water is released while drying one load of clothes," Hellevang says.
"That much moisture would quickly cause excess moisture in a home."The
use of unvented combustion space heaters is discouraged because the combustion
by-products include many types of chemicals that are unhealthy, and about
one-half gallon of water is released into the home for each gallon of fuel
burned. The publication also includes information on ice dams, drainage around
basements, crawl spaces, radon, carbon monoxide, and air filters. The
publication, AE-1204, "Keep Your Home Healthy," is available from NDSU
Extension Service county offices and from the NDSU Distribution Center. Remember
Safety When Tractor Shopping This Spring
Each spring, numerous used tractors flood farm equipment auctions, and
eager buyers set out to get the best deals. In this situation, it is essential
to
evaluate the buy with safety in mind, advises George Maher, North Dakota
State University Extension Service agriculture safety specialist. The
Protection from hazards of operation
"The most effective protection from hazards of operation is the Roll Over
Protective System (ROPS) feature," says Maher. It is included in the cabs
of all newer tractors and can be retrofitted on most of the older tractors
at a
very reasonable dealer price. Most dealers and county extension
Some features can be economically added to older tractors, but there is
always a chance that it won’t get done. Be sure to take care of these safety
issues as soon as possible. Preventing accidents and fatalities is well
worth the investment!
Fire
Extinguishers Are A Necessity In The Home
Little is more devastating than a fire in your home or your place of
business, say a North Dakota State University safety specialist. That is
why a working fire extinguisher is so important.
According to George Maher of the NDSU Extension Service, "Fuel, oxygen,
and heat need to be present for a fire to exist. If any one of these is
removed with a fire extinguisher there will not be a fire."Maher says
there are four classes of fire. They are classified by type because of the
difference in what can be safely used to fight the fire and put it out with.Class
A Fires According
to Maher, fire extinguishers need periodic attention to keep them
functional. Dry chemical extinguishers are filled with a powder that will
'set up' with time, only to be completely ineffective when needed.
"These extinguishers should be checked every month and tipped and rocked
back and forth to keep the powder loose and flowable. All fire
extinguishers require checking for being fire-ready at least once every
year," Maher says. Tips
To Prevent Anhydrous Ammonia Theft
In recent years, North Dakota has experienced an incredible increase in
importation, distribution and illicit manufacturing of methamphetamine.
Anhydrous ammonia, a common and widely used fertilizer, is used in the
production of this illegal and very dangerous drug. Consequently, farm
operators must take extra precautions to prevent the theft of anhydrous ammonia,
advises George Maher, North Dakota State University Extension Service
agricultural safety specialist."The process of stealing fertilizer puts
the thief at risk of exposure and resulting injury. Unbelievably, the
owner of the anhydrous ammonia can be held responsible to the thief for the
injury suffered," say Maher. To prevent this fate, Maher offers the
following tips:1) Don't hid the nurse tank. Parking
the anhydrous ammonia tank in a remote, hard to see place makes theft
easier. Instead, park the tank in a wide-open area, such as the middle of
a large field. Farm operators play of the most important
roles in preventing illicit methamphetamine manufacturing. Drug makers are
inhibited when ammonia is too difficult to steal or unavailable. Help
prevent methamphetamine production and protect your own assets by stopping
anhydrous ammonia theft. Ag
Engineer Offers Tips for Grain Storage and Drying During Winter and
Spring
High-moisture grain placed into storage this
past fall and early winter may need to be dried before temperatures moderate, a North Dakota State University agricultural engineer says.
"Corn at 24 percent moisture content has an
allowable storage time of
about 130 days at 30 F, but only about 40 days at 40 F, and 15 days at
50
F. Corn at 24 percent moisture content or higher will need to be removed
from the bin and dried before the top or sidewalls of the bin are heated
by
the sun to temperatures that will lead to spoiled grain," says Ken Hellevang
of the NDSU Extension Service.
Spring drying of corn using a natural-air or low-temperature system will
take about 35 to 40 days using an airflow rate of 1.25 cubic feet per minute
per bushel (cfm/bu) starting in early April, when outside air temperatures
average about 40 degrees or warmer, Hellevang says. The maximum corn
moisture content that should be dried using an airflow rate of 1.25 cfm/bu
is
22 percent. The allowable storage time of 22 percent moisture corn is
about 60 days at 40 F and 30 days at 50 F.
Hellevang notes that natural-air and low-temperature drying is not efficient
at temperatures below about 40 F because of the small amount of moisture
picked up by cold air. "The water-holding capacity of air is related to
the air
temperature. A 20 degree reduction in temperature cuts the water-holding
capacity of the air in half, which doubles the drying time," he explains.
Using the moisture-holding capacity of air at 70 F for comparison, air
at 50
F will hold or pick up 48 percent as much moisture as air at 70 F, and
at 30
F the air will only pick up about 22 percent as much moisture. The
estimated drying time for 21 percent moisture corn using an airflow rate
of
1.25 cfm/bu is 36 days at 47 F and 70 days at 27 F.
"The average relative humidity during November to March is about 75
percent, so corn will only dry to about 19 percent using a natural-air
system," Hellevang says. "Adding heat to the system will reduce the
relative humidity, which reduces the final grain moisture content, and
reduces the drying time some.
"The average March temperature is 24 F. Warming air by 5 degrees with an
airflow rate of 1.25 cfm/bu will reduce the final corn moisture content
to
about 14.5 percent and reduce the drying time from about 70 days to about
50 days. The drying time will be almost two months in length.
Heating the air by 10 degrees will reduce the final corn moisture content
to
about 12.5 percent, and reduce the drying time to about 41 days. "Because corn is usually marketed at 15.5 percent moisture, the corn is
over-dried just by warming the air 10 degrees. The drying time is only
reduced from 50 to 41 days," Hellevang says.
"It is best for the grain to be at room temperature to accurately measure
grain moisture content. Electronic meters are affected by grain
temperature, so a temperature adjustment must be added to the moisture
reading to get an accurate measurement," he says. The adjustment must
be done manually, unless the meter automatically measures the
temperature and makes the adjustment.
At a grain temperature of 40 F, the temperature correction may be about
2.5 percent. If the meter reading indicates a moisture content of 20
percent, the adjusted moisture content is 22.5 percent. Meters will not
be accurate with grain temperatures near or below freezing. "Warm the
sample to room temperature in a sealed container to obtain the most
accurate value," Hellevang says.
"Grain coming from a high-temperature dryer will be drier on the exterior
of
the kernel than on the interior. Since many moisture meters will be affected
by the exterior moisture content of the kernel more than the entire kernel,
the sample should be allowed to equilibrate in a sealed container for at
least 12 hours before the moisture content is taken," he says. "The
difference between this reading and that coming directly from the drier
can
be used to estimate the amount that the meter is being fooled. Also,
remember to apply the temperature adjustment if the grain sample is
warmer than the meter standard. A reduction in moisture content of more
than 1.5 percent may be needed if the grain temperature is near 100 F."
Roaring Tractors
Will Damage Your Hearing!
A familiar sound has returned to the prairies this spring, farm tractors and
other machinery are roaring to life as field work resumes. According to a
North Dakota State University agricultural safety specialist, that roaring poses
a serious threat to farm workers' hearing.
"Safety and health researchers have thoroughly studied the effects of noise
on hearing loss, so the safe limits for exposure to levels of noise are well
known. Ninety decibels is the loudest sound that workers should be exposed
to for eight hours or more," says George Maher of the NDSU Extension
Service. Because most farmers work much more than eight hours a day during
the crop production season, their exposure to noise levels should be less than
90 decibels at any given time.
According to Maher, exposure to excess noise levels can have health impacts
beyond hearing loss. High noise levels aggravate fatigue and stress, two
key factors that can cause accidents. Increased fatigue slows reactions to
sudden hazards and changes in the immediate work environment. Workers
exposed to excessive noise levels will be more fatigues than those whose hearing
is protected.
"Too much exposure to loud noise results in increased levels of
stress. Agriculture has enough stress associated with it, anything
contributing to the stress should be controlled. Tests have shown that
hearing protection does reduce worker stress," Maher says.
"Whenever the noise level gets close to the maximum permissible levels,
hearing protection should be worn," Maher says. Meausring noise
levels is not an easy task, it requires the careful use of precision equipment,
so a worker's first sensing of loud noise levels is an acceptable indication
that hearing protection should be worn.
Hearing loss is less obvious than a loss of other senses, making it harder to
detect. A "ringing" noise or somewhat muffled sense of hearing
is one sign. Loss of the ability to hear some sounds, especially the
higher pitched frequencies is another sign. Initial hearing loss from
temporary excessive noise levels may return overnight, but continued exposure to
these levels will cause hearing loss to become permanent.Operating a newer
tractor with a "sound-engineered" cab can result in less exposure to
harmful noise levels. Wearing ear muffs or ear plugs is another way.
According to Maher, stuffing wads of cotton in the ears is not safe hearing
protection, the noise may be muffled but it is still getting through, and will
damage your hearing. The design and manufacture of safe, effective
hearting protective equipment is a precision process.Many brands, styles, and
models of plugs and muffs are available, so selecting protective equipment for
your hearing protection can be confusing. Do not depend on price
alone. Price is usually a good indicator of quality, but not always, Maher
says.The noise reduction rating (NRR) should help you in making a
decision. A higher NRR value indicates more protection, at a noise level
of 100 decibels your hearing protection with a NRR of 25 will reduce your
exposure to 75 decibels.Protective equipment must be test fitted to the
individual. Ear muffs can usually be tried on an check for comfort and
effectiveness. "They must fit properly if they are to do the
job," Maher says.You should also test the equipment with a loud noise
present. "Testing them in a silent room tells you nothing,"
Maher says. "There must be some noise present. If there is a
significant reduction in the noise volume and perhaps elimination of some
frequencies, then they offer some protection."Ear muffs should be snug
enough that they do not slip from position, but not so snug that the cause
discomfort. The muff should have direct contact around the ears, and they
may not seal properly against your head if you wear your hair long and over the
ears. Some ear muffs are more effective in certain positions, the way you
wear them will affect how well they work. Those that are affected by
position offer the most protection when the strap is over the top of your
head. The NRR rating may be lower when the strap is worn around the back
of the head or under the chin.Ear plugs should fit in the outer ear canal
comfortably. They may take some getting used to, but should not be
painful. Some kinds of plugs are rolled down to a small diameter, inserted
carefully in the outer ear canal, and allowed to expand, filling the outer
canal. With other kinds, you simply wiggle them in. "If you can
still hear the tractor, even for just a few hours after work, that is a strong
indication of hearing loss," Maher said. "Get your hearing
checked soon and learn how bad your loss is, maybe you should be wearing some
hearing protection." Biodiesel
Is Becoming A New Source of Energy
Domestically produced and renewable fuel that
can be manufactured from
vegetable oils or recycled fuel is making biodiesel a hot commodity among
farmers in North Dakota.
"Bio-diesel is a vegetable oil that is converted into an ethyl or methyl
ester,"
says Vern Hofman, NDSU Extension Service agriculture & biosystems
engineer. It’s a renewable type of fuel that you can make from numerous
types of vegetable oils that are currently grown in North Dakota and all
"Looking at it from a farmer’s point of view, it is going to produce an
excellent new market for their crops. They grow enough soybeans here to
replace all of the unfarmed fuel needs in the state. That does not include
personal transportation, so we are just talking about farm machine use.
Soybeans was a minor crop until a few years ago. If we took the oil from
soybeans, we could replace all of the diesel fuel on North Dakota farms
using soybean oil.
Farm Machinery
Is No Place to Play, Farm Specialist Says
With schools closing for the summer, children will soon be home for nearly
three months. Many rural children will be exposed to countless risks and
hazards as they roam the farm as if it were their backyard.
"Farm machinery and buildings are hazardous areas and are not safe for
children," says George Maher, a safety specialist with the North Dakota
State University Extension Service. "Allowing children to play on and
around farm machinery exposes them to opportunities for serious injury.
Farm machinery has many sharp edges and places that are not safe to climb
on. It is not acceptable for children to use the machinery as a jungle gym
or play toy."
Visiting children, as well as children who live on the farm, are subject to
injury from livestock, especially from large-animal livestock. Livestock
production areas present a considerable danger for children.
"Children are simply not aware of the dangers that lurk there," Maher
explains.Children are inquisitive and believe they are invincible.
Maher admits that it's not easy to keep them safe and out of danger.
"But it is a very necessary task," he says. Between 1991
and 1996, 320 North Dakota children were injured because of animals and farm
machinery. Of those injuries, 252 happened to children 10 years old and
younger.
"Farming is the only industry where children under 16 years of age are
fatally injured in occupational accidents - don't let or expect your child to do
the work of an adult." states Jack Burke of the National Safety Council.
Unnecessary risk can be reduced or even eliminated by managing the farmstead
for safety. Some of these ideas may work for you:
1)
Give children a safety tour of the farm. Show them where they are not
allowed to play, and reasons why they are not allowed to play there. "Farm machinery has one seat, and it
is for the driver only," Maher says. "Children should not be
allowed to ride along on farm machinery. No one, especially children,
should have to hang on for dear life through a morning or afternoon in the
fields. If the child should fall from the tractor it is not likely that
the machinery could be stopped in time to prevent disaster. The tractor or
combine is no place to baby-sit." With the start of spring planting, anhydrous ammonia nurse tanks will again
become a familiar sight. Because of the risks that can occur if a tank is
involved in an accident, caution should be used when handling these tanks.
Fortunately, there are regulations in effect to reduce these risks, whether the
tank is on or off the road.
Safety chains are required to be attached when tanks, empty or full, are moved
on the road at a speed faster than 15 miles an hour. "If the hitch
pin should work out of the drawbar, the chains help to control the nurse
tank," says George Maher, Ag Safety Specialist. The safety chains
should allow turning without binding to reduce the chance they will break.
"Because of the weight, only two tank wagons can be pulled at one time with
either a pickup, tractor or truck," Maher says. "The highest
speed at which a nurse tank can be moved on any public road is 25 miles an hour,
and only between sunrise and sunset."
When several implements and tanks are pulled together, the whole assembly cannot
be longer than 75 feet. "It is not uncommon for long strings of
implements to swerve from side to side while moving down the road," Maher
says. "This is extremely dangerous. When pulling more than one
implement or tank, travel at a slower speed and exercise greater caution."
"Transporting tanks is an age-appropriate task," Maher says.
Youngsters must be at least 14 years of age and have a valid drivers license to
pull tanks, and even then, they can only do it for their parents. To pull
tanks for an employer, a youngster must be at least 16 years of age with a valid
drivers license.
Slow moving vehicle signs are also required to be displayed on tanks and must
always be visible. Most often, they are painted on the rear of the tank,
in high visibility of other drivers.
"All paint and labels on tanks must be maintained. 'Anhydrous
ammonia' must be displayed on all four sides of the tank in green letter, 2 or
more inches high," Maher says. Regulations also call for
'non-flammable gas' or '1500 DOT' placards and 'inhalation hazard' to be painted
on all sides. All tank valves should be labeled to indicate whether the
opening is for liquid or vapor service. Other labels must also be
maintained that explain first aid procedures and safety instructions.
"Give every nurse tank a safety inspection before you take it from the bulk
filling facility," said Maher. "Be certain it has all the safety
equipment, including goggles, gloves, and 5 gallons of clean water." Engineer
Offers Recommendations for Decreasing Spray Volumes and Drift
As sprayers begin making their way across the region's crops, they bring with
them the potential for spray drift - the fine spray drops that move away from
their intended target. Eliminating all of those drift-susceptible droplets
is impossible, says a North Dakota State University agricultural engineer, but
applicators do have considerable control over the spray drops they are applying."Some
applicators are reducing the spray volume for foliar application of herbicides
based on spray equipment manufacturers' recommendations," notes Vern Hofman
of the NDSU Extension Service. "In some cases, applicators that had
been applying 8 to 12 gallons per acre (GPA) are reducing this to 5 gallons per
acre or even less." Sometimes the applicators are also increasing
spray pressure to improve coverage with the reduced volume."These
actions are usually not recommended," Hofman says. "Cutting
application rates reduces drop size, which can reduce deposition on the target
and increase drift potential." Hofman notes that droplets under 100
to 150 microns are susceptible to drift. By comparison, a human hair is
about 100 microns thick."Producing small drops may help improve crop
coverage, but getting the fine drops to land on the intended plants may be
difficult," he explains. "Some of those very fine drops will
remain in the spray stream crated by the spray pattern and move around leaves
instead of landing on them. A drop need to have enough mass to break loose
from the stream to deposit on a leaf. Small drops may not be able to do
so."Small drops produced from conventional sprayers lose their velocity
very soon after they are produced. For example, a 50-micron drop
will lose its velocity 3 inches from a nozzle and a 100-micron drop will
lose its velocity 9 inches from the nozzle. Then, the drops depend on
gravity to carry them to the target."When the droplet has lost its
velocity, even gentle breezes may carry them out of the target field,"
Hofman says. The problem is compounded because the active ingredients of
many sprays do not evaporate while their carrier, water, does so readily.
The carrier evaporates, causing a small drop of concentrated spry they may be
susceptible to drift.Water in a spray formulation begins to evaporate
immediately after the drop is formed. At 90 F and 36% humidity, a
50-micron drop will evaporate to pure chemical in less than two seconds and will
then be vulnerable to move in any wind.Hofman notes that some equipment
manufacturers are designing sprayers with a high-speed air stream (air-assist
sprayers) that carries the spray drops to the target. In concert with that
technology, some manufacturers are recommending the use of low amounts of
carrier, a practice not listed on the label and therefore illegal with certain
pesticides."The high-speed air stream may increase the problem of
carrying spray past the leaf because a larger drop may be needed to break free
from the air stream to deposit on the target," Hofman says. A study
in Canada has shown increased drift from air-assisted sprayers early in the
growing season because the high-speed air stream hits the ground and rebounds,
carrying spray with it. Fine drops then remain in the dissipating air
stream. "The problem occurs when the plant canopy is small early in
the growing season. If herbicides are being applied with an air-assist
sprayer, it may be the best to reduce airflows so the rebounding air does not
increase drift," he says.To compensate for reduced spray volumes, some
applicators may increase operating pressure from 30 to 40 pounds per square inch
to 50 to 60 pounds per square inch or more, believing they can drive small drops
into the crop canopy and increase coverage. "In reality, the opposite
occurs," Hofman says. "Smaller drops are being produced that are
losing velocity very quickly after they leave the nozzle. At the same
time, evaporation is reducing their size more, making them more susceptible to
drift."In addition, small drops have low momentum and very little energy
to be driven into the plant canopy. Increasing pressure causes small drops
to be produced with an increased potential to drift. Reducing spray
volumes reduces drop size and increasing pressures reduces drop size even more
with a resulting increase in drift potential.New air-induction spray nozzles
are available that do reduce drift potential, Hofman notes. They produce
large drops even at higher pressures (50 pounds per square inch and above is the
optimum for several of the nozzles). Until more research is done, they
should only be used with systemic herbicides. "These nozzles produce
large drift-resistant drops, but may reduce coverage as well," he says.Air
induction nozzles are available in small sizes, but if better coverage is
necessary, Hofman advises applicators to use higher spray volumes and flat-fan
nozzles. Higher volumes produce larger spray drops that will be more
resistant to drift. He recommends keeping pressures under 40 psi with
flat-fan nozzles. If an applicator uses extended range nozzles, operating
pressures can be reduced to 15 to 20 pounds per square inch and the proper spray
pattern will be maintained. "With those recommendation, larger drops
are produced with fewer fines. That will help reduce the drift
potential," he says.A Droplet Approach to Controlling Spray Drift: Size
Does Matter100 microns -- human hair 850 microns -- paper clip Emergency
Preparedness Is Essential
"Help, help! Dad's caught in the auger!" can be the
most chilling and unnerving cry to be heard on a farm, according to George
Maher, North Dakota State University Extension Service agricultural safety
specialist.In 1994, North Dakota farmers and farm workers suffered more than
1,300 farm injuries that were treated at a medical facility. Of those
injuries, 440 were musculo-skeletal injuries, and 69 of the victims spent at
least one day in a hospital."Producers should be prepared because an
injury can occur on their farms," Maher says. "Every farm should
have at least two people that are trained in first aid and CPR. Family
members who are trained in first aid and CPR can improve the victim's chances of
survival and speed the recovery. Recovery from an agricultural injury can
be much easier if quality treatment is given to the victim as soon as possible
in the first hour after the accident."The first hour, also known as the
golden hour, is quality time for first aid. "It is usually hard to
think that a serious injury can happen on your farm, but it is even more
agonizing to realize that 'I didn't know what to do,' or 'I didn't want to do
the wrong thing, so I didn't do anything,'" Maher says. "This
does not help the victim and really adds to the risk of the victim not
surviving."When a course in first aid and CPR is offered locally,
several family members should take it. In most areas of North Dakota, it
takes significant time for the rescue squad to get to the farm, Maher
says. Treatment administered during that time can improve the chances of
survival and speed the recovery time. First aid and CPR courses
are offered frequently across the state. Check local newspapers or ask
local rescue personnel about such courses. Most courses are offered at
little cost or are free. "It is an excellent opportunity to gain
those needed skills," Maher says. "Even if you took a
course several years ago, you still need the latest training. It's
important because a family member may someday need your help." Anhydrous Equipment
Needs Frequent Safety Inspections
Faulty anhydrous ammonia equipment is a disaster waiting to happen according to
a North Dakota State University agricultural safety specialist. Equipment
used in the application of anhydrous ammonia needs a continual safety-check
during the application season.A good place at which to start the inspections
is with the personal protective equipment for the handling and application of
ammonia. "Gloves and goggles should always be in the safety kit on
each nurse tank," says George Maher of the NDSU Extension service.
"The goggles must be unvented and the gloves must be approved for anhydrous
ammonia work. Ammonia will easily pass through the vents of any shop-type
or chemical vented goggles, so they are not acceptable."The five gallon
emergency water reservoir should be checked also. It should contain fresh,
clean water. Since ammonia will be absorbed by the water over a period of
time, the water should be changed daily.The nurse tank hose is a vital
connection between the tank and your field applicator. "Check for
kinks, bruises, makeshift repairs, worn spots, and abrasions," Maher
says. "The valve body and valve wheel must be in good condition and
the bleeder valve has to be usable. The hose shuld be bled of ammonia
properly so it will be safe for you to attach to the applicator. All of
the hose parts have a very important job to do when it comes to attaching the
tank to your field applicator."Everyone involved with the sale, service,
transport, or application of anhydrous ammonia should carry a five ounce squirt
bottle of water. The water should be changed daily to be sure it is not
tainted with ammonia when applied to an eye exposed to anhydrous ammonia.Always
carefully check the field applicator to make sure it is ready for use. The
breakaway coupler should work properly every time. The hoses to the
injector knives need to be properly supported with no droops or sags. The
applicator shut-off mechanism must operate reliably. The side reflectors
and SMV sign should be clearly visible. The applicator should be securely
attached to the tractor by using a safety clip on the hitch pin. Inspect
the applicator tires to make sure they are fit for road travel ad fieldwork."Transporting
anhydrous ammonia in nurse tanks can be risky, especially when using tanks from
a retail source," Maher says. "Rarely do you know who had the tank
last and what kind of abuse it may have received. Before leaving the
retail source, check the wagon assembly to be sure it is roadworthy. Are
there safety chains on the drawbar? Is there a safety clip for the hitch
pin? Are the tires properly inflated and in good condition? Do the
wheels have all the lug nuts? Is the frame straight and are all the welds
secure? Is the nurse tank properly placarded with the SMV sign and other
required decals? The person behind the wheel when a nurse tank is being
moved on public roads is completely responsible for everything that happens to
it." Inspect your ammonia application equipment frequently during the
application season. Using safe equipment and following safe practices is
the only way to minimize the risk of anhydrous ammonia exposure and injury,
Maher says. Anhydrous
Ammonia Is Tough on Human Beings
Anhydrous ammonia is a highly effective form of nitrogen fertilizer which
accounts for its popularity. But anhydrous ammonia can also be a highly
effective killer, notes a North Dakota State University agricultural safety
specialist.
And the extremely cold conditions in Minot will complicate the situation for
medical and clean-up personnel, says George Maher with the NDSU Extension
Service.
Cold weather will keep the anhydrous ammonia from vaporizing as fast, so the
problem could last longer. Also, large volumes of water will be needed to
neutralize and dilute the anhydrous ammonia. "That obviously poses
hazards and challenges in this kind of weather," Maher says.
"Because anhydrous ammonia is used so widely there are many opportunities
for injury from it," Maher says. "Some exposures result in
serious injury to the victim and others in short-term discomfort lasting the
better part of a day or more. In general anhydrous ammonia is not friendly
to the human body." According to the North Dakota Agricultural
Statistics Service, North Dakota producers use about 345,000 tons of anhydrous
ammonia a year.At standard conditions, anhydrous ammonia is a clear,
colorless gas with a very sharp, characteristic odor. "The odor is
probably the strongest safety feature of anhydrous ammonia," Maher
says. "One sniff, at only 50 parts per million concentration, clearly
tells you what you are dealing with and will drive you from the
area." More than a sniff can disable a person so much that escape is
impossible. At 5,000 parts per million, suffocation happens quickly.Anhydrous
ammonia is a liquid when compressed or cooled. The boiling point is -28
F. "It is so cold it will freeze-burn exposed tissue," Maher
says. "It can freeze skin to the point where clothing is literally
frozen to the skin. The victim must have a steady flow of water over the
exposed flesh to thaw the clothing from the skin. Simply pulling off the
frozen clothing will result in layers of skin being pealed off too."Treating
victims of anhydrous ammonia in extremely cold temperatures could be a problem,
Maher says. "Hypothermia and thermal shock could be concerns."The
injury is also a chemical burn. Anhydrous ammonia is extremely corrosive
-- chemically destroying flesh, burning deep. First aid is to dilute the
ammonia with a continuous flow of water. The flushing must be constant,
continuing until arrival at the hospital where medical help takes over.
Exposure to 2,000 parts per million will cause a burn and serious
blisters. Recovery from an anhydrous exposure burn is similar to a burn
from fire. Scar tissue will eventually cover the injury."There is
a very strong attraction between anhydrous ammonia and water," Maher
explains. "One gallon of water will absorb 1,300 gallons of anhydrous
ammonia vapor. As a result, anhydrous will absorb moisture from any
tissue: eyes, skin, mucous tissues of the nose, mouth, throat and lungs, and
result in a freeze-dried burn."It will become trapped under contact
lenses and seriously burn the eye, usually resulting in some blindness.
Exposure to only 700 parts per million will result n permanent eye damage.
Never attempt to remove contact lenses from a victim, just maintain a constant
flow of clean water over the victims eyes until delivery to the hospital.Maher
says that inhaling anhydrous ammonia will result in such excruciating pain that
it may prevent breathing -- it could actually hurt too much to breathe.
Anhydrous ammonia will attack the mucous linings of the upper respiratory tract
and lungs.First aid consists of flushing the mouth and throat with as much
clean water as possible. Little can be done for the lungs and upper
respiratory tract except by emergency medical technicians who can administer
oxygen under the direction of a physician. Recovery from such internal
injury is extremely difficult, at best.Every contain of anhydrous ammonia,
bulk storage unit, semi-trailer tank, nurse tank, or field applicator must have
the safety kit on it, Maher says. The gloves and goggles must be in
excellent condition. "Gloves and goggles not used will not protect
you," he notes."Not every exposure to anhydrous ammonia is going to
result in serious, life-threatening injuries," Maher says. "But,
the chance of such injury is more than enough to demand the strongest effort in
preventing exposure. There is nothing wrong with being too careful and
using protective equipment as much as possible. It simply reduces the
risk." For more information on safety issues related to anhydrous ammonia
applications, refer to "Anhydrous Ammonia: Managing the Risks",
AE-1149, a publication from the NDSU Extension Service available through county
extension offices or the Web at http://www.ext.noak.edu/extpubs/ageng/safety/ae1149-1.htm,
or contact George Maher at 701-241-8288.
Working around grain bins is not without risks. These include grain
entrapment and possible suffocation, entanglement in augers and other machinery,
and health risks from grain dust and molds. All of these risks present a
real danger, calling for the utmost caution and care according to an
agricultural safety specialist at North Dakota State University.
"There is always a risk of grain being bridged when it is taken from the
bin," say George Maher of the NDSU Extension Service. "If the
grain should stop flowing after the auger has been running for a while, it is
very likely that the grain has been bridged."
Bridged grain is grain that has stuck together to the extent that it is
self-supporting and does not flow. When viewed from the top of the bin,
the grain will appear as if it has not been disturbed or as if nothing has been
taken from the bin.
"Your first thought is to go in the bin and check it out," Maher
says. "But don't enter the bin or even consider stepping on the
grain. It will collapse under your weight and pull you down into the grain
and possibly suffocate you. There is a large, empty cavity under the grain
surface and nothing there to support your weight."Bridged grain can be
safety poked and prodded down in the bin without going into the bin. Use a
long pole, a 2x4, a length of pipe or a steel rod. Use a length of
non-conducting PVC pipe if there are electric wires overhead. You can
"harpoon" or throw the pipe into the bridged grain when the pipe is
attached to a length of rope which is tied to the bin, all done while you are
safely positioned outside the bin.
Do not attempt to dislodge the grain while the auger is running. Shut
it off so the pole cannot get caught in the auger. It would be safety to
electrically "lock-out" grain moving equipment while knocking down the
bridged grain. This can be done with padlocks and chains, notes
Maher. "Locking out the grain handling system prevents it from being
turned on by someone else who does not know what you are doing or where you may
be."
Try to always be along side the bin-roof door or hatch as you work to
dislodge the grain. "When the grain mass does collapse, there will be
a sudden rush of air, grain dust, and perhaps moldy dust," Maher
says. "This dirty air can be sickening and nauseating. Inhaling
the fumes that will surround you could cause a fall. Obviously, if you get
dizzy or black-out at the top of a grain bin or on a bin ladder, you are in
serious danger of falling."
Be careful while working on the bin ladder. A safety strap looped
around you and anchored to the bin or ladder can prevent a fall if you should
slip. A life-line rope securely anchored inside a bin can be a lifesaver
when needed. Check it's condition and be sure it is serviceable.
Preventive maintenance always pays, sooner or later, Maher says.
It's also a good idea to keep grain bin sites clean of scrap iron or other
materials in case of an accidental fall.
Inspect the complete grain handling system to make sure all shields and
guards are in place and functional. Replace those that are damaged or
missing. Warning and informational decals should be inspected and replaced
as necessary. They may seem needless at the time of inspection, but when
they are needed and cannot be found, the price can be very high, Maher says.
Use a two-strap dust mask or cartridge respirator when there is bothersome
grain dust to contend with. Much of last year's grain went into on-farm
storage with a high moisture content. If storage conditions were not
carefully managed, this fall there will be high levels of risky molds and other
micro-organisms in the grain. Working with this grain can present a health
risk.
Those who have asthma or certain allergies need to consider using a filter
respirator. The respirator will keep organic dust and mold spores from
causing respiratory or other health problems. When healthy individuals
inhale dust from moldy grain they may suffer flu-like symptoms that can be
severe.
The
Rewards are Priceless for Farm Safety Efforts
This is the planning season for agricultural producers. Spring plans are
being made for machine use, crop variety selection, fertilizer use, crop
chemical selection and land use. A farm safety specialist at North Dakota
State University urges produces to include safety management in their planning.
"Including safety in the farm plans can certainly help bring other plans to
reality," says George Maher of the NDSU Extension Service.
"There should be a safety management plan in place if farm safety is to be
accepted as a serious issue. Farm safety doesn't just happen, it has to be
planned and it has to be proactive."
Maher points out that there are no jobs on a farm where the worker is the only
one who needs to be knowledgeable about what's going on. Similarly, the family
that works together should plan for safety together. "When an
accident happens and an injury results, everyone will be affected, so the family
needs to plan and execute safety management together," Maher says.
The safety management plan should include:
1. An emergency response plan. If farm safety tours are to be useful and effective, there should always be a
follow-up to the tours. Use safety checklists with machinery and farm
procedures, and keep records of safety inspections and safety training.
"You can't remember everything all the time, but if it is on paper, you'll
have a record to help you," he says.
Most collisions between motor vehicles and trains occur at rural crossings.
The advice to "stop,
look and listen," is still a good safety practice, especially at rural
crossings, notes an agricultural
safety specialist at North Dakota State University.
"Collisions between motor vehicles and trains are preventable, if the driver
of the motor vehicle takes the time to be cautious," says George Maher of the NDSU Extension
Service.
"The train will always take longer to stop than a motor vehicle. It simply
cannot stop in time to
prevent a collision," Maher notes. The average automobile weighs less than
2 tons while the
average train weighs approximately 12,500 tons, 6,250 times heavier. A
fully loaded farm truck
Listen. Concern about illnesses caused by certain types of mold has
increased as high water tables and flooding have contributed to
an ideal environment for mold growth. As people scour their
homes for mold, what they find may not necessarily be mold.
"People are looking in places where they probably haven't paid
too much attention in the past, like storage rooms in basements,"
notes NDSU Extension Service water quality specialist Bruce Seelig. "In some cases, what they’re finding are mineral
deposits, not mold."
The wet, humid conditions that contribute to mold growth in
basements are often the result of a high water table. If the water
table comes into contact with basements that are inadequately
drained or sealed, moisture will slowly seep through the
foundation, Seelig explains. The result is not only a damp
environment, but mineral deposits (salts) left behind as water
evaporates from basement walls and floors.
"As water evaporates over time, salt crystals grow and become
obvious to the naked eye. These crystals can take many different
forms depending on the relative amounts of sodium, calcium,
magnesium, carbonate, chloride, and sulfate or other physical
factors such as the relative humidity or rate of evaporation," Seelig says.
Many different types of salts exist and each has its own
properties, such as solubility. Solubility of a salt is a measure of
the total amount of salt that can be dissolved in a given quantity
of water.
Usually chloride salts, such as table salt, are extremely soluble.
Carbonate salts such as lime, on the other hand, are generally
very insoluble. Calcium and magnesium carbonates are two
common salts found throughout North Dakota that are relatively
insoluble, Seelig says. Upon evaporation, they cause light
colored powdery deposits that accumulate over relatively long
periods of time. These deposits can be removed with a dilute
acid solution such as vinegar but cannot be effectively removed
with water alone. The white plaque that is often seen on
plumbing fixtures and in water tanks or on basement walls and
floors are carbonates and are quite harmless.
Sulfate salts tend to be less soluble than chlorides but more
soluble than carbonates. Sulfate salts are generally the type of
soluble salt found in North Dakota, Seelig says. Sodium and
magnesium sulfates are soluble salts that exist in much of the
geological material in North Dakota. These salts are readily
dissolved and transported in groundwater. "When they are redeposited on basement walls and floors they often take on a
white filamentous or moldy appearance. These deposits are
easily redissolved by water," he says.
Deposits of soluble salts on basement walls and floors are
harmless from a human health standpoint. However, groundwater
with a high concentration of sulfate (more than 150 parts per
million) is corrosive to concrete basements. "Sulfate corrodes
concrete by degrading the cementing agent and by forming
crystals in the pores that eventually expand and physically break
down the internal structure of the concrete," Seelig explains.
As one might expect, as the amount of sulfate in the groundwater
increases and the longer the concrete basement is in contact with
groundwater, the greater the damage from corrosion.
Solutions to this problem include a proper tile drainage system
around the basement foundation and floor that quickly removes
water from the immediate area of the basement. Also, some types
of cement are more resistant to sulfate corrosion than others.
Standard Portland cement (Type I), which is usually used for
most structures, is the least resistant. Type II cement has some
resistance and can be used where sulfate concentrations in the
groundwater are 150 - 1000 parts per million. Type V cement
has high resistance to sulfate corrosion and should be used where
groundwater has sulfate concentration of more than 1000 parts
per million.
Some areas of North Dakota have significant areas of saline or sodic soils. These areas are likely to have water tables close to
the surface with high concentrations of sulfate salts. Only a field
investigation will provide accurate information that can be
related directly to a given building site; however, a homeowner
or prospective homeowner can get a general idea about the soils
in their area by consulting a county soil survey at the local
Natural Resource Conservation Service (NRCS) office.
"A little extra time and money spent prior to and during the
construction of a new home may save thousands of dollars down
the road," Seelig says.
Remember
that Farm Equipment Is Intended To Be Pulled By Tractors
Although it’s common to see farm
machinery like hay rakes, big round balers, grain drills, cultivators,
field disks and many others being pulled on public roads behind pickup
trucks and other motor vehicles at the posted speed limits, an NDSU farm
safety specialist notes the practice may involve considerable danger.
"Most owner’s and operator’s manuals
include instructions on the safe towing of the machine. And, most of these
manuals include a statement to the effect of ‘never tow a farm implement
behind anything other than a properly sized and ballasted tractor.’ There
are several reasons to support this recommendation," says George Maher
of the NDSU Extension Service.
First, most pieces of farm machinery weigh
considerably more than what the pickup is rated for as a pulled load. The
braking ability of the vehicle doing the towing is less than what is needed
for safe stopping in an emergency. "Pickup trucks simply do not have the
weight and weight distribution needed to control the load, although they do have the ability
to move the implement at greater speed than a tractor," Maher notes.
Stability is another factor. Turning on
gravel roads requires the towing vehicle be heavy enough to maintain control
of the towed load. The vehicle that is pulling a load such as a piece of
farm machinery needs to be heavier than the pulled load. The pickup truck
is not as stable as a tractor would be in making a turn or stopping while pulling a farm machine,
Maher says.
Farm implements are originally equipped
with specialized implement tires. These tires are designed, built, and
rated for speeds of less than 20 miles per hour. "Even though they may
survive a trip at speeds over 20 miles per hour, they cannot be depended
on to survive many trips at higher speeds. A tractor’s maximum road speed
is also the maximum speed for the tires on the implement," he says.
The slow moving vehicle sign that is often
permanently mounted on implements cannot be displayed legally at speeds
over 25 miles per hour. On some machinery it is difficult to cover it and
keep it covered.
Maher notes that visibility while on the
road is a major safety factor in moving farm machinery. "The electrical
system on a farm implement is wired to be compatible with a tractor’s electrical
system, and not a farm pickup or truck," he notes. "Most motor vehicles
do not have the correct connector to power the implement’s lighting system.
Towing farm equipment behind a pickup or truck without proper lighting
and SMV signs is a hazard and illegal in most states."
"Don’t subject your employees and family
members to undue, extreme risk by having them tow farm equipment with anything
but a properly equipped farm tractor. Take the time needed to read the
instructions under ‘towing this implement’ and then follow them. The time
saved by using a pickup or truck to pull farm implements without the proper
lighting is not worth the risk of a vehicle crash," Maher says.
New
Web Site Provides Extensive Information Related to Moisture in the Home
A
new North Dakota State University Extension Service Web site, "HomeMoisture.org," provides extensive information on topics
related to moisture in the home.
"Indoor air quality is very important to health," notes NDSU
Extension Service agricultural engineer Ken Hellevang. "Many indoor
air quality problems are directly related to moisture problems, so
controlling moisture contributes to improved indoor air quality."
The site provides information on:
Home Moisture.
Indoor Air Quality.
Mold.
Coping With Disasters.
Contacts. Septic
Systems and High Water Tables
With high local ground water levels due to
above-normal rainfall last fall, many home septic systems have become waterlogged
or temporarily flooded. As a result drains in the house may run slow, toilets
may not flush properly and water may back up into floor drains in the basement.
A septic system has two main components: a
septic tank which traps and biologically degrades solid waste and a drainfield
which provides additional biological treatment as well as infiltrate the
water into the ground. Household water flows from the house sewer system
into the septic tank then out to
If household plumbing does not work correctly
after the water table has gone down, the drainfield or septic tank may
have been damaged. High ground water can cause shifting or settling of
soil or septic system components which can affect both the septic tank
and the distribution system in drainfield. The shifting can cause the inlet
and outlets from the septic tank to become partially blocked. Also, the
inlet
Satellite
Images of North Dakota Now Available
North Dakotans interested in how land is used in the state can
now get that information through satellite imagery available from
the North Dakota State University Agriculture and Biosystems
Engineering department.
"Crops, such as wheat and soybeans, will show up as different
colors on the satellite image," says Dath Mita a GIS/remote
sensing specialist. "It’s especially important as we look at how
land use changes from year to year and longer."
The Landsat 7 satellite takes 115 by 109 mile images. Through
the use of geographic information systems software, those images
are then joined to form a seamless image of the state. Also
through the GIS software, crops, forests, wetlands and natural
vegetation appear as different colors.
The image can be manipulated to show just one color, allowing
interested parties to see exactly where a crop, such as soybeans,
is planted in the state. "If you were interested in locating a
soybean processing plant in the state, you could look at the image
and determine where most of the soybeans are grown," says Mita. "It may show you the most feasible areas that make
economic sense."
Agriculture is affected by many factors such as weather, diseases
or market changes notes Mita. "So what we’re seeing is that
farmers may be dropping a crop and introducing something new,"
says Mita. "By looking at these images over time, researchers
will be able to tell which crops are going down or up and which
new crops are being introduced. This gives researchers a tool to
try to interpret why a crop is shifting, come up with some
questions and put forth ideas why that movement is occurring."
Those involved in soil and water conservation can take a look at
the images and compare what’s grown with the soils and
topography of the area. "It may show there is a need to bring in
some sort of conservation methods that will protect the
environment," notes Mita.
As part of the project, a series of extension educational
initiatives centered around promoting the use of the data in
natural resource management, land use planning and other
development projects is planned. Workshops and seminars will
target county agents, state extension specialists and researchers.
"Other
educational activities will be designed to help educators
and youth better understand the concept and practical
applications of the satellite imagery-based data," says Mita.
"Through this process we hope to create an awareness of the
technology available and how it can be used in day to day
business, on land use projects and in the classroom."
Mita is currently working on placing the imagery on the world
wide web. The interactive web site will also feature related
activities and additional links of interest related to extension
programs. The web site will be available sometime between
March and April of this year.
The satellite images for 1997 through 1999 are available on cd-rom. The year 2000 results can be obtained through Mita’s
office, however the images won’t be available on cd-rom until March.
The USDA’s National Agricultural Statistics Service, the North
Dakota Agricultural Statistics Service and the NDSU Extension
Service are partners in the project. The Environmental Protection
Agency is providing funding through the year 2005.
The Agricultural Statistics Service has been using satellite
images since 1997 as part of their official crop acreage
estimation program. Meanwhile, the NDSU Extension Service
had a need to integrate land use data into its Water Quality
Protection project so a partnership was formed.
For more information about the project or how to acquire the
data, contact Dath Mita at (701) 231-6551 or email at Dath_Mita@ndsu.nodak.edu.
New
Document Helps Define Nitrogen Contamination in the Region
A new report from North Dakota State University
can guide land managers and policy makers who want to improve water quality
in the region.
NDSU Extension Report 62, "Diffuse Sources
of Nitrogen Related to Water Quality Protection in the Northern Great Plains,"
provides a comprehensive view of nitrogen in the environment. "Water resource
protection is a complicated issue that requires a scientific approach,
says Bruce Seelig, water quality specialist with the NDSU Extension Service
and author of the report. "Objective study and analyses will ensure that
management decisions are on track and will have the desired effect on the
water resources we wish to protect. We know from experience that management
practices are more likely to be successful if the water quality problem
is well defined and a systematic approach is used."
The report discusses the processes and
factors that affect the fate of nitrogen; methods to assess for potential
problem areas; and management practices that help reduce the potential
for nitrogen contamination.
Seelig notes that nitrogen contamination
of both surface and groundwater occurs in North Dakota. Approximately 10
percent of drinking water wells in North Dakota have nitrate concentrations
that exceed the U.S. Environmental Protection Administration health standard
of 10 parts per million. Nutrient loading threatens to cause continued
water quality degradation in approximately 80 percent of the streams and
lakes in North Dakota.
"There are always many questions regarding
water resource contamination and protection. Who's responsible? What are
the measured impacts? Where is the source? When should corrective action
be taken? Why should anyone be concerned?" Seelig says. "This report provides
background for addressing those questions."
He notes that management practices such
as conservation tillage, riparian buffers, reduced nitrogen fertilizer
applications, livestock waste lagoons, storm water abatement, or wellhead
protection are all touted as ways to reduce nitrogen's impact on water
quality. "But implementing those practices may or may not have significant
impacts on water quality. Review of studies that address the issue of nitrogen
impacts on water resources show that both natural and manmade factors must
be considered and appropriate management practices implemented."
Some of these factors, such as the practice
of summer fallow, are important with respect to surface water and groundwater.
Other factors, such as soil texture, are considered only when assessing
groundwater. Land slope is considered only for surface water assessment.
Combining knowledge of nitrogen contamination
factors with geographic information system (GIS) computer software can
identify potential problem areas, Seelig says. Management recommendations
can be tailored to take into consideration those factors that are most
likely to contribute to the problem. In this way, management practices
can be applied to areas where they will have the greatest impact.
Keeping
Records Is Necessary Part of Machinery Maintenance
One of the toughest but most cost-effective parts of a machinery maintenance
program has nothing to do with wrenches and greasy hands, says a North Dakota State
University agricultural engineer.
"Good record keeping is a must," says Vern Hofman of the NDSU Extension
Service. "A machinery service program needs to be based on good record keeping,
not just the operator's memory or feeling that a machine needs attention."
With this season's field work finished, now is a good time to review
your method of keeping records on machinery maintenance, Hofman says. The maintenance program
should be based on fact, as determined by an accurate record of service for each piece
of equipment as recommended in the operator's manual and adjusted to individual situations.
A Midwest study found that many farmers can reduce machinery repair
costs by 25 percent by improving routine maintenance procedures, Hofman notes. As an example,
a $75,000 tractor getting average maintenance will incur about $22,500 in total
repairs during 5,000 hours of operation. But good service management can cut the cost by
more than $6,000 to a little more than $16,000.
"With a yard full of machinery, savings like this can be significant,"
he says. "To handle record keeping, it is recommended to mount a service record chart for
each vehicle on the wall of the farm shop, with 10-, 50-, 100-, 250- and 500-hour maintenance
intervals indicated so they can be performed regularly and the hours marked down."
Recommended maintenance operations listed in the operator's manual should be attached
to the chart to help operators do all required maintenance procedures.
Also useful is a large planning calendar with machine operating manuals
stuck in pockets or hung in a vertical row on the left and columns for each of the months
of the year to the right. Use this calendar for noting major repair and service operations to
be carried out on each piece of machinery in the months ahead. "This system is more effective
than depending on memory, especially if more than one operator uses the machine," Hofman
says.
It may be convenient to cover each chart with Plexiglas so all maintenance
jobs can be marked with a grease pencil. At the end of the year, the Plexiglas
can be erased and the chart reused.
"The service record may not solve all machinery maintenance problems,
and the system will require some work if it is to be kept up to date. But extending machinery
life is important in tough economic times, and good maintenance is the best way to do it,"
Hofman says.
"As a rule of thumb, it usually pays to spend one to two days in the
slack season servicing equipment to avoid a one-hour loss when the machine is needed," he
notes. "A well-equipped, insulated and heated shop provides a comfortable environment
for slack season maintenance work."
With an increasing need for larger-capacity equipment, every effort
should be made to keep machines in top shape, Hofman says. "An excellent maintenance program
is a good investment because it will keep long-term maintenance costs down and
avoid down-time when equipment is needed most."
More information on extending machinery life and example maintenance
charts is available in NDSU Publication AE-929, "Extend Machinery Life to Save Dollars."
This publication is available from county offices of the NDSU Extension Service.
A new Web site provided by the North Dakota State University Extension
Service contains publications on a variety of structural and environmental aspects of
your home, including energy conservation, lighting, humidity control, sewage treatment systems,
indoor air quality, and heating and cooling.
The site is located at http://www.ag.ndsu.nodak.edu/abeng/yourhome.htm.
House-related publications available from MidWest Plan Service are also featured
on the site along with a description of each publication and information on ordering the publications.
MWPS publications are developed cooperatively by engineers and housing specialists
at NDSU and universities in the other 11 states of the North Central Region.
Some 300 house plans developed through the USDA cooperative building
plans exchange are available at the Web site. Most can be downloaded in pdf format from
the site.
The site contains links to numerous publications available from various
other sources such as the Partnership for Advancing Technology in Housing, the Canada Mortgage
and Housing Corporation, and other universities.
Also available on the site are links to other information sources such
as the National Association of Home Builders, the US Department of Housing and Urban
Development, and the Lighting Research Center.
Storage
for Machinery Is Well Worth the Cost, Ag Engineer Says
When snow piles up over machinery that is left outside, winter eats
away at a farmer's investment by deteriorating tires, belts and bearing seals. Next spring,
rain will rust bare metal parts and the sun will fade the paint.
Storing machinery inside can significantly reduce that kind of damage
and depreciation, according to Vern Hofman, an agricultural engineer with the North Dakota
State University Extension Service. "Next to land, machinery ownership is the second
largest cost of a farming operation. It makes good sense to protect that investment."
Hofman cites a Missouri study of implement dealers in the northern plains
that found the trade-in value of housed equipment after five years is much greater
than the value of unhoused equipment - 16 percent greater for tractors, 20 percent greater
for harvesting equipment, 12 percent greater for planters and drills and 5 percent
greater for tillage equipment. The average increase in value for housed machinery is 13.5
percent. Other parts
"If a farm operator does not have enough storage space for the major
pieces of equipment, it may be a good investment to rent space from a neighbor if possible,"
Hofman notes. "Keeping expensive farm machinery inside is an excellent way to cut
costs and extend its life."
Farm
Trucks Present Risks at Harvest Time
Accidents involving farm trucks happen on and off the road every year,
but they increase at harvest time. According to a
North Dakota State University agriculture safety expert, many accidents
are preventable with some precautions.
“Large trucks require more care whether they are empty or loaded. They
handle much differently than the family car or pickup,”
says George Maher of the NDSU Extension Service. “More time and distance
is needed to accelerate and stop and slower speeds
are needed to turn safely.” A fully loaded grain, beet or potato truck
has more momentum than an empty truck and that changes how the
truck handles.
“Large trucks are easier to see and are usually moving faster than they
appear to be. Other motorists may misjudge the speed of the truck,
1. Farm trucks must be equipped with working headlights, taillights, brake
lights, and turn signals.
Work With Care At The
Grain Bins
The simple act of falling from place is
the most common cause of injury, at home and at work. In 1995, on
the farm falls accounted for 8.5 percent of the fatalities. A number of
these falls are from grain storage facilities. Generally, grain bin
sites have very little activity around them except when grain is being
put into or removed from storage. On a day to day basis, there is
usually very little human activity around most on-farm grain bins.
Injuries resulting from most falls from
grain bins are due to what the victim falls on. Falling to the grass
is less likely to produce as serious an injury as a fall to concrete or
pieces of scrap iron. An excellent safety practice is keeping grain
bin sites clear of scrap iron and other materials.
Causes of falls from grain bins includes
broken or loose ladder rungs and handholds on the bin. Repair loose
ladder rungs or handholds as soon as they are discovered. Otherwise,
it may be your hands that pull the ladder or handhold loose as you slip
from a step or the roof.
Conditions at the top of the bin such as
wind, heat and fumes from grain treating can also cause falls. Grain
storage that has been treated for insects should be inspected with care.
It isn't an uncommon situation to find a farm worker inspecting grain bins
for insects. Bins should be inspected at least twice monthly
between May and October.
Try to be at the side of the bin door or
hatch when you first open it. It is not advisable to be upwind or
downwind when opening a bin door or hatch cover, inhaling the fumes that
may swirl around you could cause a fall. Grain fumigants are hazardous
and highly toxic, they can cause dizziness, nausea, and even passing out.
Obviously, you are in serious danger of falling if you get dizzy or blackout
at the top of a grain bin or a bin ladder.
The re-entry schedule after bins have been
treated is very important, always follow the fumigant label instructions.
Bins which have been treated with fumigants should not be entered for at
least 72 hours, checking bins too soon can be very dangerous. Always
follow the instructions on the warning sign posted on a treated bin.
It is never a good idea to be the only
person at the bin site when climbing on the bin or entering the bin is
involved. Always have another person, on the ground, at the site
with you. That individual can go for help if you should fall or otherwise
get into trouble. Never inspect fumigated grain bins all alone, always
have a partner with you.
NDSU
Nabs NASA Grant To Apply Satellite Images to Agriculture
The benefits of NASA’s science and technology will be going to
work in this region with the help of North Dakota State
University agricultural and biosystems engineering personnel.
The Agricultural and Biosystems Engineering Department
recently received a three-year, $700,000 grant from NASA to
encourage the use of NASA products in solving problems in
agriculture and natural resources. The grant money will be used
to train NDSU extension agents, researchers and others to
incorporate remote sensing technology, along with other
geo-spatial technology such as geographic information systems
(GIS) and global positioning systems (GPS), into management
schemes.
"This program will give NDSU extension educators the
geo-spatial technology skills needed to work with farmers and ranchers to use
satellite imagery in crop and range management, as well as help others in communities to use geo-spatial
technologies. These technologies have a wide variety of
applications in education, business and community planning,"
says John Nowatzki, NDSU Extension Service water quality
specialist who will serve as principal investigator and
coordinate the effort.
The satellite imagery and other geo-spatial technologies can be
used to assess crop quality and distribution, current and potential
land use, soil type and other factors. Nowatzki says there is a
variety of satellite imagery available from NASA, some with
resolution as accurate as 1 meter. Annual Landsat images with
30-meter resolution is already available from another
Agricultural and biosystems engineering project.
This NASA-sponsored project will make it possible to purchase
the higher resolution images and equipment allowing specialists
to assess crop and rangeland conditions accurately enough to
make management recommendations. "Farmers and other natural
resource managers should be able to pick out problems with
diseases, nutrient deficiencies and other stresses on crops and
make decisions in time to have beneficial impacts on the crops," Nowatzki says.
In addition, images and other remotely sensed information such
as aerial photographs can be coupled with GIS computer
programs that predict potential areas of water contamination
from crop nutrients, pesticides and livestock waste.
Nowatzki says his colleagues intend to incorporate satellite
imagery into existing water quality assessment models to more
accurately categorize land areas with a high potential to
contribute to water contamination. The project also dovetails
with other existing research at NDSU in remote sensing,
precision agriculture related to power and machinery, soils and
water quality.
The first step in the project is to train at least 30 county extension
agents how to use GIS, GPS and satellite imagery. Those agents
will, in turn, help agricultural producers and others in their areas
use and apply the technology. As a part of the project,
participating agents will receive a handheld computer and GPS
unit to use in training and consultation.
Ultimately, the project’s goal is to help NDSU extension agents
become familiar with NASA products and geospatial
technologies and to incorporate this technology into the activities
of North Dakotans. In three years, Nowatzki hopes to see these
technologies used in at least 50 projects involving precision
farming, natural resource management, youth programs, economic
development, emergency management and education.
A portion of the funding will go to the University of North
Dakota space studies program, which will support the NDSU
extension effort with expertise. UND space studies department
director Robert Andres, project co-investigator with Nowatzki,
will supervise a graduate assistant funded for two years by this project. The UND graduate student will provide professional
assistance with satellite imagery for the NDSU extension agents
and cooperating groups. The project will also support a graduate student for two
years in the NDSU Agricultural and biosystems engineering department who will provide GIS computer and GPS
assistance to Nowatzki and the cooperating extension agents.
The NDSU grant for NASA product implementation and
geo-spatial technology training is one of 15 proposals selected
for funding from 50 submitted to NASA. The Earth Science
Applications Directorate of NASA at the John C. Stennis Space
Center in Mississippi will manage the project.
Has
Your Home Been Tested for Radon?
Radon was found at elevated levels in about
60 percent of North Dakota homes during an Environmental Protection Agency
study. A North Dakota State University air quality expert says your
health may be at risk if the colorless, ordorless radioactive gas is seeping
into your home.
"During radioactive decay of radon gas,
an alpha particle is given off," explains Ken Hellevang of the NDSU Extension
Service. "If this decay occurs in the lung, it is possible that a
cell might be damaged, which could develop into cancer." The health
risk from radon is cumulative with no immediate symptoms.
The EPA recommends that radon levels in
a home be less than four picocuries per liter of air. Hellevang says
homes in the region should be tested to determine the level of radon.
The testing device, normally a charcoal canister kit, is set up in the
lowest habitable space (usually the basement and during the heating season
when the house is kept closed) for a few days and then sent in for analysis.
If the reading exceeds the recommended level, further testing will be needed
to determine if there is sufficient radon in the living space to require
action to reduce the level. Test kits are available from your local
public health district or from the American Lung Association of North Dakota
by calling (800) 252-6325.
For homes with elevated radon levels, specialists
have developed methods for venting the gas away from living areas.
The procedure that has produced the most consistent results is a combination
of sub-slab suction, using a fan, with a sand or gravel layer under the
concrete floor, and basement floor crack sealing. The cost for these
features on new construction is only a few hundred dollars, Hellevang says.
For more information, view the NDSU Extension
Service publication "Radon in North Dakota" on the internet at http://www.ext.nodak.edu/extpubs/ageng/structu/ae969w.htm
or request publication AE-969 from your local NDSU Extension Service office
or from the NDSU Extension Distribution Center, Box 5655, NDSU, Fargo,
ND 58105-5655.
For more information about indoor air quality
visit the NDSU Extension Service Indoor Air Quality site at http://www.ag.ndsu.nodak.edu/abeng/iaq.htm,
the Environmental Protection Agency's web site: http://www.epa.gov/iaq/,
or call the EPA Indoor Air Quality Info Line at (800) 438-4318.
October is National Home Indoor Air Quality
Action and Awareness Month as part of the Healthy Indoor Air for America's
Homes Project, a cooperative effort of educators in each state, the U.S.
Department of Agriculture, and the EPA.
Effect
on Yield and Bottom Line Determines Spray Technique Success
In crop spraying, it's the end result --
dead weeds, reduced disease and healthier crops -- that count, reminds
a North Dakota State University agricultural engineer.
"We've done a considerable amount of research
on ground and aerial application equipment by measuring the area of spray
coverage of leaf surfaces," says Vern Hofman of the NDSU Extension Service.
"Some people may have misinterpreted this to mean that higher coverage
translates into higher yields. That's not correct, and producers should
be aware that the study did not contain any method of measuring pesticide
performance or the effect on yield."
The NDSU research to measure the coverage
on plant surfaces was done by using a fluorescent dye mixed with water that
was applied to potato and sugarbeet leaves and wheat heads. After spraying,
leaves or grain heads were collected from plants and exposed to an ultra-violet
light that caused the dye to glow. A low light camera captured an image
for analysis by computer which calculated the percentage of leaf area covered
with spray.
"One of the key issues for producers is
that the research only measured differences in initial coverage, not product
performance," Hofman says. "The trials only measured the area of coverage
on the leaves, not the amount of active ingredient."
Why is that distinction important? Consider
the concentration of the spray for example, Hofman says. When comparing
droplets of equal size, a 5 gallon per acre (GPA) droplet will contain
four times more active ingredient than a droplet produced at 20 GPA. The
20 GPA application must therefore place four deposit the same amount of
active ingredient as a 5 GPA application. The trials did not find that
20 GPA consistently provided four times the amount of coverage as 5 GPA.
"Delivery of the active ingredient is vital to maximize performance," he
says.
"Timing of a pesticide application also
is extremely important," Hofman says. Maximum economic performance is achieved
with the proper timing of an application. Delaying a pesticide application
for too long may reduce performance and may not generate an economic return.
"Irrespective of the type of equipment used, the application needs to be
done during the most effective time period."
To compare performance between application
equipment, replicated yield trial results may be best. In 1999, NDSU researchers
applied Folicur to a field by aircraft, by conventional ground equipment
and with a modified front and back nozzle arrangement. While there were
measurable differences in initial coverage, no significant difference was
found in harvested yields.
"One year's trial does not constitute conclusive
evidence," Hofman says. NDSU has committed to additional trials this year
to compare the performance of various types of application equipment as
measured by harvested yields.
"Until the research is complete, growers
need make decisions based on proven techniques and their own experience,"
Hofman says. "Producers need to make sure their applicator is competent
and is using equipment that produces a good spray pattern. If equipment
is in good condition, calibrated and operated properly, both ground and
aerial application can be accomplished with good success.
Ag
Engineer Says Keep Pesticides On Target
Drifting sprays waste money, reduce the
effectiveness of pesticides and can damage surrounding crops, trees, wildlife and
water supplies.
"Keeping pesticide applications on target
is a key to having the maximum impact on weeds, insects and diseases while
minimizing costs," says Vern Hofman, an agricultural engineer with the
North Dakota State University Extension Service. Probably the most important
threat from spray drift is the potential damage to other crops in the area.
Some crops, as well as trees and other native vegetation, are extremely
sensitive to herbicides. An unintended application from drift can have
devastating results.
Major factors that contribute to pesticide
drift are droplet size, equipment, application methods and environmental conditions.
Applicators need to consider all those factors and make appropriate adjustments
to minimize the potential for drift, Hofman says.
Droplet Size
Atomizing the spray solution into very
small droplets may increase coverage, but applicators need to consider
the potential for evaporation, drift out of the target field, canopy penetration
and how well small drops are deposited on the targeted pest. "The smaller
the drop, the greater the risk of drift," Hofman says.
Drops less than 100 microns (about the
thickness of a human hair) lose their velocity soon after leaving the spray
nozzle. They are in free-fall within a few inches (a 50-micron drop loses
its velocity in 3 inches) from the nozzle and evaporate rapidly. Rather
than reaching the target, the pesticides contained in water droplets become
very small aerosols that will remain in the air until picked up in falling
rain.
Drops over 150 microns resist evaporation
much more because of their larger surface area. The potential for drift
rapidly decreases with these larger drops.
"In reality, a range of droplet sizes is
needed to deposit pesticides on the wide variety of plant types, sizes
and shapes that are in the field," Hofman says. The following suggests
how different size spray drops vary in effectiveness:
*Very fine droplets measuring less than
120 microns are collected efficiently by insects and needles on coniferous
plants, but tend to remain in the airstream and are carried around the
stems and leaves of weeds.
*Fine and medium droplets measuring between
120 and 350 microns deposit more efficiently on stems and narrow
vertical leaves such as grasses when there is some air movement.
*Coarse and very coarse droplets measuring
more than 350 microns deposit most efficiently on large flat surfaces
such as broadleaf weeds.
To effectively control weed and insect
pests, the actual range of droplet sizes depends on the specific pesticide
being used, the kind and size of the target plant and weather conditions,
Hofman says. A few nozzles are specifically designed to reduce drift by
reducing the amount of small, driftable droplets in the spray pattern.
Insecticides and fungicides generally require
smaller droplets than herbicides to obtain adequate coverage. For foliar
herbicides, research suggests that droplet sizes in the range of 100 to
400 microns do not significantly differ in weed control effectiveness,
unless application volumes are extremely high or very low. Exceptions to
this guideline may exist for specific herbicides.
Equipment and Application Methods
"Reduce drift by mounting the spray boom
closer to the ground while being careful not to disrupt the uniformity
of the spray pattern," Hofman says. Wind speed and drift increase with
height. The correct spray height for each nozzle is determined by the nozzle
spacing and the spray angle. Wide-angle nozzles can be placed closer to
the ground than narrow-angle nozzles. Nozzles spaced 20 inches apart should
be 18 inches above the target for 80-degree tips and 15 inches for 110-degree
tips. However, wide-angle nozzles also produce smaller droplets, thereby
offsetting some of the advantages of a lower boom height.
Hofman also advises applicators to use
the lower end of the nozzle operating pressure range if the pesticide allows.
Higher pressures generate more small droplets. "Try not to use pressures
that exceed 40 to 45 pounds per square inch (psi). Extended-range nozzles
are capable of operating at 15 to 20 psi while providing a uniform spray
pattern," he says. Remember that flow rate will go down as pressures are
reduced, so the sprayer will need to be recalibrated.
An increase in nozzle size will create
larger droplets that are less likely to move off-target. "If you use nozzles
that put out 5 to 10 gallons per acre (GPA), increase to nozzles that put
out 10 to 15 GPA,"Hofman recommends.
Some applicators are reducing the spray
volume of foliar herbicides from the commonly used 7 to 10 GPA to 5 GPA
or less. "When you reduce spray volume, the herbicide concentration must
increase to maintain the same dose of active ingredient. But as spray volume
is reduced, the droplet size will decrease, increasing the potential for
drift," Hofman notes.
Research has also shown that control of
some broadleaf weeds with contact herbicides declines as spray volume is
reduced. However, Hofman notes that reduced volumes have little effect
on weed control with most herbicides, as long as the chemical is applied
properly. It is best to follow chemical label recommendations on application
rates.
To compensate for the reduced spray volume,
some applicators increase spray pressure from a normal 30 to 40 psi to
60 to 80 psi. "They believe they can force small droplets into the crop
canopy to increase coverage, but small drops will quickly lose their velocity
and evaporate before they reach the plant," Hofman says. "In addition,
the small droplets have less momentum and insufficient energy to be driven
into a plant canopy."
Increased pressure should not be used as
a substitute for spray volume. Hofman recommends keeping pressures below
40 psi. To increase coverage, increase spray volume.
Some applicators are starting to use newer
drift-reducing nozzles, Hofman says. All of those nozzles contain a pressure-reducing
chamber so the spray drop produced is larger with fewer fine drops. The
latest addition to this group of nozzles induces air into the spray drop.
"This type of nozzle is excellent for systemic type herbicides. It should
not be used for contact type pesticides, which require a smaller drop for
good coverage," he says.
Climatic Conditions
Wind speed and direction, temperature,
relative humidity and atmospheric stability all affect spray drift. Wind
speed is usually the most critical meteorological condition. The greater
the wind speed, the farther small droplets will be carried.
"There is no maximum wind speed to serve
as a guideline in all situations, but try to spray when the wind speed
is less than 10 miles per hour," Hofman advises.
To minimize the damage done by drift, Hofman
recommends that applicators determine if sensitive crops are downwind.
To greatly reduce damage to sensitive plants, leave a buffer zone at the
downwind edge of the spray area. After the wind has died down or changed
direction, spray the buffer zone. The size of the buffer zone is determined
by the pesticide being sprayed and the sensitivity of the adjacent crop.
Temperature and humidity affect the amount
of drift that occurs through evaporation of spray particles. Although some
spray is lost through evaporation under all atmospheric conditions, losses
are reduced significantly in cool, damp conditions.
Temperature also influences atmospheric
stability, as well as the presence of air turbulence and inversions, Hofman
says. An inversion can occur when the air is very calm, with very little
mixing. This condition makes it easy for small spray drops to move slowly
downwind. "That means extremely calm conditions can pose a significant
risk for pesticide drift," Hofman says. "Wind doesn't always have to be
a factor."
Inversions often occur in early morning
or late evening. "You can recognize an inversion by observing a column
of smoke. If the smoke does not dissipate, or if it moves downwind without
mixing vertically, conditions are not good for spraying," Hofman says.
The best way to avoid the kind of drift
associated with these atmospheric conditions is to eliminate the formation
of very small droplets in the spray. "Once you've eliminated those very
small droplets, you've drastically reduced the effects of weather-stability
factors on drift potential," he says.
Fast emergence and uniform stands are keys
to peak grain yields. And starting off with seeds planted at a uniform
depth in moist soil is an essential first step toward a uniform stand of
grain that is vigorous and highly competitive, says a North Dakota State
University agricultural engineer.
"If spring moisture continues to be limited,
tillage should be avoided," says Vern Hofman of the NDSU Extension Service.
"Tillage dries the soil, and the resulting variable germination will reduce
the chance to get a good stand. Direct seeding into an undisturbed seedbed
may be the best method to get a vigorous stand if dry conditions persist."
In general, the best planting depth for
small grains is between 1 and 2 inches. Planting that close to the soil
surface is desirable for quick emergence and to establish a stand to compete
against weeds. Direct seeding allows seed placement in moist soil so if
dry weather continues, roots will be established in moist soil even though
soil near the surface may dry out. Planting deeper than 2 inches places
seed in cooler soil, increases the time for plants to emerge and gives
weeds a head start. "A thick and uniform stand may be one of the best and
most economical methods of controlling weeds," Hofman says.
A uniform seeding depth is difficult to
maintain with older double-disc press drills, Hofman notes. Disc openers
are free to move to almost any depth. These drills almost always require
a pre-senetrate the soil -- an operation that further dries the soil.
With double-disc press drills, spring down-pressure
pushes the opener into the soil. The only thing controlling the depth is
the firmness of the soil. Hofman says the press wheels are designed to
carry the weight of the drill and firm the soil over the seed, not control
the depth of the disc openers. Depth bands are available and will help
maintain uniform depth, but they are seldom used because they reduce residue
clearance. "Speed also affects planting depth," Hofman says. "As speeds
increase, it's even more difficult to control seed depth with older press
drills."
Hofman notes that a warm seedbed also enhances
seedling emergence. That may be a challenge in no-till systems where soil-conserving
residue keeps the soil cooler. "However, the seed opener on a drill disturbs
the soil which helps warm up the area where seed is planted," he says.
"Also, shallow planting permitted by new planters helps reduce the effect
of cool soils. Direct seeding in dry years may be the best for establishing
a good stand."
"Newer equipment has solved many of the
problems associated with seed placement as depth control equipment has
been incorporated into machine designs," Hofman says. "That equipment allows
producers to place seed more precisely at shallower depths."
The best units for depth control have a
gauge wheel directly alongside the opener. Their main drawback is reduced
trash clearance, Hofman says. The next best unit has gauge wheels mounted
behind the opener and connected to the opener framework. Some gauge wheels
mounted in this configuration are small in diameter, narrow and have difficulty
maintaining proper depth because they sink into soft soil. A wider and
larger diameter press wheel will usually provide better depth control for
an even stand, he says.
Air seeders usually contain load-carrying
wheels in front of the seeder and press wheels behind. Some are stretched
out more than others for trash clearance which causes them to lose some
depth control. "Greater distances between seed openers and gauge wheels
may reduce depth control accuracy," Hofman says. "Newer air seeders have
improved considerably in depth control compared to units that were introduced
10 or 15 years ago."
Every
Farm Needs First Aid Kits, Safety Specialist Urges
A complete first aid kit can literally
be a lifesaver on the farm, says a North Dakota State University agricultural
safety specialist.
"Kits should be stored where they're needed
and well-stocked with fresh, clean supplies," says George Maher of the
NDSU Extension Service. There should be a first aid kit in each farm building
including machine sheds, livestock buildings and the farm shop and on each
self-propelled machine such as combines, tractors and trucks.
"The quality of treatment that a victim
receives immediately following an accident will have a major influence
on the recovery process," Maher says. "In some cases, immediate treatment
is the key to survival."
Quality first aid kits are available at
drug stores, hardware stores and through mail-order companies, local emergency
rescue services and safety equipment stores. "You can also assemble a first
aid kit at home that allows you to tailor it to your needs," Maher says.
The first aid kit should be carefully packed
in a large fishing tackle box or other waterproof container. The kit should
be marked for easy identification with a large white cross on all sides.
The family name and 911 address should be on it, and it should include
phone numbers for the local doctor, ambulance service and hospital.
Maher notes that some items in first aid
kits can lose their effectiveness with age. Kits can be lost and misplaced
or items can be removed. "Now is a perfect time to make sure first aid
kits are where the should be and that their contents are complete and in
good condition. There's nothing worse than a first aid kit that doesn't
have what you need when you need it."
Revised
Book Provides Design Guidance for Dry Grain Aeration Systems
An updated reference on the art and science
of designing systems to aerate dry grain is available from North Dakota
State University.
Aeration is a management process that forces
air through dry grain to control grain temperatures in storage. Aeration
helps maintain grain quality and limits the potential for mold production
and insect activity.
The "Dry Grain Aeration Systems Design
Handbook," MWPS-29, provides guidelines for selection, sizing, locating,
and evaluating grain aeration systems. It also presents design examples
of commonly used systems. Ken Hellevang, an extension agricultural engineer
at NDSU, is the lead author of the book, which is published by the Midwest
Plan Service, a consortium of land-grant universities in the north central
United States.
The cost of Dry Grain Aeration Systems
Design Handbook, MWPS-29, is $22.00. To purchase the book, contact Extension
Agricultural and Biosystems Engineering, PO Box 5626, NDSU, Fargo, ND,
58105, (701)231-7236.
The publication discusses basic aeration
considerations, system design principles, and system components. It contains
approximately 50 figures and drawings, 20 tables, and more than a dozen
extensive design examples. Among the examples are designs for aeration
pads, systems for cylindrical bins, and designs for rectangular flat storage
facilities. One useful reference feature in the book is a cross-indexed
list of all the design equations used in the examples.
The book focuses on the latest design considerations
and construction methods for dry grain aeration systems. With its ready
reference features and extensive design examples, this publication will
be a handy guidebook for grain producers, grain storage managers, and grain
bin construction and aeration industries.
The book does not include design information
for moving air through wet grain to hold it safely until it is dried, for
cooling hot grain coming from a dryer, or natural air drying.
Cool
Stored Grain To Prevent Damage
Unless producers pay close attention to
the temperature of their stored grain, spoilage and insects could claim
a part of the crop that went into storage on farms this fall, according
to an agricultural engineer at North Dakota State University.
"More stored grain goes out of condition
because grain temperature is not controlled than for any other reason,"
says Ken Hellevang of the NDSU extension Service.
Hellevang is already receiving reports
of storage problems with this year's grain.
The ideal temperature for insect and mold
growth in stored grain is about 80 F, he notes. Cooling the grain below
70 F reduces insect reproduction, cooling it below 50 F causes insects
to become dormant and, if the grain is held at or below freezing during
the winter storage period, many insects will be killed. Mold growth is
almost nil at temperatures below 40 F.
Because about a 20-degree temperature differential
in the grain mass will cause moisture migration, aeration should start
before the average outdoor temperature is 20 degrees cooler than the grain
temperature, Hellevang recommends. Typically, grain will be aerated shortly
after harvest, once during the fall, and again probably in November as
outdoor temperatures cool. Grain should be cooled to about 20 F to 25 F
degrees for winter storage.
The amount of time required for an aeration
cooling cycle depends on the airflow rate. The cooling time can be estimated
by dividing 15 by the airflow rate. For example, about 75 hours is needed
with an airflow rate of 0.2 cfm/bu. Check the grain temperature at several
locations to determine when the aeration cycle is complete.
Grain temperature changes about 50 times
faster than the moisture content, so the relative humidity of the air is
of little concern during grain cooling, Hellevang says. The average daily
humidity is what is important. Shut off aeration fans during periods of
fog or rainy weather to minimize rewetting. If fans operate during these
periods the rewetting will be restricted to a relatively shallow layer
of grain.
Cover fans and ducts after the grain has
been cooled for winter storage to prevent snow from blowing into the grain
bin. It is best to cover the fan whenever it is not running to prevent
rewetting grain during wet weather, he says.
Hellevang advises producers to check the
condition of stored grain every two to four weeks. A check should include
measurements of moisture content and temperature at several locations.
Moisture measurement accuracy is dependant on the grain temperature, so
it is best to collect a grain sample, let it warm to room temperature in
a plastic bag or other sealed container, then check the moisture content.
Record the data for future reference in managing the stored grain.
Allergies,
Asthma Linked to Indoor Air Quality
Asthma is the leading chronic illness of
children in the United States. It can be aggravated by exposure to
tobacco smoke, pollen, and allergens from animals, plants and insects.
"Because many people spend 90 percent or
more of their time indoors, it is important to have good indoor air quality,"
says Ken Hellevang, an air quality expert with the North Dakota State University
Extension Service. He offers the following tips:
*Check combustion devices annually to make
sure they are operating properly. Combustion gases and particles
can cause breathing difficulties for people with asthma.
*Try to keep humidity levels between 30
to 40 percent in the winter and below 60 percent in the summer. High
humidity can promote growth of biological agents such as mold and mites
that can trigger asthma or cause allergic symptoms such as a runny nose
and itchy eyes or difficulty breathing. Use exhaust fans or open
windows in kitchens or bathrooms when taking showers or cooking.
Make sure clothes dryers are vented to the outdoors. If necessary,
use a dehumidifier in the basement during warm weather or ventilate if
outside air is cooler and drier than the basement.
*Clean humidifiers according to manufacturer's
instructions. Refill them with fresh water everyday so harmful microbes
will not grow and be dispersed into the air.
*Keep the house clean. Cleaning minimizes
allergy-causing agents like microscopic dust mites, animal dander and pollen.
Consider installing higher efficiency filters in home heating and cooling
systems to reduce the number of particles in the air.
For more information about indoor air quality
visit the NDSU Extension Service Indoor Air Quality site at http://www.ag.ndsu.nodak.edu/abeng/iaq.htm,
the Environmental Protection Agency's web site: http://www.epa.gov/iaq/,
or call the EPA Indoor Air Quality Info Line at (800) 438-4318.
October is National Home Indoor Air Quality
Action and Awareness Month as part of the Healthy Indoor Air for America's
Homes Project, a cooperative effort of educators in each state, the U.S.
Department of Agriculture and the EPA.
NDSU
Web Site Contains Information on Ag and Biosystems Engineering
A new Web site provided by the North Dakota
State University Extension Service contains links to electronic publications
dealing with agricultural and biosystems engineering as well as information
from extension programs covering topics such as machinery, structures and
facilities, water quality, irrigation, crop drying and storage, and safety.
The publications link from this Web site
(www.ag.ndsu.nodak.edu/abeng) connects to a listing of all publications
from the NDSU Extension Service relating to agricultural and biosystems
engineering. Most of those publications can be viewed online, says
Ken Hellevang, extension agricultural engineer at NDSU.
Engineering-related publications available
from Midwest Plan Service (MWPS) are also featured on the new Web site,
along with a description of each publication. MWPS publications are
developed cooperatively by engineers at universities in the 12 states of
the north central region. In addition, links to about 675 online
agricultural engineering publications at universities in the United States
and Canada are available and sorted by category, such as machinery, structures
and irrigation.
"Nearly 1,000 building and facility plans
developed through the USDA and MWPS are available at the Web site," Hellevang
Says.
That listing of plans is categorized by
livestock species, crops, housing and machinery. Hellevang says most
of the plans can be downloaded using the free software program Adobe Acrobat,
which is available from the Web site.
Another component of the new NDSU Web site
is a set of resource links for selected topics, including post-harvest,
indoor air quality, safety and water quality. The site also features
a listing of the extension specialists within the Department of Agricultural
and Biosystems Engineering. Hellevang concludes, "Each listing includes
the specialist's area of expertise and contact information to make it convenient
to seek additional information."
NDSU
Launches New Web Site on Grain Handling, Drying and Storage
A new North Dakota State university Web
site on grain drying, handling and storage includes publications and extensive
links to publications at other universities, fan selection software, an
equipment buyers' guide, agencies, associations and other information.
"The Web site gives producers a comprehensive
source of information on post-harvest handling of grain," says Ken Hellevang,
the NDSU agricultural engineer who coordinated the development of the Web
site. "Our goal was to five producers and others with access to the
Internet a more efficient way of getting this information when they need
it."
The Web Site's address is www.ag.ndsu.nodak.edu/abeng/postharvest.htm.
Some NDSU publications are available in html format, and the rest can be
viewed and downloaded using Adobe Acrobat. Adobe Acrobat is a program,
available at no charge, that can be downloaded and installed in your computer
by clicking on the Adobe Acrobat button near the bottom of the site.
The NDSU publications are also available
at all NDSU Extension Service county offices and can be ordered by mailing
a request to Distribution Center, Box 5655, NDSU, Fargo, ND 58105-5655,
or by calling (701)231-7882, or by sending an e-mail request to dctr@ndsuext.nodak.edu.
The Midwest Plan Service publications available
on the Web site were developed as a regional cooperative effort of agricultural
engineers at several universities. A description of each of the publications
is obtained by clicking on the publication title. The publications
can be ordered from NDSU Agricultural and Biosystems Engineering by following
the instructions with the publication description. Prepayment is
not required; a statement is enclosed with the publication when shipped.
The site also provides links to about 100
online publications at other universities on postharvest topics.
The links are grouped into the following categories: general
storage management, aeration, alternative storage, insects, drying, feed
and forage, and handling.
Fan selection software developed by Bill
Wilcke at the University of Minnesota can be downloaded and installed on
your computer from the Web site. The program estimates required fan
horsepower and operating static pressure for various crops, bin sizes,
grain depth, and airflow rates. You can select from about 200 commercial
fans listed, and the program will estimate the installed airflow using
company-provided airflow delivery data. You can also enter and store
data for fans not already installed in the program.
The equipment link takes you to the online
buyers' guide developed by Grain Journal magazine. The directory
includes an extensive listing of grain and feed equipment and services.
You can search by topic or obtain an alphabetical list of topics.
It includes company contacts, and extensive listing of associations and
Web sites for various types of information.
Tips
for Spraying Fungicide to Control Scab
This season's wet weather means scab will almost certainly be a problem
in the region's wheat and barley fields. A North Dakota State University
agricultural engineer says taking something other than a top-down approach
to fungicide application will improve control of the disease.
"If you look at the crop from directly above, the heads make a pretty
small target," says Vern Hofman of the NDSU Extension Service. "Providing
some horizontal movement to the spray gives us much better coverage."
NDSU research in greenhouses an plots the last two years has shown that
fine turning the angle of application, application rate and time of application
can increase grain head coverage by two to three times.
For conventional sprayers, Hofman recommends using a double-swivel nozzle
body equipped with two nozzles: one pointing to the front of the spray
boom and the other pointing to the rear, and each angled downward by about
30 degrees. With this configuration, one side of the grain head is
treated as the sprayer approaches and the other is treated just after the
spray boom moves past, Hofman says.
An application rate of about 15 to 20 gallons per acre applied at 40
to 50 pounds of pressure per square inch will provide the best results.
"Higher application pressures provide smaller spray droplets and better
coverage, but as those droplets get smaller, the potential for drift increases,"
he notes.
In research, air-assist sprayers which direct the spray straight down
have not provided any advantage over conventional sprayers. A prototype
air-assist sprayer that directed air and spray horizontally did improve
coverage. Researchers are looking to develop an attachment for existing
air-assist sprayers that may improve coverage.
Hofman, says up to 70 percent of the fungicide applied to control scab
will likely be sprayed by aerial applicators because of wet fields and
the amount of crop that will need applications in a timely fashion.
"Applying these sprays by aircraft requires some attention to detail
if they are going to be effective," Hofman says. A rate of 5 to 7.5
gallons per acre is best and nozzles should be oriented at 90 degrees to
the air stream to provide the best dispersion of the spray.
Spray should be applied from a height of 6 to 8 feet. Any lower
than that and the spray may not be distributed well on the crop. Higher
altitudes offer more potential for spray drift.
For more information ask for Extension Report No. 56, "Improved Fungicide
Spraying for Wheat/Barley Head Scab Control," available at your county
office of the NDSU Extension Service.
Bacteriological
Testing Laboratories
The North Dakota Department of Health no longer performs bacteriological water testing on private domestic well water (drinking water) samples. Bacteriological Testing Laboratories Astro-Chem Lab, Inc. North Dakota Department of Health Bicarbonate All parameters in the Partial Mineral Chemistry plus: Pb & Cu
Barley
Likely to Need Natural Air Drying
Harvested barley will likely require more natural air drying in the bin
this year,
says a North Dakota State University agricultural engineer.
"With short barley height in many locations we’re expecting more barley
will be straight
cut," says Ken Hellevang of the NDSU Extension Service. "As a result that
grain is
going to need additional drying."
Hellevang says the maximum safe moisture content for barley is 17 percent to
assure that it drys before there is a loss in quality. A minimum airflow rate
of 0.75 cubic feet per
minute per bushel should dry the grain to a moisture content of about 12
percent over 20 days during late July and August.
Hellevang reminds producers that germination is critical for malting barley.
"Mold will grow
on the germ of the seed. That growth will affect germination before mold
is visible and quality
will be lost long before there is a visible mold problem," Hellevang says.
The safe storage period,
based on germination for barley at 17 percent moisture and a temperature
of 68 F, is about 35
days and 19 days when temperatures are at 78 F. At 18 percent moisture,
the safe storage
period is about 26 days at 68 F, but only 13 days at 78 F.
Barley in a drying bin will be approximately the average of the daily maximum
and minimum
temperature plus about three to five degrees for the amount the fan heats
the air. "The average
temperature in July is 72 degrees, so if the fan heats the air about four
degrees, the air
temperature entering the bin is expected to be about 76 degrees. As moisture
is evaporated from
the barley in the drying zone the air will cool five to seven degrees,
therefore the wet barley
temperature above the drying zone would be about 70 F when the average
outdoor temperature is 72
F," Hellevang says.
He notes that the resistance of airflow through barley is less than through
wheat. "Natural air
drying systems that provide an airflow rate of 0.75 cubic feet per minute
per bushel through wheat
should provide that amount of airflow or slightly more through the barley,"
Hellevang says. For
example, an inline centrifugal fan providing 0.8 cubic feet per minute
per bushel through wheat
should provide an airflow rate of about 0.9 through barley. However, a
high-speed centrifugal
fan would be expected to provide the same airflow rate through wheat and
barley because of its design.
Closed
System Provides Safe Pesticide Handling
Using good safety practices when handling
pesticides is not only personally and environmentally smart, it also makes
good economic sense, according to a North Dakota State University agricultural
enginner.
"Preventing spills helps reduce operating
and production costs, improves your operation's cost effectiveness, and
provides a cleaner and more acceptable workplace," says Vern Hofman of
the NDSU Extension Service.
In the past, reducing spills meant being
exta careful, and reducing human exposure meant wearing protective clothing
which was often cumbersome and hot in warm weather. Because of the
discomfort, chemical handlers often neglected to use the protective clothing.
Now, a closed handling system can minimize,
if not eliminate, both accidental spills and human contact with pesticides,
Hofman says. In addition, metering and transferring pesticides with
closed systems is usually more accurate than other methods.
In choosing or building a closed system,
make sure the system is economical to use, simple to operate, durable,
versatile and easy to maintain, Hofman says. The system must be able
to withstand the effects of pesticides that may contain solvents.
Quality components and construction are a must to assure safety and minimize
maintenance.
Closed handling systems using a pump and
meter may not be trouble-free. Problems with the meter may arise,
including inaccuracy due to different chemical viscosities, a need for
air eliminators and regular cleaning to keep them working.
Another key component of a closed handling
system is the pump and venturi to provide vacuum to a probe that removes
pesticides and rinses the container. Containers should be vented
to prevent collapse, and probes should be inserted in such a way that human
contact with the chemical is practically nonexistent.
Venturi vacuum systems are mainly trouble-free,
can transfer relatively low viscosity pesticides effectively and are low
cost, Hofman notes. They should be installed on the discharge side
of a pump and made of stainless steel or polypropylene.
Systems of measurement that are accurate
whether the amont is a few ounces or several gallons are a necessity, Hofman
says. Tall, slim measuring tanks with slight tubes or windows are
possibilites. Weigh scales, calibrated probes and calibrated meters
with air eliminators are other ideas.
Finally, make sure that all metal parts,
seals, gaskets and hoses resist corrosion. High initial costs of
materials such as Teflon, stainless steel and cross-linked polyethylene
will pay off with low maintenance, high performance and long life, says
Hofman.
Personal protection equipment consisting
of unlined gloves and an apron must be worn with vacuum closed sytems,
and goggles are needed with pressure handling systems. This equipment
is much easier to put on than the disposable coveralls, rubber boots and
head protection that is needed when handling some pesticides without a
closed system.
Detailed closed vacuum construction plans
are available at no charge from Extension Agricultural Engineering, Box
5626, NDSU, Fargo, ND 58105, (701)231-7238.
New
NDSU Web Site Informs on the Structural and Environmental A new Web site provided by the North Dakota State University Extension
Service contains publications on a variety of structural and environmental aspects of
your home, including energy conservation, lighting, humidity control, sewage treatment systems,
indoor air quality, and heating and cooling.
The site is located at http://www.ag.ndsu.nodak.edu/abeng/yourhome.htm.
House-related publications available from MidWest Plan Service are also featured
on the site along with a description of each publication and information on ordering the publications.
MWPS publications are developed cooperatively by engineers and housing specialists
at NDSU and universities in the other 11 states of the North Central Region.
Some 300 house plans developed through the USDA cooperative building
plans exchange are available at the Web site. Most can be downloaded in pdf format from
the site.
The site contains links to numerous publications available from various
other sources such as the Partnership for Advancing Technology in Housing, the Canada Mortgage
and Housing Corporation, and other universities.
Also available on the site are links to other information sources such
as the National Association of Home Builders, the US Department of Housing and Urban
Development, and the Lighting Research Center.
Ag
Spray Droplet Size Relates to Coverage and Drift
Selecting the droplet size for spraying
agricultural chemicals is a balancing act. Too small and they can
drift away to other crops and plants. Too large and coverage is reduced
on the target crop.
"What we're looking for is a good balance
between the potential for drift and coverage," says Vern Hofman, an agricultural
engineer with the North Dakota State University Extension Service.
"The effectiveness of what is sprayed is largely determined by the amont
of surface area of the spray that comes in contact with the pest.
Small droplets offer significantly more surface area than large drops,
and thus small droplets provide more effective coverage than large drops."
If the average droplet size in a spray
pattern is doubled, the number of droplets is decreased by eight times
and the amount of surface area is reduced usually by about half, Hofman
says.
"It's an unfortunate fact that the most
efficient, effective pesticide coverage can also be the most damaging to
surrounding crops and the environment. The small droplets that maximize
spray coverage are usually the ones that cause the most drift."
Aerodynamic drag determines how quickly
droplets will fall to earth. Small droplets have higher drag and
fall slowly; larger drops have lower drag and fall more quickly.
For the same reason, wind influences the path of small droplets more that
large drops, so small droplets will drift farther (or evaporate sooner)
than large drops.
Selecting a spray nozzle involves a trade-off
between effective spray coverage and drift reduction, Hofman says.
Because it's important to get the best
performance from your pesticide and also important to reduce spray drift,
the best spray nozzle would be the one that offers a combination of the
most effective coverage and the most drift reduction. An average
droplet diameter (VMD) of about 250-300 microns offers the best combination
of effective coverage and drift reduction for post application of many
systemic and contact herbicides. Other pesticides and application
methods may work best with other droplet sizes, Hofman cautions.
Keeping water out of your basement may
help present a host of health problems for you and your family, says a
North Dakota State University engineer.
"Mold spores are everywhere and mold will
grow on any organic material. Unfortunately, your whole home is a
target," says Ken Hellevang, an agricultural engineer with the NDSU Extension
Service. "Humidity levels above about 70 percent create an ideal
environment for molds." Mold can produce a range of health effects in humans
ranging from a runny nose and watery eyes to chronic breathing problems
and severe allergic reactions.
Recent rains across the region have prompted
a flurry of calls about watery basements for Hellevang. Topics have
ranged from cleaning up after water has flooded a basement to preventing
seepage and condensation problems.
Looking outside may be the first step to
solving basement water problems, Hellevang says. Make sure gutters
and downspouts are clean and in good repair. Downspout extensions
should carry water several feet away from the house. "The worst thing
you can do is dump all the water from your roof right next to your foundation,"
he says. A one-inch rain on a 1,000 square foot roof is more than 600 gallons
of water.
The ground around the house should slope
away from the foundation at a rate of at least an inch per foot of distance
away from the house. Fill depressions near the foundation where the
ground has settled or soil has been moved. Use a low permeable soil such
as clay to encourage the water to drain away from the house.
Window wells are another problem area.
They should be well sealed to the house and extend out of the ground to
keep water out. The ground around them should be graded to promote
drainage, Hellevang says. The window well should have a deep gravel base
or a link to the home's foundation drain tile to remove any water that
does get into it.
If correcting exterior problems doesn't
solve interior basement water problems, options become much more costly
and difficult, Hellevang says. Localized problems might be solved
by removing part of the basement floor and installing a sump pit and sump
pump. More extensive problems may require additional excavation in
the basement or outside the foundation to install drainage tile.
"It's very difficult to solve these problems
after a house is built," Hellevang says. "That's why it's so important
to address drainage while the house is being built. New homes should
have drain tile installed inside and outside the basement." The tiles
should be surrounded with gravel to help promote drainage and protected
by a fabric barrier to keep out dirt. Basement floors should be poured
on four to six inches of gravel to help promote drainage and basement walls
should be backfilled with gravel for the same reason.
Moisture from heavy clay soils in contact
with concrete basement floors can make its way through the concrete and
escape into the home as water vapor. Several gallons of water per day can
enter the home through basement walls and the floor.
"You want to create a drainage envelope
around your house," Hellevang says. "Our heavy clay soils will hold
water against the floor and walls. Heavy clay soils can also expand,
causing damage to basement walls."
For basements that are plagued with high
humidity and condensation, dehumidifiers and air conditioners may be the
best answer. Once the outside temperature gets
Comprehensive
Guide to Sprinkler Irrigation Systems Now Available
Center pivots and other types of sprinkler
irrigation systems currently are operating on about 81 percent of North
Dakota's irrigated land, and center pivots are the irrigation systems of
choice on almost all of the state's new irrigated acres. But the design
and management requirements of center-pivot sprinkler technology are changing
rapidly, a fact that presents challenges to everyone involved in irrigation,
says an irrigation specialist at North Dakota State University.
Now, agricultural producers and consultants,
engineers, equipment dealers, government agency employees, educators, students,
and others interested in the technology of irrigation have a newly published
resource to help them better understand all aspects of sprinkler irrigation
systems. The book, titled "Sprinkler Irrigation Systems," provides
a systematic approach to the whys and hows of developing sprinkler irrigation
systems.
"The book serves as a planning tool, reference
guide and design manual for a broad audience, says Tom Scherer, an extension
agricultural engineer at NDSU and one of the book's six authors.
"We wanted it to be a repository of the technical knowledge necessary to
design and develop sprinkler irrigation systems."
The book's publisher is the MidWest Plan
Service (MWPS), a cooperative regional research and extension organization
head quartered at Iowa State University representing the 12 north-central
land-grant universities and the U.S. Department of Agriculture. The
book's content was developed under the direction of the MWPS water quality
committee, which Scherer chairs.
One of the book's goals is to further an
understanding of the methods used to manage irrigation systems efficiently,
Scherer says. Since 1990, North Dakota's irrigated acreage has been
increasing annually by about 6,000 acres. Currently, there are about
235,000 irrigated acres in North Dakota, constituting about 1 percent of
the cultivated land.
"Sprinkler Irrigation Systems" provides
information that helps determine water needs and establish a minimum recommended
system capacity. One chapter, devoted to understanding and using
water sources properly, includes sections on planning, drilling, developing,
pumping and maintaining irrigation wells. Separate chapters discuss
sprinkler performance characteristics and sprinkler selection and management.
Another chapter explains how to select pumps, piping and power units.
"The book does not neglect special uses
for irrigation systems," Scherer says. "One chapter discusses 'chemigation,'
which is the application of fertilizers and pesticides through irrigation
systems."
Another chapter discusses using sprinkler
irrigation systems to apply effluent from animal production systems, municipal
treatment plants and food processing plants. THis chapter focuses
on the need to apply effluents without detrimental effects to surface water,
ground water soil and crops, Scherer says. The final chapter covers
the step-by-step planning and design process for different sprinkler irrigation
systems. Included in the examples are designs for a center-pivot
system with a well, a traveler irrigation system and an irrigation system
for a small acreage that is producing horticultural crops.
"Sprinkler Irrigation Systems" contains
more than 110 photographs and illustrations, including layouts of irrigation
systems and diagrams of pumping and piping systems. The book also
has about 70 tables. Scherer says the tables help to organize technical
data, such as estimated pressure losses for hard and soft hoses, peak application
rates for various systems, maximum flow rates, friction losses and efficiencies
of typical drive units.
Single copies of "Sprinkler Irrigation
Systems" cost $23.50 (includes postage and handling), but quantity discounts
are available. When ordering, refer to the publication number, MWPS-30.
To order, contact Nancy Stroh by calling (701) 231-7238, send an e-mail
with your address to nstroh@ndsuext.nodak.edu or mail your request to NDSU
Extension Agricultural and Biosystems Engineering, Box 5626, Fargo, ND
57105-5626.
Never
Store Pesticides in the House, Safety Specialist Advises
Protecting expensive pesticides means keeping
them from freezing, but don't be tempted to store them in the house, advises
a North Dakota State University agricultural safety specialist.
"No container of pesticides should ever
be stored in the house," says George Maher of the NDSU Extension Service.
"You would never think of having your family sleep in bed with a loaded
gun under the covers. Keeping pesticides in the house is just as
unthinkable." The danger of spills, escaping fumes, fire, poisoning
and other mishaps is too great to store pesticides in home, Maher says.
The best strategy is to avoid storing any
pesticides at all over the winter, Maher says. That means only buying
as much as you will use during the crop season. "Buying products
on sale may seem like a good deal, but finding secure heated storage for
large amounts of pesticides can be time-consuming and expensive," Maher
says. "It doesn't take long to eat up any initial savings."
The first step to finding suitable storage
for pesticides is to consult the label, Maher says. Labels will detail
proper storage conditions. Some products must be kept from freezing
while others do not.
If you do have pesticides that require
warm storage, check with neighbors and your pesticide dealer to cooperate
on storage, Maher says. Some dealers may rent storage for the winter
months. If pesticides that require warm storage do freeze, consult
your pesticide dealer about reductions in effectiveness and possible disposal
of ruined products.
Irrigation
Growth Requires Research and Monitoring To Protect Water
At a recent meeting at North Dakota State University on irrigated
agriculture in North Dakota, a number of participants expressed
the importance of understanding and minimizing environmental
impacts from irrigation.
"Although most of the discussion at the meeting was directed
toward agricultural production, it’s significant that producers and
others involved in irrigation development are raising these issues
so they can be addressed," says Bruce Seelig, a water quality
specialist at North Dakota State University.
Irrigation has been associated with groundwater contamination in
several states, Seelig notes. Evidence shows a connection
between irrigation and high nitrates in some aquifers in Minnesota and Nebraska.
Studies done in the Oakes aquifer in North Dakota also show that irrigation can contribute to elevated
nitrates in groundwater. Recently the incidence of high nitrate in
some monitoring wells in the Englevale aquifer in Ransom
County has led to the suggestion that irrigation may be
responsible.
Incidences of pesticide contamination in North Dakota are
sporadic and have no relationship to the type of farming system. However, aquifer contamination with the insecticide aldicarb
was shown to be directly related to irrigated potatoes in
Wisconsin and New York.
Another concern is the observation of increased levels of sulfate
and total salts in some monitoring wells. Elevated sulfate salts in
groundwater can result in water that no longer meets drinking
water quality standards. Salts can also build up in some irrigated
soils, resulting in poor growing conditions for crops.
"Although it is extremely difficult to predict impacts of irrigation
on groundwater at a specific site, we understand enough about
contaminant translocation and fate to identify important factors
that influence these processes," Seelig says. "We can use those
factors to identify aquifer sensitivity. Once we know the
potential for contamination to occur at a particular site, we can
take steps to protect the groundwater by implementing
appropriate management practices which may include
modifications to existing irrigation systems."
Seelig says research is needed in North Dakota to demonstrate
which irrigation management techniques are most effective at
specific sites. "Accounting for aquifer sensitivity during the
planning and implementation of irrigation research projects
allows irrigators with similar site conditions to adapt tested
practices to their management systems."
Specifically, research is needed to improve nitrogen use
efficiency, particularly in areas of high contamination risk, Seelig says. "Research projects that improve our understanding
of the denitrification process in various aquifers should be
expanded. Improved knowledge of the interactions between soil
properties and irrigation water quality remains an important area
of scientific study."
Although groundwater usually is the focus of most environmental
concern surrounding irrigation, soil conservation and surface
water protection also need to be addressed. "Soils that are best
for irrigation also are often most prone to erosion," Seelig says.
"Control of sediment losses and the movement of associated
nutrients and pesticides from irrigated fields is often difficult
because of the crop rotations thought to be most profitable. We
need to identify crop rotation alternatives that preserve both the
soil and profitability."
Monitoring by the state’s Water Commission and Department of
Health indicate that impacts to North Dakota water resources from agricultural activities have been minimal. However,
incidents of contamination do occur, and many water resources
are threatened by potential contamination.
There continues to be a need to further understand processes and
factors important to contaminant movement and fate under North
Dakota environmental conditions, Seelig says. "As our
knowledge of these processes and factors improve, so will our
efforts to develop and implement management practices that
protect water resources."
Grain
Storage Management Action May Be Required
Insects and moisture continue to pose a
threat to stored grain in the region, according to North Dakota State University
specialist. That means producers need to monitor grain condition
now and take appropriate action to protect it before warmer spring temperatures
arrive.
"We had more grain go into storage than
normal, with some of our grain stored in facilities and under conditions
that are less than ideal," notes Ken Hellevang, an agricultural engineer
with the NDSU Extension Service. "Some of that grain, especially
row crops, also went into storage with higher moisture levels than we'd
like to see." Insect infestations were common in late fall and early winter
and moisture problems, including ice on the grain surface, have been reported
recently.
The temperature of stored grain should
be taken at several locations, Hellevang says. The recommended temperature
for winter storage is 20 F to 30 F. For spring and summer storage, grain
temperature should not exceed 40 F. Warmer temperatures increase
the potential for insect and mold problems. Hellevang advises checking
stored grain now and periodically in the future depending on the condition
of the grain.
Check the grain moisture content at several
locations also. Unless your moisture meter automatically measures
the grain temperature and adjusts the reading, a temperature adjustment
for cold grain must be made, Hellevang says. For the most accurate
moisture test, place grain samples in sealed bags and allow them to warm
to room temperature before measuring the moisture content. Warm samples
may also be checked for insects because insect activity increases at warmer
temperatures.
Grain that exceeds recommended storage
moisture contents must be dried before the grain warms. Remember
that grain near the top of a bin may be warmer than outside air temperatures
due to solar heating of the bin roof. Grain will also be warmed by
warm moist air being blown into bins through uncovered fans and ducts.
Fans and ducts should be covered when fans are not operating.
The allowable storage time is reduced by
about one-half for each 10 F that the grain is warmed. For example
20 percent moisture corn has an expected allowable storage time of about
300 days at 30 F but only about 65 days at 50 F.
"A very small amount of drying, such as
a few inches of damp grain at the top of a bin, can be accomplished with
an aeration system, but generally drying requires a large drying fan or
removing the grain and drying it in a high temperature dryer," Hellevang
says.
Natural air and low temperature drying
should be started when outside temperatures average about 40 F--typically
in early April. At colder temperatures, the drying rate is slow and
inefficient. Soybeans with moisture contents up to 16 to 17 percent
can be dried to about 13 percent moisture in April using a natural air
drying system with an airflow rate of 1.0 tp 1.25 cubic feet per minute
per bushel. Corn with moisture contents up to 20 percent can be dried
to about 15 percent in April and 13 percent in May using an airflow rate
of 1.25 cubic feet per minute per bushel. Air temperatures should
be less than 130 F to minimize splitting.
Hellevang also cautions producers to remember
that soybeans are more likely to be damaged during handling when they are
cold. Soybeans should be warmed to 30-40 F prior to handling if they
were cooled to very cold temperatures for winter storage. If augers
are used they should be operated full and at slow speeds and drop heights
should be minimized.
Once warmer spring temperatures arrive,
stored grain will begin to warm and storage problems will worsen rapidly,
Hellevang notes. Mold will begin to form and insects that had gone
dormant over the winter will become active.
"We'll begin seeing insect activity when
the grain reaches about 50 F," Hellevang says. "If those problems
are severe, we'll need to consider some kind of fumigation to control those
pests. Unfortunately, we can't get effective fumigation results until
the grain gets up to around 60 F."
New
Nozzle Designs Reduce Drift, NDSU Ag Engineer Says
The septic tank and for some septic
systems, a pump lift station.
The pipe from the septic tank to the
soil treatment system.
The soil treatment system.
1) Remember the saying: the left side is the right side for
walking. Always walk towards the flow of traffic.
2) Stay far enough to the left that you are not in the way of
oncoming vehicles.
3) Walkers are much more maneuverable than vehicles.
4) Always look both directions before crossing roads or
highways. Even though many rural North Dakota roads have very little
traffic, always assume that a vehicle can appear at any time.
5) Garments that are trimmed with reflective tape are much
more visible to the drivers. Wear light colored clothing.
6) Walking on various surfaces such as pavement, gravel, or
roadside sand can be challenging. Wear sturdy footwear, with good treads
for safer footing.
7) Don't let children walk or run too far ahead of you.
8) Be sure to use a flashlight if you plan on walking at dusk
or after dark. A bobbing light will quickly get a driver's attention.
1) Repair any holes which may allow water to enter. Look
for holes by looking for sunlight coming into the bin. However, do not
seal openings intended for aeration.
2) Clean the inside of the bin using brooms and/or a vacuum.
3) Examine the inside of aeration ducts for debris and
insects.
4) Service the aeration ducts, fans and vents to ensure proper
operation.
5) Clean around the outside of the bin.Grain stores best when it is dry, clean
and cool, says Hellevang. Weed seeds and fine foreign material, which are
usually wetter than the grain, will accumulate in the center when loaded into a
bin, causing storage problems. "This material should be removed from
the grain. Use a grain cleaner before storage, by unloading some grain
using a center take out after the fill has been filled, or by distributing the
material while filling the bin," Hellevang says.Hellevang says
temperature plays an important role in grain storage. "The
optimum temperature for insects is between 70 F and 90 F. Therefore, grain
should not be stored at this temperature," Hellevang says. Cooling
below 70F reduces insect reproduction and feeding activity, and below 50 F
causes the insects to become dormant. The optimum temperature for mold
growth is also about 80F. "Mold growth is extremely slow below about
30-40 F," Hellevang says. "The expected grain allowable storage
time is approximately doubled for each ten degrees that the grain is
cooled."Aeration should be used to cool the grain whenever outdoor
temperatures are 10-15 degrees cooler than the grain. It should be cooled
to a temperature of about 20-30 degrees in northern states and 30-40 degrees in
southern states for winter storage. Hellevang says the time required to
cool gain weighing 56-60 pounds per bushel using aeration can be estimated by
dividing 15 by the airflow rate. "For example, the grain will cool in
about 75 hours using an airflow rate of 0.2 cubic feet per minute per
bushel," he says. "Air takes the path of least resistance, so
cooling times will vary in the storage. measure grain temperature at
several locations to assure that all the grain has been cooled."Stored
grain must be monitored so insect infestations or grain spoilage can be detected
before serious losses occur. Check stored grain bi-weekly during the
critical fall and spring months when outside air temperatures are changing
rapidly and during the summer. After the grain has been cooled for winter
storage and after a storage history without problems, Hellevang says to check
the grain at least monthly during winter months wile outside temperatures are
below 40 degrees. "Check and record the grain temperature and
condition at several locations. The temperature history can be used to
detect grain warming, which may indicate storage problems."Look for
indications of problems such as condensation on the roof or crusting of the
grain surface. Probe to examine grain below the surface. Bring a
grain sample indoors if the grain temperature is below 50 degrees, allow it to
warm to room temperature, place the grain on a white surface, and examine for
any insect activity. Most storage problems can be controlled during the
winter by cooling the grain, Hellevang says. Fumigation is not recommended
at grain temperatures below 60 degrees.
You will never know when an injury will happen. But you have to know where
the first aid kit is when an injury does happen. Every farm should have
several first aid kits; one on each combine, tractor, and grain truck.
Serious injuries happen by surprise and you can't wait for a first aid kit to
show up. Stock up on your first aid kits or make your own; pressure
bandages, first aid tape, and gauze pads are a good start. So, where is
your first aid kit?
Fire extinguishers are your first line of defense against losing a combine,
truck or tractor to a fire. Every machine should have its own fire
extinguisher. The extinguisher has to be close at hand and ready to
go, because the fire won't wait. You'll need at least one 20-pound ABC dry
chemical extinguisher, and probably two for the average machinery fire.
Fire extinguishers should be checked for readiness at least once a year.
Do you know where your extinguishers are? And are they ready to fight a
fire?
Harvest time is a dusty time and it doesn't take long for the dust to blur your
vision! Dust builds up quickly and will affect your vision. Every
combine, tuck and tractor should have a role of paper towels and a squirt bottle
of window cleaner in the cab. Clean the windows every time you stop to
unload the combines. It only takes a minute or two, and don't forget the
inside also. It is safe to see where you're going.
The constant roar of the combine can get to a person after a while and cause an
accident. Everyone needs a break about every two or three hours.
Fifteen minutes of no activity and some light refreshment will do the job.
Discuss how everyone is doing, how the harvest is progressing and what the
problems are. Afterwards, trade jobs with another and find the change also
refreshing. Take a break and avoid an accident, it works! Try it -
you'll like it!
Trains and grain trucks are not compatible! Not in the same space, that
is. Stop, look and listen still works at all grade crossings. If
your route to the grain bins or the elevator crosses the railroad tacks, be sure
to Stop, Look and Listen to prevent an accident. Trains can't stop
on a dime, and neither can a loaded grain truck, so slow down when approaching
the grade crossing so you can stop, look and listen for a train!
The harvest is on! Often the work continues deep into the night.
When it does, be sure to light up for your life - turn on the lights!
Field lights when in the field and road lights when on the road. Please,
turn off the field lights when on the road, it is confusing to other
drivers. Be sure all the lights work before starting work every day so
you'll have them when you need them at dark. Light up to see! Light
up to be seen! Light up for your life!
Driving the combine, driving the tractor -both are solitary jobs requiring your
full attention. A rider in the cab is a distraction you don't
need. Tractors have only one seat and most combines have only one seat -
and it is for the operator. A rider can be a distraction, a rider can be
an obstruction, and a rider can fall from the cab! Don't let it happen!
Take no riders!
Harvest is a time when there is no room for boredom. Bad mistakes and
accidents result from boredom. It pays to rotate jobs every so often, so
workers stay fresh and alert. Break time is an excellent time to rotate the jobs
during the harvest. The worker who runs the same machine al day is not as
easily aware of minor changes that can quickly become big problems. When
everyone involved gets a turn to operate different machines, they are more alert
and aware of any problems that might develop. Rotate the work for a safer
harvest!
Don't let a combine fire catch you unaware. Dry harvest conditions and
crop trash around hot machinery can easily cause a fire. Take time to
clean crop trash from the hot spots on the combine every time it is stopped for
a break, refueling, or unloading. Places to check are bearings, engine
exhaust pipes, turbochargers, radiators, electric motors, hydraulic motors,
chain and belt drives. Keep the fire extinguishers handy also, just in
case.
Every time you have to work on the machinery, always put the key in your
pocket. Combines are big enough that you can be working on it and not be
seen by anyone else around the machine. They could restart it without
knowing you are working on it. Then, you're caught! If the key is in
your pocket, the combine won't get started until you're finished! When
your hands are in the machinery, be sure the key is in your pocket! The
you're safe!
Combine and swather headers are heavy. They have crushed many workers and
they will crush you. Don't get caught in a tight spot, use the safety
blocks on the lift cylinders of the header every time when you have to get under
it. Don't have cylinder safety blocks? Put wood blocks under the
header to keep it off your chest. The header only has to fall on you once,
then you work is finished and so are you!
Combines have a very aggressive auger in the grain tank, it grabs the grain and
moves it out fast! That's the name of the game, unload the combine and
go! When it grabs your hand or your foot it won't stop there, it will pull
you right in. There is no safe way to be in the grain tank when the engine
is running, so stay out of it. Farmers with just one hand or one foot know
it, so should you. Stay out of the grain tank!
portable method of sugar content analysis that should be of great help
to sugarbeet producers and processing plants.
"Ideally, what we foresee is a tool portable enough and reliable enough
to
allow producers to determine the pounds of sugar from a particular section
of their field," says Hofman. "With the use of a yield map and instant
sugar-content analysis, producers will be able to address issues in
particular areas of their fields such as fertility and soil sampling."
Reliability of the sugar content readings is important. The sensor uses
a
fiber optic spectral meter and a halogen light for sensing. Unlike
processing plant procedures which can take an hour and involve processing a
sugarbeet into a pulp and then getting a sugar content from
analyzing the whole beet, the sensor uses a thin cross-section of the beet
taken from the top of the beet.
"The results we are getting are averaging 95.4 percent accuracy when
compared to samples taken at the plant," says Hofman. "The differences
are accounted for primarily by the way the readings are taken. Our
readings are from a small, localized part of the beet as opposed to the
whole beet, but we can account for the differences with statistical models.
These are incorporated into the software."
The sugar-content sensor is ready for some applications, but in need of
modifications for others. "In a processing plant, the sensor could be
hooded or otherwise isolated from ambient light so that the spectral meter
can take a good reading," says Hofman. "The unit needs some
adaptations to become the portable unit that could be taken out to the
field.
We don’t have the funding to do that yet, but we hope the potential of
the
sensor will inspire someone to help out in that area."
cheapest horsepower may also be the most dangerous ride.
Many safety features that are standard on new tractors can be retrofitted
on
older tractors, making them safer to use. Old auction tractors don’t have
to
be dangerous if proper attention is paid to safety equipment.
Four categories of safety features to be considered are:
Visibility and recognition
Improved stability
Operator comfort
agricultural agents have reference ROPC catalogs for such tractors.
Maher cautions farmers not to build their own ROPS, as there is no safe
way to determine its strength and protective capabilities.
In addition to the ROPS feature, all tractors should have bypass starting
shields. "Bypass starting is gambling with your life," Maher says. If a
tractor
does not possess this device, contact a local machinery dealer and have
one installed immediately. It could mean the difference between life and
death.
"No tractor is safe without a master shield on the PTO stub shaft," Maher
says. This safety feature should cover the top and sides of the stub shaft
and support the weight of a 265 lb. person without bending.
It is relatively easy to retrofit improved lighting systems on older tractors.
Turn signals, hazard flashers, reflectors and taillights can be installed
to improve roadway safety. Better field lights can also reduce operator stress
and accidents.
Old, faded Slow Moving Vehicle (SMV) signs should be replaced with new,
more reflective signs that are several times more visible to approaching
drivers. "Few tractor operators survive rear collisions without injury,"
Maher notes. "A good SMV sign, properly placed, can prevent the collision
from happening."
Other factors to consider when buying used tractors are the weight
distribution and ballasting. Will you have to add ballasting to get the
most
use from it? Will the wheel configuration work with your field equipment?
These are questions that must be answered prior to purchase.
Believe it or not, operator comfort is also an important safety feature.
A
comfortable tractor seat can prevent back injuries and keep the farmer
farming! New seats can be retrofitted to older tractors and seatbelts should
also be added.
"Safety equipment that comes with a tractor will be less costly than adding
the same equipment to a tractor without it," says Maher. "Pay close
attention to existing safety equipment when shopping for a used tractor."
Involve dry, solid combustibles such as paper, wood, cloth, etc. Most
house fires are Class A. A Class A fire extinguisher should be used to
cool the burning materials lower than the temperature of ignition.Class B
Fires
When a fire is fueled by petroleum or oil-based products such as gasoline,
diesel fuel, oil, cooking oil, or grease, it is a Class B fire. These
fires are difficult to extinguish with water - a Class B fire extinguisher will
smother the fire and suffocate it by shutting of the oxygen needed for
combustion, Maher says.Class C Fires
A Class C fire is electrical. This kind of fire involves an electrical
motor, electric switches, controllers, lights, appliances, or even electronic
items such as a television set, CD or DVD player, etc. These fires require
a Class C extinguisher which is not water based. "Electricity and
water do not mix, squirting water on a fire in a burning television set or on an
electric range can be deadly," Maher says.Class D Fires
Fires involving flammable metals, such as magnesium, sodium, potassium, or
titanium must be extinguished with a Class D extinguisher. According to
Maher, these fires are extremely hot. A pail of dry sand will also
extinguish these fires."Fire departments urge homeowners to get out of
the house first, then call 911 for help. You can use a hand-held
extinguisher first if you are immediately on the scene when the fire
starts," Maher says.According to Maher, most fires that occur in the
home or on the farm can be put out with a Class ABC extinguisher, if the fire is
caught early and the extinguisher is big enough. Extinguishers are sized
by the weight in pounds. A two and a half pound ABC fire extinguisher will
provide about 15-20 seconds of fire fighting ability. About 30-45 seconds
for a five pound extinguisher. "These times are not very long, so it
pays to have a large enough extinguisher and the knowledge of how to use
it," Maher says.According to Maher, a two and one half pound
extinguisher can be adequate for a specific home area such as the kitchen.
A five pound extinguisher is recommended for general home use. Tractors
and combines should be quipped with the ten pound extinguisher as a minimum, and
farm buildings a 20 or 25 pound extinguisher.PASS is the acronym for
how to use a fire extinguisher; Pull, Aim, Squeeze, and Sweep.Pull the
locking pin that keeps the handle valve in the 'safe' position.
Aim the nozzle of the extinguisher at the base of the fire.
Squeeze the valve handle against the handle of the extinguisher.
Sweep the extinguisher back and forth, start at the base of the fire, and
advance only as the fire is being extinguished.According to Maher, never walk
on material that was burning, it could possible re-ignite, surround you and trap
you in the fire. "Do not expect the extinguisher to last a long time,
while expelling its contents at the fire. Be prepared to back out of the
situation if it gets out of hand; always have an escape route in mind and
constantly re-evaluate it as you fight the fire," Maher says.Stop, Drop,
and Roll is the procedure if your clothing should catch fire. This is
extremely difficult to do since the natural, human thing to do is to run from
the fire.Stop any running movement.
Drop to the ground.
Roll over to smother and extinguish the flames."Some synthetic
fabrics will be more difficult to stop from burning, but Stop, Drop, and Roll is
still the most effective way to put out the fire," Maher says.
2) Bleed the pressure from the nurse tank hose at the end of
every day. Do so by closing the nurse tank hose valve and using the
bleeder valve. Don't forget to wear protective equipment! Use a
sturdy aircraft cable with loops at each end and lock the nurse tank hose
valve. If the thief has tools capable of cutting aircraft cable, he or she
can most likely cut any other lock you might use.
3) Do not leave a full or partially full nurse tank in a field
close to any road overnight or for an extended period of time, if
possible. Even a tank presumed to be empty may actually meet the thief's
needs.
4) Empty nurse tanks should be returned to the dealer facility
as soon as possible, and partially full tanks quickly used and returned as well.
5) Do not booby trap the nurse tank. This simply make
you liable to anyone injured while tampering with the equipment. Workers
may also be injured if they are unaware of the traps.
6) Talk to your local anhydrous ammonia equipment dealer about
new nurse tank securing products.
parts of the world,"
Just like petroleum diesel, biodiesel operates in combustion-ignition
engines. It’s blend a of petroleum diesel mixed with up to 20 percent
biodiesel. Using biodiesel does not require engine modifications and can
provide the same payload capacity and range as petroleum diesel.
Using biodiesel in a conventional diesel engine substantially reduces
emissions of unburned hydrocarbons, carbon monoxide, sulfates, polycyclic aromatic hydrocarbons and particulate matter. These reductions
increase as the amount of biodiesel blended into diesel fuel increases.
"The biggest problem with using a raw vegetable oil is the viscosity of
the
fuel. What we are trying to do is convert it into an ester which breaks
down
the vegetable oil molecule in size, making it more similar to diesel," Hofman says.
"There have been studies that have shown biodiesel will lubricate just
as
well, if not better than regular diesel, which is good for the injector
pump," Hofman says. "There is another disadvantage in that it does tend to gel
at
warmer temperatures compared to regular diesel. It gels at approximately
30 degrees, but if we dilute it with diesel fuel or use some additives
or
engine heaters, I think we can work around the problem. But we’re more
than likely going to go with lower rate of biodiesel rather than using
it at 100
percent. Its mainly a matter of people getting used to biodiesel because
it
is a little different."
In North Dakota, farmers are showing interest in biodiesel, but are hesitant
to buy it because of the high cost. "Diesel fuel is probably going to cost
about $1 a gallon and biodiesel is about $1.50 per gallon. That is about
an
extra 50 cents per gallon or so on top of the regular cost," Hofman says.
2) Point out the dangers.
3) Confine youngsters to a fenced safe play area that is
connected to the house.
4) When adults can't be around, place a responsible older
child in charge of the youngsters. Before
taking this course of action, be
sure the child in charge is mature enough for the task.
5) Neighboring farm families can sometimes share child care
and supervision responsibilities.
6) Establish a cooperative rural child care program.
7) Request the help of grandparents or in-laws who would be
willing to supervise the youngsters.
Move
Anhydrous Ammonia Nurse Tanks Safely on the Road
Very fine droplets measuring less than 120 microns are collected efficiently by
insects and needles on coniferous plants, but tend to remain in the air-stream
and are carried around the stems and leaves of weeds.150 microns -- sewing
thread300 microns -- toothbrush bristle
Fine and medium droplets measuring between 120 and 350 microns deposit more
efficiently on stems and narrow vertical leaves such as grasses when there is
some air movement.420 microns -- staple
Coarse and very coarse droplets measuring more than 350 microns deposit most
efficiently on large flat surfaces such as broad leaf weeds.
Remove
Grain from Bins with Care
2. Giving first aid.
3. How to avoid becoming another victim.
4. Being sure that everyone knows how to call for help and give directions
to the farm.
5. Training in regard to emergency procedures for all farm equipment.
6. How to stop and shut off the machinery.
"Every hazardous job should be explained and discussed so everyone has some
understanding of the safety concerns for that particular work," Maher says.
Assigning age appropriate tasks is an important part of farm safety
planning. "Nearly everyone who is capable of working usually helps on
most family farms," Maher says. "But some jobs are too demanding
for certain individuals of a certain age, young or old. When work is
assigned, age, as well as physical and emotional maturity, must be
considered."
If all of the family is to be capable and responsible for farm safety, the must
be safety training. "Training in CPR and first aid is definitely age
appropriate, but start as soon as possible. When family members know that
everyone mature enough can give first aid or CPR if needed, they are likely to
feel more secure working on the farm," Maher says. "Attending a
CPR or first aid class together would be an excellent family activity to do as a
family unit."
Safe farms have safety policies, he adds. It will be a safer farm when
youngsters know they are not permitted in particular buildings or areas because
of certain hazards. "Decisions need to be made and followed in regard
to who can operate particular machines, who can do which chores, and who can go
in certain buildings or areas. There will be more peace of mind when
parents know their youngsters are safety smart," Maher says.
There should be at least one farm safety inspection every year on the safe
family farm. Those inspections should involve everyone on the farm, Maher
stresses. Ideally, there should be a safety inspection tour before each
major farm season begins. Inspect tillage, fertilizing and planting
equipment before tillage and planting season starts; chemical application
equipment and procedures before spraying season; mowing and baling equipment
before haying season; and all harvest equipment and procedures before that
season starts. "The farm that operates by allowing one season to
blend or blur into the next, without taking real time for safety concerns is
more likely to have a higher injury rate," he says.
.
Stop,
Look and Listen Still Works at Railroad Crossings, Safety Specialist Advises
can easily weigh 10 tons, but the train is more than a thousand times heavier.
"A train cannot be stopped in time to avoid a collision even though it
has brakes on all of its
wheels. When the brakes are fully applied on the train, there is nothing
more the crew can do.
They are helpless to prevent a collision with a car or truck on the tracks,"
Maher says. "More
than a mile is needed to bring such weight to a safe stop. Only the motor
vehicle is able to
stop in time to avoid a collision."
Train crews frequently report motor vehicles scooting across the tracks
at the last minute.
When the crossing gates are down it is illegal to drive around them. "The
time spent when
waiting for a train to pass through the crossing is very little compared
to the time spent in a
grave," Maher says. When there are no crossing gates at rural crossings
the driver of the
motor vehicle must determine when it is safe to cross. That’s when it’s
especially important
to stop, look and listen.
Stop.
When stopping at a crossing, urban or rural, do not pull right up
to the sign or crossing gate.
Stay back one or two vehicle lengths from the tracks. When a train derails,
the railcars may criss-cross over the tracks, spreading out and destroying everything in
their path. The greater
the distance from the tracks the greater your margin of safety.
Look.
Urban crossings usually have crossing gates and flashing lights while
rural crossings
rarely have that equipment. Often the crossings are only marked by the
railroad crossing crossbucks or a caution sign. Visibility at rural crossings may also be
limited. Take
the extra time and effort to watch for trains. If your windows are fogged,
frosted or dirty,
roll them down.
Survivors of train/motor vehicle collisions often report they didn't
even hear the train.
Trains don't always create a lot of noise. There are times when they seem
to move with little
or no noise at all. It can be very difficult to hear a train when it is
coasting downhill and the wind
is blowing from you towards the train. Turn down the sound system in your
vehicle when
approaching crossings. Slow down and make an effort to listen for
the train.
Includes general information about moisture in
the home as well as causes, effects, and possible solutions to
these types of problems. Links are provided to several
publications at universities across the country.
Information and publications regarding the
quality of air inside of buildings. Also, information is provided
on the effects of poor indoor air quality and ways to solve
problems. Links are provided to national resource centers such
as Healthy Indoor Air for America’s Homes, EPA, and the American Lung
Association.
The site includes numerous links to publications dealing
with the serious problem of mold in the home.
This section contains links regarding
both the physical and emotional aspects of dealing with a
natural disaster including information from the Red Cross.
General Housing.
This section contains links and information
regarding general housing topics including energy conservation.
Keep Your Home Healthy.
An interactive publication is
designed to help you ensure that your home provides a safe and
healthy environment.
Care for People.
The site includes links to publications regarding a family's emotional well-being and stress level.
People to contact with regards to home moisture or
indoor air quality issues.
the drainfield. Any situation that prevents
or slows down the flow of water through the septic system can cause problems.
When ground water inundates the septic tank,
water will leak in through any opening such as the manhole cover, the inlet/outlet
pipes or the tank cover and fill the tank with groundwater instead of waste
water from the house. In addition, the high water table may saturate the
drainfield.
When this happens the waste water coming
from the house cannot move through the septic system easily. Water may
actually flow from the drainfield back into the septic tank.
When high water table conditions occur, you
may have to treat your septic tank as a holding tank and have it commercially
pumped periodically. Remember, don't pump out more than half the volume
of the tank. Removing more than half the contents could cause the tank
to try to float out of the
ground and damage the inlet or outlet pipes.
It is a common practice to pump the excess
water from the septic tank onto the ground but this violates the North
Dakota state plumbing code. Raw sewage on the ground (or in the snow) can
present a health hazard because children and pets can run through it or
it can flow into a water course. Water borne diseases are lethal and spread
from person to person quickly.
Here are some suggestions to help your septic
system deal with high water table:
1. Reduce water use in the house. Make sure there
are no leaking fixtures in the house. A drop of water every 15 seconds
can add up to a lot of additional water added to the septic system.
2. Check faucets, shower heads, toilets, sinks
and any other water using device for leaks and repair them as soon as possible.
3. Don't direct water from a basement sump pump
into the septicsystem. Don't let water from roof gutters or from the sump
pump discharge into the drainfield area.
4. Reduce the number of times you flush the toilet.
Wash clothes at a laundromat. Reduce the number of showers and baths each
day. Run the dishwasher only when it is full.
Common sense is the key to reducing water
use in the house and helping your septic system. Remember the drainfield
was designed to infiltrate the amount of water normally discharged from the house. When additional water is
added to the drainfield, the ability to handle household water becomes
limited.
or outlet pipes could be blocked due to solids
from the tank. Have a licensed septic tank pumper or septic system installer
examine the situation.
New
NDSU Web Site Informs on the Structural and Environmental
Aspects
of Your Home
of the country that have more precipitation and more deterioration
effects on machinery showed resale values of housed equipment exceeded those of equipment
stored outdoor by more than 20 percent.
For example, keeping $800,000 worth of tractors, combines and planters
inside instead of outside would mean saving $54,000 after five years, assuming a 50 percent
trade-in value and assuming the trade-in is worth 13.5 percent more if the equipment
is housed.
Inside storage of a small tractor will increase the trade-in value by
$400 to $500 per year. Proper storage of a four-wheel-drive model would add $1,000 to $3,000
per year to the resale value.
"Inside storage also will save money by reducing repairs and time in
the shop," Hofman says. The survey revealed that housed machinery had only 7.6 percent downtime,
while unhoused equipment was down 14.3 percent of the time that it should have been
working. "During a critical season such as harvest, a combine that is not working can
be costing several hundred dollars per hour," he notes.
To determine whether a new machinery storage building is a good investment,
a method to allocate building costs must be determined. The building may have alternative
uses and will have a longer life than most implements, so the annual cost for the
building must be determined. Then, compare the cost to the expected increase in value
of the machines stored on an annual basis.
"Based on increased resale value, machines such as tractors, combines,
planters, drills, forage choppers, trucks and pickups should be kept inside," Hofman
notes. "Tillage equipment should be the last to be placed inside, since these pieces
take up a lot of space and decline in value only slightly faster when left outside." For tillage
equipment, the deterioration that occurs to the tires and bearings usually is less
than the cost of providing
building space.
thinking that it is moving slower than it actually is,” Maher says
Maher gives precautions that need to be taken by drivers of farm trucks
and other vehicles:
2. Clearance lights indicating the size of the truck are also recommended.
3. Overloading affects the handling and control of a truck, and can cause
damage to county roads.
4. Grain spilling or blowing from the box is a safety hazard to other motorists.
5. A daily check of the truck tires for proper inflation, cuts, bulges and
other defects should be conducted.
6. Clear vision is a necessity. Looking into the setting sun or glare of oncoming
headlights is dangerous
with a buildup of grain dust on the windows. 7. Frequent use of the
windshield washers will keep the
outside clean and use of a spray bottle of window cleaner and paper towels
will keep windows clean
on the inside.
8. Don't push yourself past your abilities, there is a limit to how long and
hard you can work. The noise and
other conditions of truck driving can bring fatigue earlier than other
types of work. Fatigue increases
your reaction time and reduces your mental alertness.
9. Always buckle your seatbelt! Having a seatbelt fastened around you
will help to insure better posture
in the seat, decreasing back-strain throughout a long day.
Uniform
Seeding Depth and Soil Moisture is Critical to Grain Yield
4102 Second Avenue West P.O. Box 972
Phone: 701-572-7355
Cost: Bacteriological $7.50, Nitrate $8.00
Phone: 701-483-0171
Cost: $7.00 for both nitrate and bacteriological
Phone: 701-852-1376
Cost: $8.00 for both nitrate and bacteriological
1411 South
Phone: 701-258-9720
Cost: $12.00 for both nitrate and bacteriological
Phone: 701-241-1360
Cost: $15.00 for both nitrate and bacteriological
Chemistry Division
Inorganic Analytes
July 1999
Partial Mineral Chemistry$ 36.60
One quart plastic or glass
Calcium
Carbonate
Conductivity
Iron
Magnesium
Manganese
Nitrate
Percent Sodium
pH
Potassium
SAR
Total Alkalinity
Total Hardness
Total Dissolved
Solids
Turbidity
Complete Mineral Chemistry $ 66.00
One quart plastic or glass
Chloride
Fluoride
Sulfate
Lead & Copper One quart plastic or glass
Fluoride Only $ 15.40
One pint plastic or glass
Aspects
of Your Home
A
Dry Basement Keeps the Whole House Healthy
warmer than the basement temperature,
ventilation isn't going to help humidity levels much," Hellevang says.
"In fact, it may make things worse." That's because the water-holding
capacity of air is reduced as the air is cooled. For example, air
that has 40 percent relative humidity at 80 degrees increases to 80 percent
relative humidity as that air is cooled to 60 degrees.